Madison & Vine

Madison & Vine
299 Madison Avenue at 41st Street
New York, NY, 10017
212-867-5535
www.hospitalityholdings.com

MADISON & VINE REVIVES AN OLD CLASSIC…
NEW YORK’S QUINTESSENTIAL BISTRO & WINE BAR

Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. Mark Grossich, owner and operator of the country’s most prestigious portfolio of cocktail lounges including The World Bar at the Trump World Tower, The Carnegie Club in CitySpire Centre, The Campbell Apartment in Grand Central Terminal, and Bookmarks in The Library Hotel, has expanded his horizons with the opening of his first restaurant, Madison & Vine, an American bistro and international wine bar.

Located in The Library Hotel at 299 Madison Avenue, it offers a casual atmosphere to enjoy a quick bite and a glass of wine or a surprisingly good meal. With its numerous wines by the glass, high quality yet affordable American bistro fare, a full bar and top-notch service,

Madison & Vine has something to offer every diner. Signature dishes include: The amazing “Vine” Burger, a prime sirloin with cheese served with beef steak tomatoes, butter lettuce, red onions and Madison mayo served on a toasted brioche roll with herb fries.You wont find a better Hanger Steak in town with a choice of Herb Butter, Truffled Hollandaise or Peppercorn Jus and served with Herb Fries and Mixed Organic Greens. And don’t miss the outrageous Macaroni Au Gratin, Baked with Gruyere Cheese, Bacon, Truffles and Toasted Bread Crumbs. Roasted Diver Scallops and Endive Salad or Crispy Rhode’s Island Calamari, served with Honey Dijon and Tomato Horseradish, make fine starters.

Madison & Vine’s Wine Program is directed by renowned sommelier Anthony Roberts who brings a broad spectrum of experience including his most recent stint as assistant beverage director at Gilt. Madison & Vine’s wine and spirits selection, specially chosen to represent an international assortment, are kept at approximately 100 handpicked labels with 20 wines available by the glass. Madison & Vine’s wine and spirits selection are also seasonal and will offer a variety of classic cocktails and wine based concoctions.

Banana Crepe Forester or a Chocolate Brownie make good dessert options and service aims to please at Madison & Vine, 299 Madison Avenue at 41st Street, rates “B Major” on the Walman Report.

Hospitality Holdings, Leader in Upscale Cocktail Lounges,
Ventures into Restaurant Business

Mark Grossich, owner and operator of the country’s most prestigious portfolio of cocktail lounges including The World Bar at the Trump World Tower, The Carnegie Club in CitySpire Centre, The Campbell Apartment in Grand Central Terminal, and Bookmarks in The Library Hotel, will soon be expanding his successful group of establishments with the opening of his first restaurant, Madison & Vine, an American bistro and international wine bar to open in October 2007.

Located in The Library Hotel at 299 Madison Avenue at 41st Street, Madison & Vine will offer a casually elegant atmosphere to enjoy a quick bite and a glass of wine or an exquisite meal. With its numerous wines by the glass, high quality yet affordable American bistro fare, a full bar and top-notch service, Madison & Vine has something to offer every diner.

Mark Grossich, credited with initiating the resurgence of the upscale cocktail lounge in New York City as well as opening the country’s first cigar lounge in the early 1990’s, believes that wine bars are poised for a comeback. “We are applying the same successful strategy that we used to create and operate New York City’s most upscale cocktail lounges and are applying it to the bistro/wine bar,” said Mark Grossich, CEO of Hospitality Holdings. “Madison & Vine, our first foray into the restaurant business, stays true to the principles with which Hospitality Holdings was founded upon, of creating classic, all-American, upscale lounges for professionals looking for something more glitzy than the city’s pub scene, but less high-maintenance than its numerous velvet-rope nightspots and five star dining establishments,” he added.

Mark Grossich worked with noted hospitality architect Wid to create a casually elegant atmosphere with a bit of a Gothic motif drawn from the exterior architecture of The Library Hotel. Madison & Vine is open for lunch and dinner Monday through Saturday from 11:30 am to 11:00 PM. Appetizers range from $10 – 16, and entrees from $14 – 36.

ABOUT HOSPITALITY HOLDINGS
Hospitality Holdings, Inc. and its CEO Mark Grossich own and operate the country’s most prestigious portfolio of cocktail lounges including The World Bar in The Trump World Tower, The Carnegie Club in CitySpire Centre, The Campbell Apartment in Grand Central Terminal, The Campbell Apartment Terrace in Grand Central’s Vanderbilt Avenue Portico, and Bookmarks in The Library Hotel. The dedication to first-rate service, the attention to detail and design and the upscale cocktail selections create a sophistication and cool that have made Hospitality Holdings and its properties the leaders in NYC nightlife for over fifteen years. Hospitality Holdings have been praised as industry trailblazers, reviving the classic cocktail lounge, elevating the specialty cocktail, opening the country’s first cigar bar and are now reviving the wine bar with the opening of Madison & Vine.

MENU

Appetizers
Soup of the Day 10
Jumbo Gulf Shrimp Cocktail
Classic Cocktail Sauce 16
Crispy Rhode Island Calamari
Tartar and Tomato Horseradish Sauces 13
Mussels and Fries
Prince Edward Island Mussels and Crispy Seasoned Fries
Choice of Classic, Pancetta or Basil Pesto 16
Maine Lump Crab Cake
Double Roasted Red Peppers,
Micro Greens and Fried Shallots 18
Charcuterie Platter
A Selection of Cured Meat and Salami with Cornichons, Onion
Marmalade and Mustard 17
Roasted Diver Scallops and Endive Salad
Orange Confit Dressing 16
Steamed Asparagus with Coach Farms Goat Cheese
Herbed Hollandaise 12
Salads and Sandwiches
Organic Mixed Baby Greens
Balsamic Vinaigrette 10
Madison & Vine Cobb Salad
Chicken, Crumbled Roquefort Cheese, Applewood Smoked
Bacon, Egg, Avocado and Balsamic Vinaigrette 19
Caesar Salad
Hearts of Romaine, Shaved Parmesan, Bacon and
Crispy Focaccia Croutons 12
with Grilled Chicken 16
with Grilled Gulf Shrimp 18
Roasted Lamb Sandwich
Leg of Lamb with Roasted Red Peppers, Goat Cheese and Mint
Salsa on Toasted Ciabatta Bread with Seasoned Fries 17
Barbecue Chicken Sandwich
Barbecue Glazed Breast of Chicken with Pickles on Toasted
Ciabatta Bread with Seasoned Fries 15
Kobe Beef Club Sandwich
Flash-seared Waygu Kobe with Vidalia Onion Marmalade,
Beefsteak Tomato, Avocado and Crispy Bacon with
Seasoned Fries 30
Entrees
Spaghetti Carbonara
Pancetta, Peas and Parmesan Herb Butter 18
Macaroni Au Gratin
Baked with Gruyere Cheese, Bacon, Truffles and
Toasted Bread Crumbs.Roasted Diver Scallops and Endive Salad
Gulf Shrimp Risotto
Finished with Lobster Butter 24
Grilled Atlantic Salmon
Parmesan and Basil Potatoes and
Black Olive Tapanade 22
Wild Striped Bass
Baby Zucchini, Sweet and Sour Red Onions,
Chorizo Dressing 26
Grilled Chicken Paillard
Shaved Parmesan, Tomato Confit, Arugula Salad
and Balsamic Vinaigrette 16
Roasted Organic Chicken
Fingerling Potatoes and Shallot Hash,
Wholegrain Mustard Jus 24
The Vine Burger
Prime Sirloin, Gruyere Cheese, Beefsteak Tomato,
Butter Lettuce, Red Onions and Madison Mayo on a
Toasted Brioche Roll with Seasoned Fries 19
Herb Crusted Colorado Rack of Lamb
Wild Mushrooms, Garlic Potato Gratin,
Sherry Vinaigrette 35
Steak Tartar
Hand-cut Sirloin topped with a Quail Egg 17
Herb Grilled Hanger Steak
Choice of Herb Butter, Truffled Hollandaise or Peppercorn Jus
with Seasoned Fries and Organic Mixed Baby Greens 25
New York Strip Steak
Choice of Herb Butter, Truffled Hollandaise or Peppercorn Jus
with Seasoned Fries and Organic Mixed Baby Greens 36
Side Dishes
Mashed Potatoes 8
Macaroni Au Gratin 10
French Fries 8
Asparagus 8
Broccoli Rabe 8
Anthony Roberts Manager and Sommelier Carmelo Cruz Chef
Join us for cocktails at Bookmarks, our rooftop lounge and terrace on the 14th floor

