Pastry Chef Jenn Giblin’s Freshly-Baked Desserts, Now Available on the Go
Blue Smoke has a delicious new addition, Blue Smoke Bake Shop! Blue Smoke’s cakes and pies have long enjoyed a devoted following, with guests savoring the restaurant’s irresistible homestyle desserts just as much as its authentic real pit barbecue. Now, every day can be a little bit sweeter with Pastry Chef Jenn Giblin’s freshly-baked pies and cakes, breads, cookies and more, available to go. Stop by and pick up some stellar treats for any occasion from meetings and birthdays to housewarming gifts and the holidays.
Situated just inside the restaurant, the Bake Shop is open seven days a week from 11:30 AM – 9:00 PM. The menu features some of Blue Smoke’s “greatest hits,” as well as additional selections specially-created for the Bake Shop. Current highlights include cupcakes (Chocolate, Very Vanilla and Red Velvet), whole pies (Key Lime, Banana Cream and Bourbon Pecan), an ethereal chocolate cake, cookies and bars (Chewy Chocolate Chip, Double Fudge Brownie, Raspberry Almond Fruit Bar) and a selection of just-baked breads (from Brioche Buns and Cornbread to a Buttermilk Loaf and Raisin-Fennel Bread that also makes an incredible French Toast). Menu changes seasonally, including a special cupcake “flavor-of-the-month.”
Visit www.bluesmoke.com/bakeshop for more information, or call 212.447.6058 for special orders.