Entries from June 2007 ↓

PRIME BURGER CAFÉ @ OLD HOMESTEAD

PRIME BURGER CAFÉ @ OLD HOMESTEAD

THE KING OF BEEF IS NOW THE KING OF BURGERS, TOO!

Old Homestead, one of New York’s foremost Steakhouses opens Prime Burger Cafe @ Old Homestead (56 Ninth Avenue b/w 14 – 15 Sts. NYC 212-242-9040) at their outdoor café. Burger aficionados take note; these are the plumpest, juiciest burgers in town and why shouldn’t they be? The Old Homestead has been serving USDA prime cuts of beef for 140 years.

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Land NorthEast

Land NorthEast
1565 Second Avenue, between 81st and 82nd Streets.
212-439-1847
Hours: Lunch & Dinner, 7 Days A Week.
Appetizers:$4.50-$7.50 Entrees:$10-$17
Prix Fixed Lunch: $8
Special “Family Meal” (Exactly What The Staff Eats) Served Mon-Fri: $10
Further information on Land can be found on its website at www.landthaikitchen.com. Chef Bank is also featured in “New Asian Cuisine”, a cookbook dedicated to 100 celebrity chefs and their recipes (www.newasiancuisine.com).

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Churrascaria Plataforma

Churrascaria Plataforma

Opening Date: 1996-Celebrating its 10th Year Anniversary

Location: 316 West 49th Street (Btw 8th & 9th Ave.)
New York, NY 10019

Telephone: 212-245-0505
Fax: 212-974-8250

Website: www.churrascariaplataforma.com
www.churrascariatribeca.com

Owners: Joao de Matos, Luis Gomes, Alberico Campana

General Manager: Jean C Frison

Executive Chef: Alvaro Scheneider, Francisco da Silva, Marcio Lorenzi, Edi Castrequini

Cuisine: Brazilian

Wine Sommelier: Jorge Arias, Ricardo Gomes, Ugo Adriano Mattei

Specialty Drinks: Brazils signature drink “Caipirinha” a concoction of fresh limes, sugar, ice and “Cachaca”-Brazilian liquor made from raw sugar cane.

18,000-bottle Wine Cellar

Unique Offerings: Gourmet bar about 30 salads plus 4 four hot dishes and side dishes at the table

Capacity: 300-Main Dining Room
65-Private Room
100-Bar

Opening Hours: Monday – Saturday -12:00pm -12:00am
Sunday-12:00pm-11:00pm
Price: Lunch: $30.95 Dinner: 51.95

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