Currently browsing posts found in June2008
June 29th, 2008 at 2:07 pm »
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New York’s Most Rewarding Seafood Restaurant
ORIGINAL OPENING 1984
RE-OPENING 2000
LOCATION Rockefeller Center
19 West 49th Street between Fifth & Sixth Avenues New York, NY 10020
RESERVATIONS 212-332-7610
WEBSITE: www.theseagrillnyc.com
INFORMATION www.patinagroup.com
OWNER Patina Restaurant Group
EXEC. CHEF DE CUISINE Jawn Chasteen
PASTRY CHEF Michael Gabriel
MENU Inventive seafood
SEATING CAPACITY Main Room: 154
Bar Area: 20
Outdoor: 65
Total: 240
HOURS Lunch: Monday through Friday: 11:30 am to 2:30 […]
June 29th, 2008 at 11:07 am »
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NAME: Solace
SATURDAY SPECIAL: BBQ Pig in the Garden
ADDRESS: 406 East 64th Street
(Between First Avenue and York Avenue)
New York, NY 10021
WEB SITE: www.solacenyc.com
TELEPHONE: (212) 750-0434
FAX: (212) 750-0438
HOURS: Lunch: 12:00 Noon - 3:00 PM, Mon.-Fri. Dinner: 5:00 PM - 11:00 PM, Mon.-Sat.
5:00 PM - 9:00 PM, Sun.
Brunch: 11:30 AM - 3:00 PM, Sun.
CUISINE: New American
(Famed chef David […]
June 29th, 2008 at 10:07 am »
Comments (0)Los Angeles International Wine & Spirits Competition awarded Kröl the Best Vodka Award at this year’s ceremony.
The unflavored recipe Kröl came out on top of 120 other spirits in this year’s competition. This has been an amazing year for Kröl with being attached to many Hollywood movie premieres, festival celebrations, and celebrities.
The […]
June 29th, 2008 at 10:07 am »
Comments (0)Nation’s BEST KEY LIME PIE TO BE SOLD EXCLUSIVELY AT
cUCINA & cO.
Macy’s Cellar at Herald Square To Carry Key West Key Lime Pie Co. Pies & Pie Bars™
Cucina & Co., the gourmet marketplace in The Cellar at Macy’s Herald Square, announces it will be the exclusive retailer of Key West Key Lime Pie Co.’s pies […]
June 29th, 2008 at 10:07 am »
Comments (0)Be an Italian Chef or Just Cook Like One
The Italian Culinary Academy at the International Culinary Center
Offers a Summer Special
The Italian Culinary Academy, sister school of the world-class French Culinary Institute in New York, has announced a $2,000 reduction in the tuition for its Italian Culinary Experience course that begins August 12, 2008.
The 29-week Italian […]
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