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CRAVE CEVICHE BAR

August 19th, 2007 at 10:10 am » Comments Off

CRAVE CEVICHE BAR
A Fresh Take on Ceviche comes to life at Crave Ceviche Bar, where Executive Chef Todd Mitgang introduces a vibrant, playful menu based entirely on ceviche. Inspired by sushi, tapas and noodle bars, Crave breaks the mold, offering such luscious choices as Traditional Shrimp Ceviche with Charred Corn and Hearts of Palm and […]



Thai Select

August 17th, 2007 at 10:15 am » Comments Off

The kitchen is open 7 days a week, Sun-Thurs 11:30 am - 11:00 pm, Fri-Sat 11 am - Midnight. Thai Select is located at 472 Ninth Avenue between 36th and 37th Streets, 212-695-9920. Takeout and delivery available.

Restaurateurs Parkpoom Watanasuparp and Pisit Charoonsriswad, Thai natives and longtime partners, oversee a successful mini-empire of critically acclaimed Thai […]



Azza

August 12th, 2007 at 4:54 pm » Comments Off

Inspired by an international team of restaurateurs, whose successes include La Goulue, Le Relais, and Le Colonial, FIZZ had an eye to emulating the private clubs of Europe. The interiors were the creation of famed interior designer Jacques Garcia whose work can be seen at the Hôtel Costes, L’Avenue, La Grande Armée, Le Cabaret, the […]

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Tori Shin

August 10th, 2007 at 4:32 pm » Comments Off

Tori Tori Shin (Photo Credit: Kyle Erin Schmitz)
1193 First Avenue (between 64th & 65th Streets)
New York, NY 10011
212-988-8408

The ubiquitous grilled chicken of Japan is taken to new heights in this cozy 30 seat restaurant, which “The Walman Report” describes as the most exciting Japanese restaurant in Manhattan. Tori Shin, literally translated as true chicken, specializes […]



Rayuela, (Spanish for “hopscotchâ€?”)

August 10th, 2007 at 2:07 pm » Comments Off

Vibrant Estilo Libre Latino (Freestyle Latino)
Weekend Brunch Begins at Rayuela
 
Rayuela, (Spanish for “hopscotchâ€?), the new Latin American restaurant on Manhattan’s Lower East Side, today announced that its new Estilo Libre Latino (Freestyle Latino) brunch will be served Saturdays and Sundays from 11 a.m. until 4 p.m., beginning on August 12. The brunch is Chef […]



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