Currently browsing posts found in April2008
April 19th, 2008 at 4:58 pm »
Comments (0)Porcão
360 Park Avenue South
@ 26th Street
212-252-7080
Website: (http://www.porcaosteakhouse.com/
Porcao serves two dining options for lunch (M-F) & one dining option at dinner. Open seven days a week.
1) Executive Lunch
12-4pm M-F ONLY
$22.90 pp (doesn’t include tax or gratuity)
Includes Salad Bar (as much as you want) and Choice of Beef, Chicken or Salmon. (Only one of these)
2) […]
April 19th, 2008 at 4:33 pm »
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Benjamin Steak House is located at 52 East 41st Street, (212) 297-9177 and is open seven days a week, Monday-Friday, 6:30 a.m.-Close, Saturday and Sunday 9:00 a.m.-Close.
REVIEW
Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. After more than 20 years at that venerable institution, Peter Luger’s Steakhouse in Brooklyn, […]
April 13th, 2008 at 4:29 am »
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Avon Bistro
ADDRESS: 155 E. 52nd Street (bet. 3rd & Lexington)
New York, NY 10022
WEB SITE: www.avonbistro.com
TELEPHONE: (212) 752-9587
PROPRIETORS: Barbara & Paul Abramsky
GENERAL MANAGER: Steve Remming
EXECUTIVE CHEF: Kevin Cahill
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Nestled among the cold corporate canyons of Manhattan’s bustling midtown, Avon Bistro is a stylish, somewhat sassy and rather sexy snuggery designed to deliver an array of experiences suiting […]
April 12th, 2008 at 3:52 pm »
Comments (0)CHEF JEAN-GEORGES VONGERICHTEN BRINGS THE FLAVORS OF SOUTHEAST ASIA TO ATLANTA WITH SPICE MARKET IN THE W ATLANTA-MIDTOWN
Internationally renowned chef Jean-Georges Vongerichten presents his critically acclaimed Spice Market restaurant in the new W Atlanta-Midtown. A timeless paean to Southeast Asian sensuality, Spice Market will excite Atlantans with Vongerichten’s piquant elevations of the region’s street cuisine […]
April 12th, 2008 at 3:24 pm »
Comments (0)BEEF AFICIONADOS REJOICE
OLD HOMESTEAD RAISES THE BAR ON AN OLD CLASSIC:
THE $81 BURGER COMES TO NYC
Old Homestead Steakhouse (56 Ninth Avenue between 14th & 15th Streets, 212-242-9040) is presenting the most deliciously decadent item to grace its 140-year-old menu: The $81 “Burger”. Made from 100% Grade Five Japanese Kobe Wagyu, this American steakhouse classic […]