Jewel of India Restaurant is within walking distance of Times Square and most of the Broadway theatres. Over the years, the internationally known Jewel of India has welcomed celebrities, world leaders, sophisticated, and adventurous people who were ready for something new. Today, it remains one of the last of a dying breed of traditional, solid Indian cuisine.
The décor provides a rich awakening of the senses with lovely mother of pearl walls and elaborate decor. The lighting is lovely, bright and illuminating in some areas, soft and subdued in others. Creamy marble and carpeted floors and several roomy booths make the spacious setting of Jewel appropriate for business meetings as well as romantic dinners.
The chef and the kitchen staff delve into their vast experience in Bombay’s top rated hotels to introduce such specialties as Lamb Chops, Tandoori Rack of Lamb, Prawns Bengal (Jumbo shrimps cooked with tangy mustard and chilli sauce), Clay Oven (Tandoori)-Tandoori Chicken, Chicken marinated in yogurt and mild spices, roasted in a clay oven.
Other “must haves” include Seekh Kabab-Minced lamb with onion and herbs roasted on skewers, Chicken Vindaloo-Boneless pieces of chicken cooked in a very hot and spicy curry, Chicken Tikki Masala-Tender chicken barbecued in the clay oven and then cooked with tomatoes and creamy sauce. All breads and desserts are excellent.
The Jewel of India Restaurant has a nicely appointed Party Room and also regularly caters to Parties for groups of 25 to 1000 guests.
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Opening Date:
Location: Jewel of India
15 West 44th Street
New York, NY 10036
Telephone: 212-869-5544
Fax: 212-391-3807
Website: www.jewelofindia.com
Owner: Mr. Victor Khubani
General Manager: Bhushan Arora
Executive Chef: Mr. Gabrial Gomes
Cuisine: Northern Indian
Décor: Jewel of India provides its guests with a rich awakening of modern Indian culture, with its mother of pearl walls, gold leaves and Indian artifacts. Guests can indulge in the most sought after Northern Indian delicacies internationally known in this spacious restaurant that caters to an eclectic crowd from world leaders to celebrities.
Specialties: Clay Oven (Tandoori)-Tandoori Chicken, Chicken marinated in yogurt and mild spices, roasted in a clay oven.
Seekh Kabab-Minced lamb with onion and herbs roasted on skewers.
Chicken Vindaloo-Boneless pieces of chicken cooked in a very hot and spicy curry. A goan specialty.
Chicken Tikki Masala-Tender chicken barbecued in clay oven and then cooked with tomatoes and creamy sauce.
Vegetaraian Dishes
Bhindi Masala-Okra cooked with pickle spices and sautéed with onions and tomatoes.
Palak Paneer- Homemade cheese cooked with fresh spinach and fresh spices
Kali Daal Makhanee- Black lentils cooked overnight on a slow fire and tempered with butter. A Punjabi specialty.
Unique Offerings: Jewel of India offers a lounge with a full bar in a relaxed and luxurious atmosphere. The Jewel Lounge is also available for Cocktail Events for groups ranging up to 50 guests.
Capacity: Restaurant-250
Party Room-125
Opening Hours: Dinner-5:30pm-11:00pm
Lunch-12:00pm-3:00pm
Pre-Theater Dinner-5:30pm-7:00pm
Lounge Hours 12:00pm-3:00pm (Happy Hour 5pm-7pm Monday-Friday)
All Major Credit Cards Accepted
Reservations Recommended