White Wine
Chardonnay
Craneford, Barossa Valley, Australia ‘04 35
Four Vines, ‘Naked’, Santa Barbara, California ‘05 42
Macon-la-Roche-Vineuse, Ch. de la Greffiere, France ‘06 45
St. Veran, ‘Les Grandes Grandes Bruyeres’,
D. Luquet, France ‘06 49
Chablis, 1er Cru ‘Les Fourchaumes’,
D. J.M. Brocard, France ‘03 65
Arcadian, ‘Bien Nacido’, Santa Maria, California ‘00 66
Ken Wright, ‘Celilo’, Willamette Valley, Oregon ‘04 70
Hautes Cotes de Nuit Blanc, D. Freres et Soeurs, France ‘03 74
Chablis, 1er Cru ‘Vaillon’, D. Christian Moreau, France ‘04 75
Qupe, ‘Bien Nacido Reserve Block 11’,
Santa Barbara, California ‘05 75
Meursault, ‘Clos du Domaine’, Henri Darnat, France ‘03 80
Gary Farrell, Russian River, California ‘04 80
St. Aubin, 1er Cru ‘Les Murgers Des Dents de Chien’,
D. F&D Clair, France ‘03 80
Hartford Court, ‘Land’s Edge’,
Sonoma Coast, California ‘05 90
Meursault, Les Grands Charrons’,
Domaine V. Dancer, France ‘03 105
Puligny-Montrachet, Domaine J.M. Boillot, France ‘05 110
Ramey, Russian River, California ‘05 115
Puligny-Montrachet, ‘Les Levrons’,
Ch. Genot-Boulanger, France ‘04 115
H d V, Napa Valley, California ‘04 135
Chassagne-Montrachet, 1er Cru ‘Morgeot’,
D. Bachey-Legros, France ‘02 145
Sauvignon Blanc
Brander, ‘Early Release’, Santa Ynez, California ‘05 42
Chateau du Cros, Bordeaux, France ‘06 43
Rain, Marlborough, New Zealand ‘06 46
Vouvray, Maison Merieau, Loire, France ‘04 48
Chateau de Launay, Bordeaux Blanc,
Bordeaux, France ‘02 50
Tupari, Marlborough, New Zealand ‘04 55
Sancerre, ‘Les Cailottes’, Pascal Jolivet,
Loire Valley, France ‘04 65
Riesling
Mallo, Grand Cru ‘Rosaker’, Alsace, France ‘04 45
Reinhold Haart, ‘Piesporter Goldtropfchen’,
M-S-R, Germany ‘98 55
J.J. Prüm, ‘Wehlener Sonnenuhr’, M-S-R, Germany ‘04 60
Robert Weil, ‘Estate’, Kabinett Halbtrocken,
Rheingau, Germany ‘06 75
Von Buhl, ‘Forster Pechstein’, Trocken, Pfalz, Germany ‘04 65
J.J. Prüm, ‘Graacher Himmelreich’, M-S-R, Germany ‘96 85
Egon Müller, ‘Scharzhofberger’, M-S-R, Germany ‘03 95
Exotic Whites
Pinot Grigio ‘Torre di Viscone’, Braidot, Fruili, Italy ‘06 40
Corbierre Blanc, Chateau La Baronne,
Languedoc, France ‘04 40
Pinot Blanc, ‘Freedom Hill’, Ken Wright,
Willamette Valley, Oregon ‘04 45
Gewurztraminer, Domaine Auther, Alsace, France ‘04 45
Pinot Bianco, Colli Orientali, Petrucco, Friuli, Italy ‘05 55
Gewurztraminer, Albert Mann, Alsace, France ‘06 68
Grüner Veltliner Smaragd, S. Dona,
Spitz Wachau, Austria ‘05 85
Saint Joseph, ‘l’ Elouede, Vins de Vienne,
Rhone, France ‘05 90
Red Wine
Pinot Noir
Wild Horse, Central Coast, California ‘03 60
Catalina Sounds, Marborough, New Zealand ‘06 65
Steele, Santa Barbara, California ‘04 70
Santenay, Premier Cru ‘La Comme’,
D. Lequin-Colin, France ‘03 70
Benton Lane, ‘First Class’, Willamette Valley, Oregon ‘02 80
Savigny Les Beaune, ‘Les Guettes’,
Domaine J.M Pavelot, France ‘04 85
Belle Pente, ‘Wahle’, Willamette Valley, Oregon ‘02 85
Gevry-Chambertin, Rossignol-Trapet, France ‘05 85
Lemelson Vineyards, ‘Thea’s Selection’,
Willamette Valley, Oregon ‘05 90
Chambolle-Musigny, Nicholas Potel, France ‘03 110
Archery Summit, “Premier Cuvee”,
Willamette Valley, Oregon ‘05 115
Arcadian, ‘Gary’s Vineyard’, Santa Maria Valley,
California ‘01 125
Pommard, 1er Cru ‘Le Clos Des Boucherottes’,
Caumartin, France ‘02 135
Cabernet Sauvignon, Bordeaux and Merlot
Ramsay, Napa Valley, California, ‘05 40
Claar Cellars, Pasco, Washington ‘01 50
Kurtz, ‘Seven Sleepers’, Barossa Valley, Australia ‘04 55
Chateau La Croix, Lalande de Pomerol, France ‘00 60
Fife, Napa Valley, California ‘01 80
Schweiger Vineyards, Napa Valley, California ‘01 85
Clos du Marquis, St. Julien, France ‘02 95
Yalumba, ‘Virgilius’, Barossa Valley, Australia ‘04 85
Chateau Haut Bages Liberal, Pauillac, France ‘03 100
Clos Du Bois, ‘Briarcrest’, Alexander Valley, California ‘03 115
Chateau Phelan Segur, St. Estephe, France ‘03 105
Chateau Talbot, St. Julien, France ‘99 125
Delile Cellars, ‘D2’, Woodinville, Washington ‘04 130
Chateau Giscourse, Margaux, France ‘01 150
Rhone Varietals
Fess Parker, ‘Frontier Red’, California ‘04 38
Borsao Selection, Campo de Borja, Spain ‘04 40
Edmunds St. John, ‘Rocks and Gravel’,
Paso Robles, California ‘03 50
Cotes du Rhone Villages, ‘Cuvee Chaveyron’,
D. Saladin France ‘03 50
Ross Estate, ‘Lynedoch’, Barossa Valley, Australia ‘05 50
Alkoomi, Franklin River, Australia ‘04 55
Croze Hermitage,’Le Croix’, Domaine Brueyers, France ‘05 65
Sean Thackery,’Pleides XIV’, Sonoma County,
California NV 70
Margerum, ‘M5’, Santa Barbara, California ‘04 70
Voss Vineyards, ‘Ocala’, Napa Valley, California ‘02 85
Chateauneuf du Pape, ‘Cuvee Girard’, R. Usseglio,
Rhone, France ‘04 105
Exotic Reds
Malbec, ‘Q’, Familia Zuccardi, Mendoza, Argentina ‘05 40
Rosso di Montalcino, Le Pescaia, Tuscany, Italy ‘04 56
Tempranillo, B. Muga, ‘Reserva Seleccion Especial’,
Rioja, Spain ‘03 65
Tempranillo, Numanthia-Termes, ‘Termes’, Toro, Spain ‘04 70
Carnignano, Cappezana ‘Trefiano’, Tuscany, Italy ‘00 75
Chianti Classico Riserva Cru, Capraia, Tuscany, Italy ‘00 78
Valpolicella Superiore, Fattoria Garbole, Veneto, Italy ‘04 90
Barbaresco Cru “Vigneto Balbo”, Cascina Bruciata,
Piedmont, Italy ‘02 105

