B.R. Guest RESTAURANTS Brings Dos Caminos to Las Vegas
First Dos Caminos Outside of New York Premieres at The Palazzo Resort Hotel Casino
LAS VEGAS –Stephen Hanson and B.R. Guest are proud to announce the highly-anticipated arrival of Dos Caminos Las Vegas, opening at The Palazzo Resort Hotel Casino. Dos Caminos Las Vegas is the fourth outpost of the Mexican cuisine mecca and the first outside of New York City.
As with its sister locations, Dos Caminos Las Vegas offers authentic, inventive Mexican fare along with a vibrant bar scene. Building on classic Mexican staples of guacamole, empanadas and tacos, the menu includes signature items created exclusively for Las Vegas from Corporate Executive Chef Scott Linquist, who has overseen the brand expansion and openings of all Dos Caminos locations as well as co-authored the Dos Caminos cookbook, Mod Mex. Taste buds will be tantalized with dishes including Roasted Chicken Enchiladas with Mole Poblano and Salsa Verde, Lamb Shank Barbacoa, Grilled Marinated Skirt Steak with Frijoles Borrachos and Roasted Tomato Salsita as well as Chilean Sea Bass Veracruzano. The menu will also feature such brunch offerings as Dos Caminos Rancheros, Chilequiles Con Huevos (Baked Tortilla Casserole with Sunny-Side-Up Eggs), Pan Torrejas (Mexican-Style French Toast with Toasted Pecan Maple Syrup and Fresh Berries) and Mexican Benedict, available daily. Not to be missed: the critically acclaimed, made-to-order guacamole.
B.R. Guest RESTAURANTS Brings Dos Caminos to Las Vegas
Sala, the lounge at Dos Caminos Las Vegas, will add more spice to Sin City’s nightlife, offering the latest DJ stylings, bottle service and top-notch people-watching as well as a lounge menu for late-night dining well into the wee hours.
B.R. Guest Mixologist Eben Klemm transports the cocktail menu “south of the border” with imaginative margaritas, sangria as well as an expansive tequila menu. Sample one –or a flight– of the hand-selected tequilas, representing the best Mexico has to offer! Specialty cocktails include seasonal organic margaritas such as Blueberry Pomegranate and Dos Caminos’ signature Frozen Prickly Pear Margarita.
The David Rockwell-designed space divides the restaurant into different environments, each a nod to a specific aspect of Mexican life. A waterfall and hand-hammered gates welcome guests as they enter into the intimate Sala lounge, where snakeskin leather banquettes carve up the space. An abstract nightscape of a Mexican village frames the natural edge wood bar poised atop an iridescent gold and fuchsia tile wall. Invoking a Mexican bazaar, the main dining room walls and ceiling are covered with panels taken from the markets of Mexico. Accentuating the dining room, the candle-lit serpentine chandelier of glowing glass gems leads guests to an ancient stone-carved Mayan temple of fire that connects the two distinct dining spaces. The rear dining room is a celebration of eternal light with flickering candlelight reflecting off of the copper-colored glass and casting a warm glow onto the walls.
Dos Caminos Las Vegas at The Palazzo Resort Hotel Casino can accommodate up to 700 people. The restaurant serves brunch from 10:00 a.m. to 4 p.m. on weekends and lunch from 11:00 a.m. to 4 p.m. on weekdays, dinner daily from 4 p.m. to 11 p.m. and midnight on Friday and Saturday, Sala lounge welcomes guests seven days a week until 3:30 a.m. with a late night lounge menu offered until 2 a.m. Please visit www.brguestrestaurants.com for more information.
B.R. Guest Restaurants
Since opening its first restaurant in 1987, B.R Guest Founder Stephen Hanson and his team have redefined the restaurant experience through an emphasis on hospitality and quality. Current B.R. Guest properties in New York City include Atlantic Grill, Blue Fin, Blue Water Grill, Dos Caminos Park, Dos Caminos Soho, Dos Caminos Third, The New York Times three-star Fiamma, Primehouse New York, Vento Trattoria, Ruby Foo’s Dim Sum and Sushi Palace, Ruby Foo’s Times Square and Level V nightclub. B.R. Guest locations outside of New York include Fiamma Trattoria in the MGM Grand in Las Vegas and Blue Water Grill and David Burke’s Primehouse in Chicago and the recently opened Dos Caminos at the Palazzo Resort Hotel in Las Vegas. In 2007, Hanson formed a joint venture with hospitality giant, Barry Sternlicht and his Starwood Capital Group to develop the dining experience for Sternlicht’s ‘1’ Hotels and Residences, the first luxury, eco-friendly, global hotel brand as well as additional properties. Last summer, B.R. Guest reinforced its commitment to the environment by becoming the first national multi-concept restaurant group to be certified green by the Green Restaurant Association™. B.R. Guest’s commitment to service and hospitality is also evident through its dedication of time and resources to community-based organizations including City Harvest, Share Our Strength, City-Meals-On-Wheels, Memorial Sloan Kettering, American Cancer Society, Publicolor, World Wildlife Federation, PENCIL, Momentum AIDS Project, American Heart Association and The James Beard Foundation.
About The Palazzo
The Palazzo is a stand-alone resort currently being built by Las Vegas Sands Corp. (NYSE:LVS) in the heart of the famed Las Vegas Strip. When combined with the neighboring Venetian and Sands Expo and Convention Center, The Palazzo will give the company the largest hotel and convention complex in the world. In addition to Jersey Boys, the $1.8 billion Palazzo will feature more than 3,000 all-suite rooms and offer its new shopping, dining and entertainment on two luxurious levels. The 450,000-square- foot retail space, The Shoppes at The Palazzo™ will be highlighted by Barneys New York and connected to The Venetian via The Grand Canal Shoppes.
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