$15

CLASSIC BURGER

Lettuce, Tomato, Bermuda Onions

ARTISANAL CHEESE BURGER

Hawthorne Valley Farm Garlic Edamer, Blue Stilton or Vermont Cheddar

PEPPERED SLAB BACON BURGER

House Cured, Black and White Peppercorns

IT’S ALL GREEK TO ME BURGER

Tomato, Cucumber, Olives, Feta

SURF & TURF STEAK BURGER ($23 Supplement)

Old Homestead’s Signature Beef Topped with Lobster Medallions

KUROBUTA PORK BURGER

Bourbon Glazed Pork, Roasted Red Peppers and Crispy Onions

KOBE BEEF FRANKFURTER

Trio of Organic Sauerkrauts with Mustards

Jalapeno, Caraway, Ruby Red

Champagne, Truffle, Hebrew National Deli

CHICKEN PAILLARD BURGER

Arugula, Oven Roasted Tomatoes, Pesto

FARMER’S MARKET BURGER

Baby Greens, Buckwheat & Radish Sprouts, Heirloom Tomatoes

BIGEYE BURGER

Tuna, Young Ginger, Scallions, Bean Sprouts, Wasabi Mayo

SIDES:

$6

Creamed Spinach

Kobe Chili

Jicama Cole Slaw

Three Cheese Sauce

Hand Cut French Fries

Accompanied by Rick’s Picks Curried Green Tomato Pickles

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Saucy

1409 York Ave. @ 75th St.

212-249-3700

White-Classic Italian Alfredo Sauce

( Extra Virgin Olive Oil, Garlic, White Wine, Cream and, Parmesan Cheese)

Pink-Classic Italian Pink Sauce

( Fresh Tomatoes, Cream And, Nutmeg)

Brown-Classic French Beef Sauce

( Rich Beef Stock)

Green-Classic Italian Pesto Sauce

( Basil Pesto and Extra Virgin Olive Oil)

Turquoise-Classic Italian Pesto and Cream Sauce

( Basil Pesto and Cream)

Orange-Classic French Orange Caramel Sauce

( Caramelized Orange Juice, Chicken Stock and White Wine Vinegar)

Yellow-Classic French Dijon Mustard Sauce

( Dijon Mustard, White Wine, Chicken Stock and Cream)

Red-Classic Italian Tomato Marinara Sauce

( Extra Virgin Olive Oil, Fresh Tomatoes, Fresh Basil and Mozzarella Cheese)

Black-Classic French Pepper Sauce

( Fresh Black Pepper, Beef Stock and Cream)

Blue-Classic French Blue Cheese Sauce

( Blue Cheese, Beef Stock and Cream)

Crimson-Classic French Caramelized Pear Sauce

( Caramelized Fresh Pears, Beef Stock and Red Wine)

Grenadine-Classic French Grenadine Sauce

( Red Onions, Red Wine Vinegar, Grenadine Syrup, and Cream)

Lemon-Classic French Lemon Sauce

( Fresh Lemon Juice, White Wine, Chicken Stock and Butter)

Sunrise-Classic French Caramelized Orange and Basil Sauce

( Caramelized Orange Juice, Beef Stock, Red Wine and Fresh Basil)

Honey-Classic French Honey Sauce

( Real Honey, Beef Stock, And Red Wine)

Sage-Classic French Sage Sauce

( Fresh Sage, White Wine, Chicken Stock and Cream)

Chive-Classic French Chive Sauce

( Fresh Chive, Shrimp Stock and Cream

Cilantro-Classic Italian Cilantro Sauce

( Extra Virgin Olive Oil, Garlic, Fresh Cilantro, White Wine and Chicken Stock)

Capers-Classic Italian Capers Sauce

( Extra Virgin Olive Oil, Garlic, Capers, Lemon Juice, Fresh Herbs and Chicken Stock)

Olives-Classic Italian Olive Sauce

( Extra Virgin Olive Oil, Garlic, Olives, Fresh Herbs, Lemon Juice, Fresh Tomatoes and Parsley)

