THANKSGIVING SERVED FAMILY-STYLE AT INSIDE PARK AT ST. BART’S

November 1st, 2009 | Entertainment, Feed Syndications, Food, Holidays, Resorts, Restaurants, Reviews, Travel, Wine

No Muss, No Fuss: Let Inside Park Truss Your Heritage Turkey

Inside Park at St. Bart’s (325 Park Avenue at 50^th Street; Tel: 212-593-3333; insideparknyc.com) is “going whole turkey” this Thanksgiving. On Thursday, November 26, from 12 noon to 7 p.m., Chef Matthew Weingarten’s family-style holiday menu will feature Whole Herb-Roasted Heritage Breed Turkeys, as well as a variety of delicious greenmarket dishes for the table to share. And better yet, you get to take home the leftovers, wishbone and all!

Gather with family and friends under the stunning beams of Inside Park’s historic landmark building in midtown Manhattan; or, if you want to set your own holiday table, Inside Park is offering the whole Thanksgiving Meal To-Go* to serve your guests at home.

The three-course Thanksgiving Family-Style Meal includes: Soup Course, a Whole Herb-Roasted Heritage Breed Turkey (half a bird for parties of five or less) with all the trimmings and choice of Dessert:

To Start

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Wood-Roasted Apple and Squash Chowder

* * *

Whole Herb-Roasted Heritage Breed Turkey

Chestnut Stuffing, Giblet Gravy and Cranberry Sauce

Roasted String Beans, Heirloom Polenta with Mushrooms, Glazed Sweet Potatoes,
Smashed Autumn Roots and Braised Greens

* * *

Dessert

Choice of:

Classic Pumpkin Pie, Lots of Cream

Fannie Farmer’s Apple Pan Dowdy, Cider Cream and Caramel

Double Chocolate Torte, Dried Fruit Pemmican

Old Salem Chess Pie, Candied Quince and Pecans

Additional a la carte selections will be available, including: Smoked Black Cod with Heirloom Apples and Clabber Cream ($12), Bison Carpaccio with Old-Fashioned Egg Sauce and Capers ($12); Cedar Planked Salmon ($27); Juniper Roasted Loin of Venison ($31); and Blue Hubbard Squash Risotto with Preserved Truffles and Almonds ($26).

Price is $45 per person; $25 per child. Tax and gratuity not included (18% gratuity will be added for parties of six or more). To reserve your Thanksgiving table, please call (212) 593-3333, or book online at OpenTable.com.

*NOTE: Orders for the complete Thanksgiving Meal To-Go must be placed by November 18 and will be available for pick-up at Inside Park on Wednesday, November 25. To order your Thanksgiving dinner and for more information, please call (212) 593-3333.***