Vino
Location 1268 2nd Avenue (bet 66th & 67th)
New York, NY 10065
Phone Number 212-744-5370
Cuisine Tuscan
Owner / Executive Chef Massimo Stocchi
Massimiliano Caldini- wine director
Vito Mezzatesta- chef
Seating Capacity Main Dining Room: 50
Sidewalk Seating: 20
Dining Room/Bar Hours Sunday - Thursday
12:00pm - 1:00am
Friday - Saturday
12:00pm - 2:00am
Signature Dishes Guazetto- baby octopus Viareggio style, Lasagnette Di Carne with Béchamel, Gnudi- naked […]
The Park Room
The Helmsley Park Lane Hotel
36 Central Park South
New York, NY 10019
Phone: 212-371-4000
Hours: 7 Days a Week, Breakfast, Lunch (Mon-Sat) & Dinner. Sunday Brunch Buffet: $55 ($30, Children Under 12)
Dinner Price Range: Appetizers, $9-$18, Entrees, $21-$40, Desserts, $9-$12.
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Review by Nancy Walman
The Park Room, the main dining room of The Helmsley Park Lane Hotel, is […]
Alto
11 East 53rd St
212.308.1099
Alto offers a four-course prix fixe dinner ($85) menu Monday through Thursday, from 5:30 p.m. to 10:30 p.m., and Fridays and Saturdays from 5:00 p.m. to 11:00 p.m. A seven-course chef’s tasting menu is available for $130. Lunch is served Monday through Friday from 12:00 p.m. to 2:30 p.m. and features a […]
Monkey Barcredit Photo Credit: Frank Oudeman
Cuisine Evolutionary Chinese
Address 60 East 54th Street, NYC 10022
between Park and Madison
Telephone 212.838.2600 Fax 212.838.4595
Date Established June 2007
Owners The Glazier Group
Press Contact: http://whodoespr.com
Executive Chef Chris Cheung
Hours Lunch: Monday-Friday 12pm-2pm
Dinner: Monday-Saturday 5pm-11pm
Bar: Monday-Friday 12pm-1am; Saturday 5pm-1am; Sunday 5pm-10pm
Menu Dim Sum and Cold Dishes: $9-$18
Barbeque: $16-$23
Wok: $7-$28
Dessert: $9
Cocktail Program A unique selection […]
New York’s first gourmet Baked and Stuffed Potato Bar is slated to open its doors on Monday, March 31st. totally baked (8 W. 18th St., just west of Fifth Ave., (646) 336-6118, Open 11 a.m. - 6 pm, Mon-Sat, closed Sundays, seating for 14 guests) is the brain child of 38 year old, food/business entrepreneur, […]
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