Appetizers
Soup of the Day 10
Jumbo Gulf Shrimp Cocktail
Classic Cocktail Sauce 16
Crispy Rhode Island Calamari
Tartar and Tomato Horseradish Sauces 13
Mussels and Fries
Prince Edward Island Mussels and Crispy Seasoned Fries
Choice of Classic, Pancetta or Basil Pesto 16
Maine Lump Crab Cake
Double Roasted Red Peppers,
Micro Greens and Fried Shallots 18
Charcuterie Platter
A Selection of Cured Meat and Salami with Cornichons, Onion
Marmalade and Mustard 17
Roasted Diver Scallops and Endive Salad
Orange Confit Dressing 16
Steamed Asparagus with Coach Farms Goat Cheese
Herbed Hollandaise 12
Salads and Sandwiches
Organic Mixed Baby Greens
Balsamic Vinaigrette 10
Madison & Vine Cobb Salad
Chicken, Crumbled Roquefort Cheese, Applewood Smoked
Bacon, Egg, Avocado and Balsamic Vinaigrette 19
Caesar Salad
Hearts of Romaine, Shaved Parmesan, Bacon and
Crispy Focaccia Croutons 12
with Grilled Chicken 16
with Grilled Gulf Shrimp 18
Roasted Lamb Sandwich
Leg of Lamb with Roasted Red Peppers, Goat Cheese and Mint
Salsa on Toasted Ciabatta Bread with Seasoned Fries 17
Barbecue Chicken Sandwich
Barbecue Glazed Breast of Chicken with Pickles on Toasted
Ciabatta Bread with Seasoned Fries 15
Kobe Beef Club Sandwich
Flash-seared Waygu Kobe with Vidalia Onion Marmalade,
Beefsteak Tomato, Avocado and Crispy Bacon with
Seasoned Fries 30
Entrees
Spaghetti Carbonara
Pancetta, Peas and Parmesan Herb Butter 18
Macaroni Au Gratin
Baked with Gruyere Cheese, Bacon, Truffles and
Toasted Bread Crumbs 20
Gulf Shrimp Risotto
Finished with Lobster Butter 24
Grilled Atlantic Salmon
Parmesan and Basil Potatoes and
Black Olive Tapanade 22
Wild Striped Bass
Baby Zucchini, Sweet and Sour Red Onions,
Chorizo Dressing 26
Grilled Chicken Paillard
Shaved Parmesan, Tomato Confit, Arugula Salad
and Balsamic Vinaigrette 16
Roasted Organic Chicken
Fingerling Potatoes and Shallot Hash,
Wholegrain Mustard Jus 24
The Vine Burger
Prime Sirloin, Gruyere Cheese, Beefsteak Tomato,
Butter Lettuce, Red Onions and Madison Mayo on a
Toasted Brioche Roll with Seasoned Fries 19
Herb Crusted Colorado Rack of Lamb
Wild Mushrooms, Garlic Potato Gratin,
Sherry Vinaigrette 35
Steak Tartar
Hand-cut Sirloin topped with a Quail Egg 17
Herb Grilled Hanger Steak
Choice of Herb Butter, Truffled Hollandaise or Peppercorn Jus
with Seasoned Fries and Organic Mixed Baby Greens 25
New York Strip Steak
Choice of Herb Butter, Truffled Hollandaise or Peppercorn Jus
with Seasoned Fries and Organic Mixed Baby Greens 36
Side Dishes
Mashed Potatoes 8
Macaroni Au Gratin 10
French Fries 8
Asparagus 8
Broccoli Rabe 8
Anthony Roberts Manager and Sommelier Carmelo Cruz Chef
Join us for cocktails at Bookmarks, our rooftop lounge and terrace on the 14th floor