Anchovies-Classic Italian Anchovies Sauce

( Extra Virgin Olive, Garlic, Anchovies, Lemon Juice, Fresh Herbs, Beef Stock and Tomatoes)

B&M-Classic Italian Bacon and Mushroom Sauce

( Extra Virgin Olive Oil, Garlic, Bacon, Fresh Mushrooms, Fresh Herbs and Cream)

Breakfast-Classic English Bacon & Eggs Sauce

( Extra Virgin Olive Oil, Garlic, Bacon and Eggs)

Forest-Classic Italian Cacciatore Sauce

( Extra Virgin Olive Oil, Garlic, Wild Mushrooms, Pine Nuts, Fresh Herbs and Tomatoes)

Bordelaise-Classic French Bordelaise Sauce

( Red Onions, Red Wine, Beef Stock and Bone Marrow)

Alzaise-Classic French Alzaise Sauce

( Extra Virgin Olive Oil, Garlic, Smoked Bacon, Pickled Cabbage, Beef Stock and Tomatoes)

Poivre-Classic French Green Pepper Sauce

( Rich Beef Stock and Pickled Green Pepper)

Bushman-Classic French Beef and Mushroom Sauce

( Beef Stock, Mushrooms, Pesto, and Cream)

Fungi-Classic Italian Mushroom Sauce

( Extra Virgin Olive Oil, Garlic, Mushrooms, Tomatoes, Fresh Herbs, White Wine and Cream)

A Rabiata-Classic Italian Spicy Tomato Sauce

( Extra Virgin Olive Oil, Garlic, Chili Pepper, Tomato, Chicken Stock, Fresh Herbs and Parsley)

Alie Olio-Classic Italian Olive Oil and Garlic Sauce

( Extra Virgin Olive Oil, Garlic, Chicken Stock, White Wine, Fresh Herbs and Parsley)

Nova-Classic Italian Smoked Salmon Sauce

( Extra Virgin Olive Oil, Garlic, Smoked Salmon, Lemon Juice, Chicken Stock, Tomato and Cream)

Shrimp-Classic Italian Shrimp Sauce

( Extra Virgin Olive Oil, Garlic, Fresh Shrimp, Shrimp Stock, Lemon Juice, Fresh Herbs, Tomato and Cream)

Calamari-Classic Italian Calamari Sauce

( Extra Virgin Olive Oil, Garlic, Fresh Calamari, Shrimp Stock, Lemon Juice, Carrot, Tomato, Parsley and Butter)

Ocean-Classic Italian Pescatori Sauce

(, Extra Virgin Olive Oil, Garlic, Mixed Sea Food, Shrimp Stock, Lemon Juice, Fresh Herbs and

Tomato)

Vodka-Classic Italian Pink Vodka Sauce

(, Tomatoes, Vodka, and Cream)

Martini-Classic Italian Martini Sauce

( Rich Beef Stock Lemon Juice and Martini)

Marsalla-Classic Italian Marsalla Sauce

( Rich Beef Stock Lemon Juice and Marsalla)

Calvados-Classic French Apple Brandy Sauce

( Caramelized Green Apples, Beef Stock, Lemon Juice Cream and Calvados Apple Brandy)

Anis-Classic French Anis Sauce

( Chicken Stock, Lemon Juice, Anis Seeds and Pastis)

Bloody Mary-Original Sauce

( Tomatoes, Celery, Tabasco and Vodka)

Citrus-Classic French Citrus Sauce

( Mix Citrus Filet, Chicken Stock and Quantro)

Muscat-Classic French White Wine Sauce

( Chicken Stock Muscat White Wine and Butter)

Indian-Classic Indian Tandoori Sauce

( Tandoori Pesto, Beef Stock and Cream)

Chinese-Classic Chinese Soy Sauce

( Mixed Vegetables, Honey, Ginger, Red Wine and Beef Stock)

