Currently browsing posts found in March2008
March 27th, 2008 at 7:51 pm »
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Mia Dona
Cuisine New Italian
Address 206 East 58th St., NYC 10022
between 2nd and 3rd Avenues
Telephone 212-750-8170
Fax 212-750-8175
Date Established February 12, 2008
Owners Donatella Arpaia and Michael Psilakis
Executive Chef Michael Psilakis
Hours Lunch: Mon-Fri 12-2:30 p.m.
Dinner: Mon-Thurs 5-10:30 p.m.
Fri-Sat 5-11:00 p.m.
Sunday 5-9:00 p.m.
Brunch: Sat & Sun 11-2:30 p.m.
Menu Appetizers $8-12
Entrees $ 18-24
Pastas $15-17
Dessert $ 8
Brunch $
Wine Program: Italian, American, […]
March 25th, 2008 at 4:41 pm »
Comments (0)Brasserie 8 and ½’s Dramatic Entrance
OPENED 2000
LOCATION 9 West 57th Street
Between Fifth & Sixth Avenues
New York, NY 10019
RESERVATIONS 212-829-0812
INFORMATION www.patinagroup.com
EXECUTIVE CHEF Julian Alonzo
PASTRY CHEF Martin Howard
CUISINE Brasserie 8 ½ achieves a delicate fusion of creativity and comfort, featuring a world class art collection, adventurous haute French cuisine and a plush atmosphere. A luscious […]
March 23rd, 2008 at 2:04 pm » Comments Off
The Elegant Main Dining Room at Olana
Location/Phone/Web Site: 72 Madison Avenue (b/w 27 - 28 Sts.) NY NY 10016,
212-725-4900 www.olananyc.com
Date Established: February 2008
Owners: William Resk, Patrick Resk, Albert DiMeglio
Executive Chef: Albert DiMeglio
Pastry Chef: Katie Rosenhouse
Cuisine: Modern American with French and Italian influences
Price Range:$14-$38
Wine Director: Patrick Resk
Beverage Program: International wine list with an emphasis on American […]
March 23rd, 2008 at 10:31 am »
Comments (0)Brasserie 8 and ½’s Dramatic Entrance
OPENED 2000
LOCATION 9 West 57th Street
Between Fifth & Sixth Avenues
New York, NY 10019
RESERVATIONS 212-829-0812
INFORMATION www.patinagroup.com
EXECUTIVE CHEF Julian Alonzo
PASTRY CHEF Martin Howard
CUISINE Brasserie 8 and 1/2 achieves a delicate fusion of creativity and comfort, featuring a world class art collection, adventurous haute French cuisine and a plush atmosphere. A luscious […]
March 15th, 2008 at 1:19 pm »
Comments (0)CULINARY CONCEPTS BY JEAN-GEORGES
TO OPEN DINING DESTINATIONS
IN ATLANTA, ISTANBUL AND DOHA IN 2008
International chef Jean-Georges Vongerichten announces three new restaurant properties to open within Starwood Hotels around the world as part of his new restaurant development company Culinary Concepts by Jean-Georges. Three new Spice Market restaurants, specializing in the flavorful street food of […]
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