White Wine
Chardonnay
Craneford, Barossa Valley, Australia ‘04 35
Four Vines, ‘Naked’, Santa Barbara, California ‘05 42
Macon-la-Roche-Vineuse, Ch. de la Greffiere, France ‘06 45
St. Veran, ‘Les Grandes Grandes Bruyeres’,
D. Luquet, France ‘06 49
Chablis, 1er Cru ‘Les Fourchaumes’,
D. J.M. Brocard, France ‘03 65
Arcadian, ‘Bien Nacido’, Santa Maria, California ‘00 66
Ken Wright, ‘Celilo’, Willamette Valley, Oregon ‘04 70
Hautes Cotes de Nuit Blanc, D. Freres et Soeurs, France ‘03 74
Chablis, 1er Cru ‘Vaillon’, D. Christian Moreau, France ‘04 75
Qupe, ‘Bien Nacido Reserve Block 11’,
Santa Barbara, California ‘05 75
Meursault, ‘Clos du Domaine’, Henri Darnat, France ‘03 80
Gary Farrell, Russian River, California ‘04 80
St. Aubin, 1er Cru ‘Les Murgers Des Dents de Chien’,
D. F&D Clair, France ‘03 80
Hartford Court, ‘Land’s Edge’,
Sonoma Coast, California ‘05 90
Meursault, Les Grands Charrons’,
Domaine V. Dancer, France ‘03 105
Puligny-Montrachet, Domaine J.M. Boillot, France ‘05 110
Ramey, Russian River, California ‘05 115
Puligny-Montrachet, ‘Les Levrons’,
Ch. Genot-Boulanger, France ‘04 115
H d V, Napa Valley, California ‘04 135
Chassagne-Montrachet, 1er Cru ‘Morgeot’,
D. Bachey-Legros, France ‘02 145
Sauvignon Blanc
Brander, ‘Early Release’, Santa Ynez, California ‘05 42
Chateau du Cros, Bordeaux, France ‘06 43
Rain, Marlborough, New Zealand ‘06 46
Vouvray, Maison Merieau, Loire, France ‘04 48
Chateau de Launay, Bordeaux Blanc,
Bordeaux, France ‘02 50
Tupari, Marlborough, New Zealand ‘04 55
Sancerre, ‘Les Cailottes’, Pascal Jolivet,
Loire Valley, France ‘04 65
Riesling
Mallo, Grand Cru ‘Rosaker’, Alsace, France ‘04 45
Reinhold Haart, ‘Piesporter Goldtropfchen’,
M-S-R, Germany ‘98 55
J.J. Prüm, ‘Wehlener Sonnenuhr’, M-S-R, Germany ‘04 60
Robert Weil, ‘Estate’, Kabinett Halbtrocken,
Rheingau, Germany ‘06 75
Von Buhl, ‘Forster Pechstein’, Trocken, Pfalz, Germany ‘04 65
J.J. Prüm, ‘Graacher Himmelreich’, M-S-R, Germany ‘96 85
Egon Müller, ‘Scharzhofberger’, M-S-R, Germany ‘03 95
Exotic Whites
Pinot Grigio ‘Torre di Viscone’, Braidot, Fruili, Italy ‘06 40
Corbierre Blanc, Chateau La Baronne,
Languedoc, France ‘04 40
Pinot Blanc, ‘Freedom Hill’, Ken Wright,
Willamette Valley, Oregon ‘04 45
Gewurztraminer, Domaine Auther, Alsace, France ‘04 45
Pinot Bianco, Colli Orientali, Petrucco, Friuli, Italy ‘05 55
Gewurztraminer, Albert Mann, Alsace, France ‘06 68
Grüner Veltliner Smaragd, S. Dona,
Spitz Wachau, Austria ‘05 85
Saint Joseph, ‘l’ Elouede, Vins de Vienne,
Rhone, France ‘05 90
Red Wine
Pinot Noir
Wild Horse, Central Coast, California ‘03 60
Catalina Sounds, Marborough, New Zealand ‘06 65
Steele, Santa Barbara, California ‘04 70
Santenay, Premier Cru ‘La Comme’,
D. Lequin-Colin, France ‘03 70
Benton Lane, ‘First Class’, Willamette Valley, Oregon ‘02 80
Savigny Les Beaune, ‘Les Guettes’,
Domaine J.M Pavelot, France ‘04 85
Belle Pente, ‘Wahle’, Willamette Valley, Oregon ‘02 85
Gevry-Chambertin, Rossignol-Trapet, France ‘05 85
Lemelson Vineyards, ‘Thea’s Selection’,
Willamette Valley, Oregon ‘05 90
Chambolle-Musigny, Nicholas Potel, France ‘03 110
Archery Summit, “Premier Cuvee”,
Willamette Valley, Oregon ‘05 115
Arcadian, ‘Gary’s Vineyard’, Santa Maria Valley,
California ‘01 125
Pommard, 1er Cru ‘Le Clos Des Boucherottes’,
Caumartin, France ‘02 135
Cabernet Sauvignon, Bordeaux and Merlot
Ramsay, Napa Valley, California, ‘05 40
Claar Cellars, Pasco, Washington ‘01 50
Kurtz, ‘Seven Sleepers’, Barossa Valley, Australia ‘04 55
Chateau La Croix, Lalande de Pomerol, France ‘00 60
Fife, Napa Valley, California ‘01 80
Schweiger Vineyards, Napa Valley, California ‘01 85
Clos du Marquis, St. Julien, France ‘02 95
Yalumba, ‘Virgilius’, Barossa Valley, Australia ‘04 85
Chateau Haut Bages Liberal, Pauillac, France ‘03 100
Clos Du Bois, ‘Briarcrest’, Alexander Valley, California ‘03 115
Chateau Phelan Segur, St. Estephe, France ‘03 105
Chateau Talbot, St. Julien, France ‘99 125
Delile Cellars, ‘D2’, Woodinville, Washington ‘04 130
Chateau Giscourse, Margaux, France ‘01 150
Rhone Varietals
Fess Parker, ‘Frontier Red’, California ‘04 38
Borsao Selection, Campo de Borja, Spain ‘04 40
Edmunds St. John, ‘Rocks and Gravel’,
Paso Robles, California ‘03 50
Cotes du Rhone Villages, ‘Cuvee Chaveyron’,
D. Saladin France ‘03 50
Ross Estate, ‘Lynedoch’, Barossa Valley, Australia ‘05 50
Alkoomi, Franklin River, Australia ‘04 55
Croze Hermitage,’Le Croix’, Domaine Brueyers, France ‘05 65
Sean Thackery,’Pleides XIV’, Sonoma County,
California NV 70
Margerum, ‘M5’, Santa Barbara, California ‘04 70
Voss Vineyards, ‘Ocala’, Napa Valley, California ‘02 85
Chateauneuf du Pape, ‘Cuvee Girard’, R. Usseglio,
Rhone, France ‘04 105
Exotic Reds
Malbec, ‘Q’, Familia Zuccardi, Mendoza, Argentina ‘05 40
Rosso di Montalcino, Le Pescaia, Tuscany, Italy ‘04 56
Tempranillo, B. Muga, ‘Reserva Seleccion Especial’,
Rioja, Spain ‘03 65
Tempranillo, Numanthia-Termes, ‘Termes’, Toro, Spain ‘04 70
Carnignano, Cappezana ‘Trefiano’, Tuscany, Italy ‘00 75
Chianti Classico Riserva Cru, Capraia, Tuscany, Italy ‘00 78
Valpolicella Superiore, Fattoria Garbole, Veneto, Italy ‘04 90
Barbaresco Cru “Vigneto Balbo”, Cascina Bruciata,
Piedmont, Italy ‘02 105

