It’s the time of year again for hot chocolate!
Starting December 1, Blue Fin (W Hotel Times Square) will be offering a special hot chocolate ($6) for guests in the mood to sip on a cozy drink before or after a warm meal. Made with a combination of 40% Valrhona milk chocolate and 64% Cocoa Barry chocolate, the hot chocolate will be served with Ginger Snap Mallow Mars, developed by Executive Pastry Chef for B.R. Guest, Elizabeth Katz.
For those New York nights you choose to stay in – and stay warm – Elizabeth Katz offers the following twists on hot chocolate for any occasion (recipes available upon request):
§ Bittersweet Hot Chocolate with Peppermint Stick Marshmallows
§ Eggnog White Hot Chocolate served with Gingersnap cookies
§ Orange Scented Hot chocolate with Cried Cherry Biscotti
§ S’more Hot Chocolate, topped with toasted marshmallows, served with homemade graham crackers
§ Salted Caramel Hot Chocolate
§ Triple Chocolate Chestnut Rum Hot Chocolate
Blue Fin is located at W Hotel Times Square (1567 Broadway at 47th Street) and can be reached at 212.918.1400.
