Benjamin Steak House in the Dylan Hotel harks back to a bygone era
Peter Luger’s Steakhouse has lured meat lovers to Brooklyn for more than a century. After more than 20 years at that venerable institution, chef Arturo McLeod joined forces with fellow Luger alumna, Benjamin Prelvukaj, to launch Benjamin Steak House. It’s sure to become […]
SNEAK PEEK
Widely acknowledged for his masterful skills with seafood while Executive Chef at The Sea Grill, Ed Brown applies his renowned culinary talent to a new cast of impeccable ingredients when he opens his new restaurant, eighty one, on New York’s Upper West Side this fall. Through a menu of modern American cuisine, Chef Brown […]
ZIPPER FACTORY
Location/Phones: 336 W 37th at 9th Avenue NYC
THE ZIPPER THEATER 212.563.0485
ZIPPER FACTORY TAVERN & BALCONY BAR (212) 695-4600
Date Established: 3/2007
Concept: Zipper Factory is an converted factory housing a theater, tavern and bars. It is located at the edge of New York City’s Garment District and the intersection of one of its oldest ethnic food […]
A RARE AUGUST HARVEST FOR BEAUJOLAIS
GEORGES DUBOEUF BEAUJOLAIS NOUVEAU 2007 ARRIVES NOVEMBER 15
Romanèche-Thorins, France, August 31, 2007: The harvest in Beaujolais officially began on August 25th, 2007 and the 25th vintage of Georges Duboeuf Beaujolais Nouveau (SRP $10.99/$11.99 for air Nouveau) will arrive in America on November 15—the third Thursday of the month as dictated […]
We just tried three wines from Chile that were "Carmenère-centric," meaning they had some of this offbeat grape in the blend or were based on the grape itself, as in the Rose, which was the most seductive of the lot. While we found the Sauvignon Blanc somewhat "green" to our tastes, the Cab was big, lush […]
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