Appetizers
Soup of the Day 10
Jumbo Gulf Shrimp Cocktail
Classic Cocktail Sauce 16
Crispy Rhode Island Calamari
Tartar and Tomato Horseradish Sauces 13
Mussels and Fries
Prince Edward Island Mussels and Crispy Seasoned Fries
Choice of Classic, Pancetta or Basil Pesto 16
Maine Lump Crab Cake
Double Roasted Red Peppers,
Micro Greens and Fried Shallots 18
Charcuterie Platter
A Selection of Cured Meat and Salami with Cornichons, Onion
Marmalade and Mustard 17
Roasted Diver Scallops and Endive Salad
Orange Confit Dressing 16
Steamed Asparagus with Coach Farms Goat Cheese
Herbed Hollandaise 12
Salads and Sandwiches
Organic Mixed Baby Greens
Balsamic Vinaigrette 10
Madison & Vine Cobb Salad
Chicken, Crumbled Roquefort Cheese, Applewood Smoked
Bacon, Egg, Avocado and Balsamic Vinaigrette 19
Caesar Salad
Hearts of Romaine, Shaved Parmesan, Bacon and
Crispy Focaccia Croutons 12
with Grilled Chicken 16
with Grilled Gulf Shrimp 18
Roasted Lamb Sandwich
Leg of Lamb with Roasted Red Peppers, Goat Cheese and Mint
Salsa on Toasted Ciabatta Bread with Seasoned Fries 17
Barbecue Chicken Sandwich
Barbecue Glazed Breast of Chicken with Pickles on Toasted
Ciabatta Bread with Seasoned Fries 15
Kobe Beef Club Sandwich
Flash-seared Waygu Kobe with Vidalia Onion Marmalade,
Beefsteak Tomato, Avocado and Crispy Bacon with
Seasoned Fries 30
Entrees
Spaghetti Carbonara
Pancetta, Peas and Parmesan Herb Butter 18
Macaroni Au Gratin
Baked with Gruyere Cheese, Bacon, Truffles and
Toasted Bread Crumbs 20
Gulf Shrimp Risotto
Finished with Lobster Butter 24
Grilled Atlantic Salmon
Parmesan and Basil Potatoes and
Black Olive Tapanade 22
Wild Striped Bass
Baby Zucchini, Sweet and Sour Red Onions,
Chorizo Dressing 26
Grilled Chicken Paillard
Shaved Parmesan, Tomato Confit, Arugula Salad
and Balsamic Vinaigrette 16
Roasted Organic Chicken
Fingerling Potatoes and Shallot Hash,
Wholegrain Mustard Jus 24
The Vine Burger
Prime Sirloin, Gruyere Cheese, Beefsteak Tomato,
Butter Lettuce, Red Onions and Madison Mayo on a
Toasted Brioche Roll with Seasoned Fries 19
Herb Crusted Colorado Rack of Lamb
Wild Mushrooms, Garlic Potato Gratin,
Sherry Vinaigrette 35
Steak Tartar
Hand-cut Sirloin topped with a Quail Egg 17
Herb Grilled Hanger Steak
Choice of Herb Butter, Truffled Hollandaise or Peppercorn Jus
with Seasoned Fries and Organic Mixed Baby Greens 25
New York Strip Steak
Choice of Herb Butter, Truffled Hollandaise or Peppercorn Jus
with Seasoned Fries and Organic Mixed Baby Greens 36
Side Dishes
Mashed Potatoes 8
Macaroni Au Gratin 10
French Fries 8
Asparagus 8
Broccoli Rabe 8
Anthony Roberts Manager and Sommelier Carmelo Cruz Chef
Join us for cocktails at Bookmarks, our rooftop lounge and terrace on the 14th floor

