Currently browsing posts found in August2008
August 30th, 2008 at 1:32 pm »
Comments (0)Aegean Breeze
Great Barrington’s GREAT Greek Restaurant
327 Stockbridge RD.
Great Barrington, MA 01230
Tel: 413-528-4001
Email: info@Aegean-Breeze.com
Website: http://www.aegean-breeze.com/default.htm
Come Thursday for the Fabulous Lobster Night.
Chef George and wife Irini
Aegean Breeze’s Talented Executive Chef And Owner: George Cami
Click Here for the Menu: http://www.aegean-breeze.com/menu.htm
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Review by Nancy Walman
Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. […]
August 30th, 2008 at 1:32 pm »
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RESTAURANT Bar Boulud
OPENED JANUARY 8TH, 2008
CHEF-OWNER Daniel Boulud
Executive Chef Damian Sansonetti
Consulting Charcutier Gilles Verot
Pastry Chef Ghaya Olivera Sommelier Steven Meir
General Manager Matthew Dahlberg Maitre d’Hôtel Carrie Sumner
ADDRESS 1900 Broadway, New York, NY 10023 (Btw 63rd & 64th streets)
Telephone 212 595 0303 Fax 212 595 3034 www.danielnyc.com
HOURS Lunch Monday - Friday 12:00-2:30
Brunch Saturday & Sunday 11:00-3:30
Dinner […]
August 30th, 2008 at 1:32 pm »
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The 2006 growing season began with a very wet winter that lasted through bloom, followed by mild weather up to mid-July. The second part of July saw very warm temperatures, with Coastal regions logging a record three weeks straight of 90 degree-plus days. By August the cooling coastal fog rolled back in, helping slow grape […]
August 30th, 2008 at 12:31 pm »
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Mohegan Sun Opens Casino of the Wind with a Full House
Casino offers 45,000 square feet of new gaming space in addition to new retail and dining options
An eager crowd, all wanting to be the first on the shiny, new slots and un-christened tables, were among the first to see Mohegan Sun’s 64,000 square-foot Casino of […]
August 30th, 2008 at 12:31 pm »
Comments (0)Niman Ranch
Cider Brined Frenched Rib Pork Chops
We compared the following recipe with normal supermarket quality chops and the elite Niman. There was no comparison. It’s obvious why Niman is the choice of fine restaurants and chefs.
Ingredients to Serve 8
Brine
2 cups apple cider
1 cups water
?1/8 cup kosher salt
?1/8 cup firmly packed dark brown sugar
4 garlic cloves, […]
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