Spanish-Classic Spanish Ratatui Sauce

( Red Onions, Carrots, Red Wine Beef Stock, Tomatoes and Herbs)

Sicilian-Classic Italian Sicilian Sea Food Sauce

( Extra Virgin Olive Oil, Garlic, Mixed Sea Food, Tomatoes, Lemon Juice and Fresh Herbs)

Argentinean-Classic Argentinean Chimichurri Sauce

( Beef Stock and Chimichurri Pesto)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Rosanjin

141 Duane Street
New York, NY
(212) 346-7807

LUNCH MENU

We offer four prix-fixe lunch menus for our guest to choose from. Main course prix-fixe arrives in a lovely wooden container. Although the main flavor of the meal has been set, a content of each dish is carefully selected and designed daily by our executive chef in order to serve the meal with best quality ingredients in season.

Hisago Bento $35 – 45

Ø Ø Sakizuke

Ø Ø Wan

Ø Ø Box - Aemono, Mukozuke, Kuchitori, Meshi

Ø Ø Mizugashi

Chabako Bento $40 – 45

Ø Ø Maccha Milk

Ø Ø Box (Upper) - Hassun

Ø Ø Box (Lower) - Mukozuke, Shiru, Nimono

Ø Ø Meshi

Ø Ø Mushimono

Ø Ø Mizugashi

Tenshin $40 – 50

Ø Ø Sakizuke

Ø Ø Wan

Ø Ø Mukozuke

Ø Ø Box - Kuchitori, Meshi

Ø Ø Mizugashi

Sushi Set $35 – 40

Ø Ø Sakizuke

Ø Ø Wanmori

Ø Ø Box - Torikuchi, Nigiri & Komaki,

Eel Bo Sushi, and Komaki

Ø Ø Mizugashi

DINNER MENU

Our dinner menu is comprised of three prix-fixe multi course menus, including one vegetarian menu. For those guests who prefer more variety, a custom-ordered menu will allow our guests to choose course items from the two prix-fixe menus and create their own menu while maintaining the total flow of the meal.

Using only fresh seasonal ingredients, and with an eye to preparation Kaiseki ryori, is always a beautiful symphony. The number of courses and its content will be determined by our executive chef daily and presented as a chef’s tasting menu.

We would like our guests to be intrigued by the unknown and to be delighted by the surprises that we expertly prepare.

Prix-fixe Menu A- Tsuki

$120 and up

Prix-fixe Menu B- Yuki

$150 and up

Vegetarian Prix-fixe Menu-Shojin

$105 and up

Custom-order Menu (without Meshi (rice) & Mizugashi (desert) courses)- 5 courses from A & B- Hana