White Wine
Chardonnay
Craneford, Barossa Valley, Australia ‘04 35
Four Vines, ‘Naked’, Santa Barbara, California ‘05 42
Macon-la-Roche-Vineuse, Ch. de la Greffiere, France ‘06 45
St. Veran, ‘Les Grandes Grandes Bruyeres’,
D. Luquet, France ‘06 49
Chablis, 1er Cru ‘Les Fourchaumes’,
D. J.M. Brocard, France ‘03 65
Arcadian, ‘Bien Nacido’, Santa Maria, California ‘00 66
Ken Wright, ‘Celilo’, Willamette Valley, Oregon ‘04 70
Hautes Cotes de Nuit Blanc, D. Freres et Soeurs, France ‘03 74
Chablis, 1er Cru ‘Vaillon’, D. Christian Moreau, France ‘04 75
Qupe, ‘Bien Nacido Reserve Block 11’,
Santa Barbara, California ‘05 75
Meursault, ‘Clos du Domaine’, Henri Darnat, France ‘03 80
Gary Farrell, Russian River, California ‘04 80
St. Aubin, 1er Cru ‘Les Murgers Des Dents de Chien’,
D. F&D Clair, France ‘03 80
Hartford Court, ‘Land’s Edge’,
Sonoma Coast, California ‘05 90
Meursault, Les Grands Charrons’,
Domaine V. Dancer, France ‘03 105
Puligny-Montrachet, Domaine J.M. Boillot, France ‘05 110
Ramey, Russian River, California ‘05 115
Puligny-Montrachet, ‘Les Levrons’,
Ch. Genot-Boulanger, France ‘04 115
H d V, Napa Valley, California ‘04 135
Chassagne-Montrachet, 1er Cru ‘Morgeot’,
D. Bachey-Legros, France ‘02 145
Sauvignon Blanc
Brander, ‘Early Release’, Santa Ynez, California ‘05 42
Chateau du Cros, Bordeaux, France ‘06 43
Rain, Marlborough, New Zealand ‘06 46
Vouvray, Maison Merieau, Loire, France ‘04 48
Chateau de Launay, Bordeaux Blanc,
Bordeaux, France ‘02 50
Tupari, Marlborough, New Zealand ‘04 55
Sancerre, ‘Les Cailottes’, Pascal Jolivet,
Loire Valley, France ‘04 65
Riesling
Mallo, Grand Cru ‘Rosaker’, Alsace, France ‘04 45
Reinhold Haart, ‘Piesporter Goldtropfchen’,
M-S-R, Germany ‘98 55
J.J. Prüm, ‘Wehlener Sonnenuhr’, M-S-R, Germany ‘04 60
Robert Weil, ‘Estate’, Kabinett Halbtrocken,
Rheingau, Germany ‘06 75
Von Buhl, ‘Forster Pechstein’, Trocken, Pfalz, Germany ‘04 65
J.J. Prüm, ‘Graacher Himmelreich’, M-S-R, Germany ‘96 85
Egon Müller, ‘Scharzhofberger’, M-S-R, Germany ‘03 95
Exotic Whites
Pinot Grigio ‘Torre di Viscone’, Braidot, Fruili, Italy ‘06 40
Corbierre Blanc, Chateau La Baronne,
Languedoc, France ‘04 40
Pinot Blanc, ‘Freedom Hill’, Ken Wright,
Willamette Valley, Oregon ‘04 45
Gewurztraminer, Domaine Auther, Alsace, France ‘04 45
Pinot Bianco, Colli Orientali, Petrucco, Friuli, Italy ‘05 55
Gewurztraminer, Albert Mann, Alsace, France ‘06 68
Grüner Veltliner Smaragd, S. Dona,
Spitz Wachau, Austria ‘05 85
Saint Joseph, ‘l’ Elouede, Vins de Vienne,
Rhone, France ‘05 90
Red Wine
Pinot Noir
Wild Horse, Central Coast, California ‘03 60
Catalina Sounds, Marborough, New Zealand ‘06 65
Steele, Santa Barbara, California ‘04 70
Santenay, Premier Cru ‘La Comme’,
D. Lequin-Colin, France ‘03 70
Benton Lane, ‘First Class’, Willamette Valley, Oregon ‘02 80
Savigny Les Beaune, ‘Les Guettes’,
Domaine J.M Pavelot, France ‘04 85
Belle Pente, ‘Wahle’, Willamette Valley, Oregon ‘02 85
Gevry-Chambertin, Rossignol-Trapet, France ‘05 85
Lemelson Vineyards, ‘Thea’s Selection’,
Willamette Valley, Oregon ‘05 90
Chambolle-Musigny, Nicholas Potel, France ‘03 110
Archery Summit, “Premier Cuvee”,
Willamette Valley, Oregon ‘05 115
Arcadian, ‘Gary’s Vineyard’, Santa Maria Valley,
California ‘01 125
Pommard, 1er Cru ‘Le Clos Des Boucherottes’,
Caumartin, France ‘02 135
Cabernet Sauvignon, Bordeaux and Merlot
Ramsay, Napa Valley, California, ‘05 40
Claar Cellars, Pasco, Washington ‘01 50
Kurtz, ‘Seven Sleepers’, Barossa Valley, Australia ‘04 55
Chateau La Croix, Lalande de Pomerol, France ‘00 60
Fife, Napa Valley, California ‘01 80
Schweiger Vineyards, Napa Valley, California ‘01 85
Clos du Marquis, St. Julien, France ‘02 95
Yalumba, ‘Virgilius’, Barossa Valley, Australia ‘04 85
Chateau Haut Bages Liberal, Pauillac, France ‘03 100
Clos Du Bois, ‘Briarcrest’, Alexander Valley, California ‘03 115
Chateau Phelan Segur, St. Estephe, France ‘03 105
Chateau Talbot, St. Julien, France ‘99 125
Delile Cellars, ‘D2’, Woodinville, Washington ‘04 130
Chateau Giscourse, Margaux, France ‘01 150
Rhone Varietals
Fess Parker, ‘Frontier Red’, California ‘04 38
Borsao Selection, Campo de Borja, Spain ‘04 40
Edmunds St. John, ‘Rocks and Gravel’,
Paso Robles, California ‘03 50
Cotes du Rhone Villages, ‘Cuvee Chaveyron’,
D. Saladin France ‘03 50
Ross Estate, ‘Lynedoch’, Barossa Valley, Australia ‘05 50
Alkoomi, Franklin River, Australia ‘04 55
Croze Hermitage,’Le Croix’, Domaine Brueyers, France ‘05 65
Sean Thackery,’Pleides XIV’, Sonoma County,
California NV 70
Margerum, ‘M5’, Santa Barbara, California ‘04 70
Voss Vineyards, ‘Ocala’, Napa Valley, California ‘02 85
Chateauneuf du Pape, ‘Cuvee Girard’, R. Usseglio,
Rhone, France ‘04 105
Exotic Reds
Malbec, ‘Q’, Familia Zuccardi, Mendoza, Argentina ‘05 40
Rosso di Montalcino, Le Pescaia, Tuscany, Italy ‘04 56
Tempranillo, B. Muga, ‘Reserva Seleccion Especial’,
Rioja, Spain ‘03 65
Tempranillo, Numanthia-Termes, ‘Termes’, Toro, Spain ‘04 70
Carnignano, Cappezana ‘Trefiano’, Tuscany, Italy ‘00 75
Chianti Classico Riserva Cru, Capraia, Tuscany, Italy ‘00 78
Valpolicella Superiore, Fattoria Garbole, Veneto, Italy ‘04 90
Barbaresco Cru “Vigneto Balbo”, Cascina Bruciata,
Piedmont, Italy ‘02 105

Appetizers
Soup of the Day 10
Jumbo Gulf Shrimp Cocktail
Classic Cocktail Sauce 16
Crispy Rhode Island Calamari
Tartar and Tomato Horseradish Sauces 13
Mussels and Fries
Prince Edward Island Mussels and Crispy Seasoned Fries
Choice of Classic, Pancetta or Basil Pesto 16
Maine Lump Crab Cake
Double Roasted Red Peppers,
Micro Greens and Fried Shallots 18
Charcuterie Platter
A Selection of Cured Meat and Salami with Cornichons, Onion
Marmalade and Mustard 17
Roasted Diver Scallops and Endive Salad
Orange Confit Dressing 16
Steamed Asparagus with Coach Farms Goat Cheese
Herbed Hollandaise 12
Salads and Sandwiches
Organic Mixed Baby Greens
Balsamic Vinaigrette 10
Madison & Vine Cobb Salad
Chicken, Crumbled Roquefort Cheese, Applewood Smoked
Bacon, Egg, Avocado and Balsamic Vinaigrette 19
Caesar Salad
Hearts of Romaine, Shaved Parmesan, Bacon and
Crispy Focaccia Croutons 12
with Grilled Chicken 16
with Grilled Gulf Shrimp 18
Roasted Lamb Sandwich
Leg of Lamb with Roasted Red Peppers, Goat Cheese and Mint
Salsa on Toasted Ciabatta Bread with Seasoned Fries 17
Barbecue Chicken Sandwich
Barbecue Glazed Breast of Chicken with Pickles on Toasted
Ciabatta Bread with Seasoned Fries 15
Kobe Beef Club Sandwich
Flash-seared Waygu Kobe with Vidalia Onion Marmalade,
Beefsteak Tomato, Avocado and Crispy Bacon with
Seasoned Fries 30
Entrees
Spaghetti Carbonara
Pancetta, Peas and Parmesan Herb Butter 18
Macaroni Au Gratin
Baked with Gruyere Cheese, Bacon, Truffles and
Toasted Bread Crumbs 20
Gulf Shrimp Risotto
Finished with Lobster Butter 24
Grilled Atlantic Salmon
Parmesan and Basil Potatoes and
Black Olive Tapanade 22
Wild Striped Bass
Baby Zucchini, Sweet and Sour Red Onions,
Chorizo Dressing 26
Grilled Chicken Paillard
Shaved Parmesan, Tomato Confit, Arugula Salad
and Balsamic Vinaigrette 16
Roasted Organic Chicken
Fingerling Potatoes and Shallot Hash,
Wholegrain Mustard Jus 24
The Vine Burger
Prime Sirloin, Gruyere Cheese, Beefsteak Tomato,
Butter Lettuce, Red Onions and Madison Mayo on a
Toasted Brioche Roll with Seasoned Fries 19
Herb Crusted Colorado Rack of Lamb
Wild Mushrooms, Garlic Potato Gratin,
Sherry Vinaigrette 35
Steak Tartar
Hand-cut Sirloin topped with a Quail Egg 17
Herb Grilled Hanger Steak
Choice of Herb Butter, Truffled Hollandaise or Peppercorn Jus
with Seasoned Fries and Organic Mixed Baby Greens 25
New York Strip Steak
Choice of Herb Butter, Truffled Hollandaise or Peppercorn Jus
with Seasoned Fries and Organic Mixed Baby Greens 36
Side Dishes
Mashed Potatoes 8
Macaroni Au Gratin 10
French Fries 8
Asparagus 8
Broccoli Rabe 8
Anthony Roberts Manager and Sommelier Carmelo Cruz Chef
Join us for cocktails at Bookmarks, our rooftop lounge and terrace on the 14th floor

