This Thanksgiving, leave the cooking and entertaining to CHEZ JOSEPHINE and its ever-gracious host, Jean-Claude Baker. Families and friends will have more to be thankful for when they enjoy their Thanksgiving meal along with live music at this charming Theater District jewel – clad with red velvet walls, blue-tin ceiling and a cavalcade of chandeliers that light up the vintage portraits of icon Josephine Baker.
Thanksgiving Day Menu
Served from Noon to 10 pm
Amuse-Bouche
Velouté of Butternut Squash
* * *
Choice of Appetizer:
Grilled Portobello Mushroom
Baby Arugula, Fresh Goat Cheese, Balsamic Reduction
Escargots Bourguignon
Garlic and Herbs
Maryland Jumbo Lump Crab Cake
Stone Ground Mustard Sauce
Terrine de Foie Gras
Apricot Sauternes Gelée
* * *
Choice of Entrée:
Free-Range Vermont Turkey
Chestnut Stuffing, Sweet Potatoes Gratin, Cranberry-Citrus Compote
Grilled Atlantic Salmon
Wild Mushroom Ragoût, Roasted Garlic Emulsion
Lobster Cassoulet
with Shrimp, Scallops, Seafood Sausage, Black Beans in a Shellfish Bouillon
Roasted Loin of Lamb
Black Truffle Mashed Potatoes, Brussels Sprouts
* * *
Choice of Dessert:
Spiced Pumpkin Mousse
Apple Tarte Tatin
Crème Brûlée
Profiteroles au Chocolat
* * *
Petits Fours
Price is $65 per person, plus tax and 18% gratuity. A children’s menu is available for $35 per child. Gordon McLee at the piano. For reservations, please call (212) 594-1925, or book online at OpenTable.com.
WHERE: CHEZ JOSEPHINE
414 West 42nd Street (betw. 9th and 10th Aves.)
New York, NY 10036
Reservations: 212-594-1925
Website: www.chezjosephine.com
