Holiday Cooking Class at Dos Caminos
Creating a Summer Grilling Fiesta
Saturday, June 28, 2008
11:30am-2:30pm
Celebrate summer at Dos Caminos as Executive Chefs Ivy Stark and Scott Linquist show you how to create a sizzling Fourth of July fiesta with handmade cocktails, salsas and Mexican barbacoa. For $45, the demonstration class includes lunch, cocktails, recipes and a copy of Mod Mex featuring recipes from Dos Caminos.
Summer Grilling Demonstration Class Menu
White Sangria
with fresh strawberries, mango and mint
Bloody Mary Verde
Homemade chile-infused vodka, tomatillo juice, cucumber juice
Guacamole, Salsas and Marinades
our signature Dos Caminos guacamole, along with some simple salsas and grilling marinades
Nopales Salad
grilled cactus salad with queso fresco, tomato and radishes
Chipotle Barbequed Ribs
oaxacan barbacoa style ribs
Elote de la Calle
grilled corn on the cob with chile aioli, cotija cheese and lime
Black Bean and Chorizo Chili
Our unique chilie with a complex blend of chiles and spices
Kiwi-Margarita Raspado
mexican shaved ice with tropical fruit ceviche