White Wine
Chardonnay
Craneford, Barossa Valley, Australia ‘04 35
Four Vines, ‘Naked’, Santa Barbara, California ‘05 42
Macon-la-Roche-Vineuse, Ch. de la Greffiere, France ‘06 45
St. Veran, ‘Les Grandes Grandes Bruyeres’,
D. Luquet, France ‘06 49
Chablis, 1er Cru ‘Les Fourchaumes’,
D. J.M. Brocard, France ‘03 65
Arcadian, ‘Bien Nacido’, Santa Maria, California ‘00 66
Ken Wright, ‘Celilo’, Willamette Valley, Oregon ‘04 70
Hautes Cotes de Nuit Blanc, D. Freres et Soeurs, France ‘03 74
Chablis, 1er Cru ‘Vaillon’, D. Christian Moreau, France ‘04 75
Qupe, ‘Bien Nacido Reserve Block 11’,
Santa Barbara, California ‘05 75
Meursault, ‘Clos du Domaine’, Henri Darnat, France ‘03 80
Gary Farrell, Russian River, California ‘04 80
St. Aubin, 1er Cru ‘Les Murgers Des Dents de Chien’,
D. F&D Clair, France ‘03 80
Hartford Court, ‘Land’s Edge’,
Sonoma Coast, California ‘05 90
Meursault, Les Grands Charrons’,
Domaine V. Dancer, France ‘03 105
Puligny-Montrachet, Domaine J.M. Boillot, France ‘05 110
Ramey, Russian River, California ‘05 115
Puligny-Montrachet, ‘Les Levrons’,
Ch. Genot-Boulanger, France ‘04 115
H d V, Napa Valley, California ‘04 135
Chassagne-Montrachet, 1er Cru ‘Morgeot’,
D. Bachey-Legros, France ‘02 145
Sauvignon Blanc
Brander, ‘Early Release’, Santa Ynez, California ‘05 42
Chateau du Cros, Bordeaux, France ‘06 43
Rain, Marlborough, New Zealand ‘06 46
Vouvray, Maison Merieau, Loire, France ‘04 48
Chateau de Launay, Bordeaux Blanc,
Bordeaux, France ‘02 50
Tupari, Marlborough, New Zealand ‘04 55
Sancerre, ‘Les Cailottes’, Pascal Jolivet,
Loire Valley, France ‘04 65
Riesling
Mallo, Grand Cru ‘Rosaker’, Alsace, France ‘04 45
Reinhold Haart, ‘Piesporter Goldtropfchen’,
M-S-R, Germany ‘98 55
J.J. Prüm, ‘Wehlener Sonnenuhr’, M-S-R, Germany ‘04 60
Robert Weil, ‘Estate’, Kabinett Halbtrocken,
Rheingau, Germany ‘06 75
Von Buhl, ‘Forster Pechstein’, Trocken, Pfalz, Germany ‘04 65
J.J. Prüm, ‘Graacher Himmelreich’, M-S-R, Germany ‘96 85
Egon Müller, ‘Scharzhofberger’, M-S-R, Germany ‘03 95
Exotic Whites
Pinot Grigio ‘Torre di Viscone’, Braidot, Fruili, Italy ‘06 40
Corbierre Blanc, Chateau La Baronne,
Languedoc, France ‘04 40
Pinot Blanc, ‘Freedom Hill’, Ken Wright,
Willamette Valley, Oregon ‘04 45
Gewurztraminer, Domaine Auther, Alsace, France ‘04 45
Pinot Bianco, Colli Orientali, Petrucco, Friuli, Italy ‘05 55
Gewurztraminer, Albert Mann, Alsace, France ‘06 68
Grüner Veltliner Smaragd, S. Dona,
Spitz Wachau, Austria ‘05 85
Saint Joseph, ‘l’ Elouede, Vins de Vienne,
Rhone, France ‘05 90
Red Wine
Pinot Noir
Wild Horse, Central Coast, California ‘03 60
Catalina Sounds, Marborough, New Zealand ‘06 65
Steele, Santa Barbara, California ‘04 70
Santenay, Premier Cru ‘La Comme’,
D. Lequin-Colin, France ‘03 70
Benton Lane, ‘First Class’, Willamette Valley, Oregon ‘02 80
Savigny Les Beaune, ‘Les Guettes’,
Domaine J.M Pavelot, France ‘04 85
Belle Pente, ‘Wahle’, Willamette Valley, Oregon ‘02 85
Gevry-Chambertin, Rossignol-Trapet, France ‘05 85
Lemelson Vineyards, ‘Thea’s Selection’,
Willamette Valley, Oregon ‘05 90
Chambolle-Musigny, Nicholas Potel, France ‘03 110
Archery Summit, “Premier Cuvee”,
Willamette Valley, Oregon ‘05 115
Arcadian, ‘Gary’s Vineyard’, Santa Maria Valley,
California ‘01 125
Pommard, 1er Cru ‘Le Clos Des Boucherottes’,
Caumartin, France ‘02 135
Cabernet Sauvignon, Bordeaux and Merlot
Ramsay, Napa Valley, California, ‘05 40
Claar Cellars, Pasco, Washington ‘01 50
Kurtz, ‘Seven Sleepers’, Barossa Valley, Australia ‘04 55
Chateau La Croix, Lalande de Pomerol, France ‘00 60
Fife, Napa Valley, California ‘01 80
Schweiger Vineyards, Napa Valley, California ‘01 85
Clos du Marquis, St. Julien, France ‘02 95
Yalumba, ‘Virgilius’, Barossa Valley, Australia ‘04 85
Chateau Haut Bages Liberal, Pauillac, France ‘03 100
Clos Du Bois, ‘Briarcrest’, Alexander Valley, California ‘03 115
Chateau Phelan Segur, St. Estephe, France ‘03 105
Chateau Talbot, St. Julien, France ‘99 125
Delile Cellars, ‘D2’, Woodinville, Washington ‘04 130
Chateau Giscourse, Margaux, France ‘01 150
Rhone Varietals
Fess Parker, ‘Frontier Red’, California ‘04 38
Borsao Selection, Campo de Borja, Spain ‘04 40
Edmunds St. John, ‘Rocks and Gravel’,
Paso Robles, California ‘03 50
Cotes du Rhone Villages, ‘Cuvee Chaveyron’,
D. Saladin France ‘03 50
Ross Estate, ‘Lynedoch’, Barossa Valley, Australia ‘05 50
Alkoomi, Franklin River, Australia ‘04 55
Croze Hermitage,’Le Croix’, Domaine Brueyers, France ‘05 65
Sean Thackery,’Pleides XIV’, Sonoma County,
California NV 70
Margerum, ‘M5’, Santa Barbara, California ‘04 70
Voss Vineyards, ‘Ocala’, Napa Valley, California ‘02 85
Chateauneuf du Pape, ‘Cuvee Girard’, R. Usseglio,
Rhone, France ‘04 105
Exotic Reds
Malbec, ‘Q’, Familia Zuccardi, Mendoza, Argentina ‘05 40
Rosso di Montalcino, Le Pescaia, Tuscany, Italy ‘04 56
Tempranillo, B. Muga, ‘Reserva Seleccion Especial’,
Rioja, Spain ‘03 65
Tempranillo, Numanthia-Termes, ‘Termes’, Toro, Spain ‘04 70
Carnignano, Cappezana ‘Trefiano’, Tuscany, Italy ‘00 75
Chianti Classico Riserva Cru, Capraia, Tuscany, Italy ‘00 78
Valpolicella Superiore, Fattoria Garbole, Veneto, Italy ‘04 90
Barbaresco Cru “Vigneto Balbo”, Cascina Bruciata,
Piedmont, Italy ‘02 105