$110 and up

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Trestle on Tenth

DINNER MENU
2007

Appetizers

Cured meats and aged cheeses 12.5

Crépinette of pork shoulder with sautéed spinach 11

Gravlax of arctic char with radish salad and pumpernickel 12.5

Sweetbreads in a puff pastry shell and fresh hedge hog mushrooms 11

Butter lettuce with crispy bacon and buttermilk dressing 9.5

Oxtail and pig’s foot terrine with trestle-made spicy mustard and frisée 10.5

Green asparagus soup with Skookum oysters 8.5

Steak tartar, quail egg and toasted baguette 11.5

Field greens with toasted hazelnuts, apples and red beets, olive oil 8.5

Main Courses

Roasted chicken with seasonal vegetables in consommé 19.5

Salmon with brussel sprouts, fingerling potatoes, bacon, and parsley sauce 19

Lamb saddle with mustard greens and Cipollini onions 24

Sautéed veal kidneys with rösti and Trappist ale sauce 18

Seared halibut with shrimp, cockles, Portobello mushrooms

and potato dumplings in a thyme scented broth 21.5

Roasted pork loin with caramelized carrots, parsnips and apples 22

Seared Magret duck breast, salsify, green lentils, ham hocks 23.5

Sides

Pressed fingerling potatoes with extra virgin olive oil 5.5

Roasted Jerusalem artichokes 6

Sautéed broccoli-rabe with speck 5.5

Gratinéed pizokel with caramelized onions and gruyère 6

LUNCH MENU

2007

Appetizers

Cured meats and aged cheeses 12.5

Field greens with toasted hazelnuts, apples and red beets, olive oil 8.5

Oxtail and pig’s foot terrine with trestle-made spicy mustard and frisée 9

Butter lettuce with crispy bacon and buttermilk dressing 8.5

Green asparagus soup with mint 8

Sandwiches

Thinly sliced sopressata on olive bread, mustard, frisée salad 9

Seared lamb tenderloin, baguette, red onion jam, celery root salad, walnuts 12

Open faced pork roast sandwich with horseradish mayo, sauerkraut & fontina 10.5

Main Courses

Tagliatelle pasta with braised duck, porcini mushrooms and Swiss chard 12.5

Chicken paillard with Yukon gold potato salad, capers, and field greens 13

Frittata of the day and field greens 10.5

Pan roasted trout filets with baby bok choy, mussels and light mustard sauce 14

Seared calves’ liver with caramelized onions, sage and rösti 13

Sides

Pressed fingerling potatoes with extra virgin olive oil 4.5

Roasted Jerusalem artichokes 5

Sautéed broccoli-rabe, speck 4.5

Gratinéed pizokel with onions and gruyère 5

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Zipper Factory

336 West 37th Street

NYC

Phone: 212-695-4600

STARTERS

Zipper Salad - beets, peas, hericot verts, egg, corn, mizuna

Potato Perogies - fried onions, sour cream and mutsu apple sauce

Broccoli and Chedar Soup Gratine

Semolina Pudding – wild mushrooms and herbs

Smoked Chubs with horseradish, pickled onions

Sauteed Diver Scallop - zipper bacon, pickled collard greens

Baked Clams - garlic, lemon, albarino, bread crumbs

Duck Salad – duck confit, frisee, escarole, raspberries, ginger vinaigrette

Foie Gras - salt cured foie gras, brioche, calvados soaked prunes

Mortadella – baguette, roasted red peppers, tasty mustard

SANDWICHES

Cheeseburger – gouda, portabello mushroom, spicy mayonaise

Pulled Virginia Style Pork – onions, vinegar bbq sauce

Cheese Steak - sliced top sirloin, fontina fondue on a hogie roll

Sloppy Joes - pulled brisket braised in sweet spices

TVP Ruben – “pastrami”, sauerkraut, russian dressing, swiss cheese

Zipper Charcuterie

Homemade Sausages and other cured and smoked meats served with sauerkraut, mustard and baguette:

Bratwurst - veal and pork Chorizo – pork, smoked

Kielbasa - beef, pork, smoked Bacon – cured pork belly, smoked

Tofu Boudin Blanc – vegetarian, scallions, carrots, tarragon

Italian Sausage - pork and fennel

ENTREES

Veggie Lasagna – spinach, mushrooms, herbed ricotta, mozzarella

Grilled Duck Beast - garlic and peppercorn cured duck breast, acorn squash cobbler

Halibut - roasted asparagus and potatoes, asparagus jus

Artic Char – spaetzle, broccoli rabe, rosemary

Roasted Monkfish – baked garlic and saffron broth with pea tendrils

Calfs Liver – bbq, mashed potatoes and haricot verts

Double Pork Chop – panela, worcestershire and thyme marinated, mashed potatoes

Veal Schnitzel – breaded veal top sirloin, arugula, grana parmesan and lemon

Brisket- braised in spaten optimator, potatoes and aromatic vegetables

Sirloin – french fries

DESSERTS

Pecan Squares – vanilla ice cream $7

Lemon Tart – tart lemon curd on flakey crust $7

Brownies and Bananas – with vanilla ice cream and hot fudge $7

Flourless Chocolate Tart – rich chocolate torte with whipped cream $7

Fresh Berry Napoleon – layers of puff pastry with fresh berries and pastry cream $7

Cappuccino Pot du Crème $7