A taste of Montmartre along Manhattan’s Theatre Row, CHEZ JOSEPHINE presents the ABCs of holiday dining – always Appetizing, Bubbling with energy and a Charming host to ensure a pleasurable experience. Owner Jean-Claude Baker will be the master of ceremonies for a joyous Christmas Eve and Le Jazz Hot with Soul on New Year’s Eve.
Christmas Eve – Thursday, December 24, 5:00 pm to 1 am
Chez Josephine will offer festive specials in addition to the regular dinner menu for a joyeux noël: Terrine de Foie Gras de Canard ($18), Petrossian Smoked Salmon ($18), Braised East Hampton Goose with Chestnuts and Black Truffle Tagliatelle ($34); Pan-Seared Alaskan Halibut with Vegetable Couscous, Lobster Emulsion ($32); and Bûche de Noël ($12). Plus, live music from Sarah McLawler (piano/vocals), Boncelia Lewis (vocals), Jean Davis (trumpet). For reservations, please call (212) 594-1925, or book online at OpenTable.com.
New Year’s Eve – Thursday, December 31, one seating at 8 pm until…
Join Chez Josephine for a night of revelry as we welcome the New Year with a celebratory five-course menu, live entertainment, gospel music and party favors. Price is $175 per person (beverages, tax and 20% gratuity not included). Reservations required. Please call (212) 594-1925.
Menu
Amuse-Bouches
* * *
Terrine de Foie Gras de Canard, Quince Compote, Toasted Brioche
or
Petrossian Smoked Salmon, Traditional Garnish, Whole-Wheat Bread
* * *
Grapefruit Sorbet, Cloud of Grey Goose
* * *
Sautéed Nantucket Bay Scallops, Black Truffle Mashed Potatoes, Chervil
or
Herb-Crusted Baby Rack of Lamb, Roasted Root Vegetables
or
Grilled Black Angus Filet Mignon, Haricots Verts, Chanterelle Mushrooms
* * *
Profiteroles au Chocolat, Tahitian Vanilla Ice Cream
or
Crème Brûlée
* * *
Petits Fours à la Joséphine
WHERE:
Chez Josephine
414 West 42nd Street (betw. 9th and 10th Aves.)
New York, NY 10036
Reservations: 212-594-1925
Website: www.chezjosephine.com