Wines by the Glass
White Wines
Pinot Grigio, Braidot Fruili, Italy ‘05 11
Torrontes, ‘Don David’, Michel Torino, Argentina ‘06 12
Welsch Riesling, Fuchus-Weine, SüdSteiermark-Leibnitz, Austria ‘05 14
Muscadet, Domaine Guindon, Loire ‘05 12
Sauvignon Blanc, Dveri-Pax, Slovenia ‘05 13
Albariño, Pazo de Barrantes, Rias Baixas, Spain ‘05 13
Pinot Bianco, Colli Orientali, Petrucco, Italy ‘05 12
Rhone Blend, Cote de Tablas, Tablas Creek, California ‘05 13
Chardonnay, Chablis, Domaine Agnes and Didier Dauvissat, France ‘06 18
Chardonnay, St. Innocent, ‘Anden Vineyard’, Oregon ‘05 20
Red Wines
Lambrusco, Grasparossa, Bisini-Gambetti, Italy NV 11
Pinot Noir, Moulin a Vent, Domaines les Cotes de la Roche, France ‘05 15
Chinon, Domaine Jacques Grosbois, ‘Vieilles Vignes’, France ‘05 16
Tempeo, Torremoron Tinto, Ribera del Dueron, Ole, Spain ‘06 11
Super Tuscan, ‘Oricalco’, Tuscany, Italy ‘03 16
Shiraz, ‘The Lackey’, Kilikanoon Wines, Australia ‘05 12
Zinfandel, Clayton Vineyards, California ‘02 13
Cabernet Sauvignon, Nelms Road, Washington State ‘05 16
Bordeaux, Domaine de Triennes, ‘St. Auguste’, Provence, France ‘03 14
Langhe Nebbiolo, Rocca Giovanni, Piedmont, Italy ‘04 18
Sparkling Wines/Champagne
Franciacorta, Bellavista, ‘Brut’, Italy 16
Cava, Raventos I Blanc, ‘L’Hereu’ – Brut Nature’, Spain 13
Champagne, Gimonnet Brut 1er Cru, Blanc de Blanc, France 25

Wine Cocktails
12
Madison & Vine
Sauvignon Blanc, vodka, fresh lime
juice and muddled green apple
Pink Wine Spritzer
Riesling, pink lemonade and Grand Marnier
The Grapevine
Cabernet Sauvignon, Grand Marnier, rum, muddled lime
and mint topped with sparkling water
The Peach Tree
Sauvignon Blanc, Bombay Sapphire gin,
lemon juice and muddled fresh peach
Blackberry Fizz
Gin, white lillet, muddled fresh
blackberries crowned with Champagne
Sangria
Merlot, brandy, chambord and fresh juices
Of course, we also offer Classic Cocktails, Beer and Soft Drinks

Desserts
S’mores Sundae
Meringue Ice Cream with crispy Graham Crackers,
Hot Fudge and Whipped Cream 8
Warm Apple Pot Pie
Cinnamon Sweetened Gala Apples served with Vanilla Ice Cream 8
Banana’s Fosters Crepes
Warm Crepes stuffed with Caramel Bananas
Choice of Caramel, Chocolate or Vanilla Ice Cream 8
Trio of Crème Brule’s
Tahitian Vanilla, Dark Chocolate from Madagascar,
Venezuelan Coffee 8
Dark Chocolate Blackout Cake
Moist Chocolate Devil’s Food Cake, Dark Chocolate Frosting
served with Whipped Cream 8
Ice Creams and Sorbets
6
Ice Cream
Vanilla, Chocolate, Caramel
Sorbet
Raspberry, Coconut, Lime
Warm Chocolate Chip Cookies
3

Dessert Wines
Tokaji Oremus, ‘6 Puttonyos’, Oremus, Hungary ‘99 20
Sauternes, Chateau Petite Vedrines, Bordeaux,
France ‘03 15/90 (375 ml)
Montlouis ‘L’equilibriste’, Domaine la Grange Tiphane,
Loire Valley, France ‘03 10
Monastrella Dulce, Olivares, Jumilla, Spain ‘01 11/100 (500 ml)
Monbazillac ‘Cuvee Monsieur’, Grande Maison,
Southwest France ‘01 84 (375 ml)
St. Croix du Mont, Chateau Daubrin, Enter deux Mers,
Bordeaux, France ‘01 60 (375 ml)
Banyuls, ‘Cuvee Parce Freres’, Domaine de la Rectorie,
Laguedoc, France ‘01 50 (500 ml)
Port
NV Ruby
Fonseca Bin 27 8
Taylor-Fladgate LBV ‘99 11
Vintage Ruby
Quinto Do Noval ‘00 14
Graham’s ‘00 18
Tawny
Graham’s 20 Year 14
Taylor-Fladgate 30 Year 25
Madeira And Sherry
Blandy’s 15 Year Malmsey 14
La Cigarrera Manzanilla 10
Alvear Pedro Ximenez Solera ‘27 16