Club A Steakhouse 
Address:
Club A Steak House
240 East 58th Street
New York, NY 10022
Neighborhood:
Midtown/Upper East Side
Cross Street:
2nd & 3rd Avenue
Dining Style:
Fine Dining/Lounge
Cuisine:
Modern American Steak House
Price:
$11 to $83
Hours of Operation:
Dinner/Lounge:
Monday–Saturday
5:00 p.m. to 11:00 p.m.
Late Night Menu:
Wednesday – Saturday
11:00 p.m. to 2:00 a.m.
Payment Options:
AMEX, Diners Club, Discover,
Visa, Mastercard
Executive Chef : Jean Christophe Villard
Chef de Cuisine : Tobi J. Koelliker
Dress Code:
Business Casual
Reservations:
Reservations Recommended
Offers:
Full Menu Restaurant,
Bar Dining, Late Night
Bar/Piano Lounge, Full Bar
& Wine Cellar, Non-Smoking
Public Transit:
4, 5, 6, N, R or W to 59th Street
Parking:
Discounted Parking Available
MPC Parking 1104 2nd Avenue
New York, NY 10022
Inquire when making reservation.
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Review By Nancy Walman
Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater.
Located on the border of Midtown & the Upper East Side, Club A Steakhouse brings modern sophistication and old world elegance to one of Manhattan’s most storied restaurant neighborhoods. Club A manages to encompass the characteristics of a traditional steakhouse and new world modernism that is evident in both the menu and decor. Created by legendary restaurateur Bruno Selimaj, Club A’s menu will delight you with executive chef, Jean Christophe Villard’s personal renditions of such steak house classics as the best “Sizzling Canadian Bacon” imaginable. Other memorable appetizers offer a lush “Colossal Crab Meat Cocktail” or Petrossian Norwegian Smoked Salmon for starters.
The steaks are as good as they get. Go for the huge juicy dry aged 24 ounce Rib-eye and don’t miss NY’s best “double cut T-Bone veal chop” (also a walloping 24 ounces) and delectable sides like German-style hash-browns and bacon-Parmesan-flavored Brussel sprouts. Finish with NY cheesecake or table-side zabaglione. Cocktails are well executed and there is a well-chosen wine list with the always-exceptional Travaglini Gattinara (2001) for a fair price of $60. The Riedel crystal glasses are a joy and one’s wine is carefully decanted into a “swan-shaped” Riedel-Amedeo handmade lead crystal decanter.
Located on the ground floor of the building, the main dining room and the bar are the centerpiece to this restaurant. Rich red textures, private wine lockers, a sensible soundtrack and a working fireplace make this the perfect event space for that large dinner party or corporate event. Other choices include “The Club House Floor,” a private dining room 3 stories above the street with its own exclusive wine room, private roof deck and fire place; “The Living Room” which can be set up with a long communal table; or “The Piano room.”
Club A Steak House, 240 East 58th Street is a joy from start to finish and rates A Major on the Walman Report.
Copyright 2008 By Punchin International. All Rights Reserverd
Club A Steak House
240 E 58th St - Btwn 2nd & 3rd Ave
New York, NY 10022
212 688-4190
Dinner Menu (Subject To Change)
Appetizers & Salads
Sizzling Canadian Bacon extra thick by the slice 5.00
Calamari Frito 13.00
U7 Shrimp Cocktail (3) 18.00
Lobster Cocktail 19.00
King Crab Meat Cocktail 21.00
Colossal Crab Meat Cocktail 19.00
Club A Royal Platter with lobster shrimp and crab meat. 29.00
Oyster On The Half Shell (6) 16.00
Petrossian Norwegian Smoked Salmon
Littleneck Clams On The Half Shell (6) 12.00
Mixed Green Salad 10.00
Heart Of Lettuce And Tomato 11.00
Classic Caesar With Shaved Parmesan 11.00
Sliced Tomato And Onion 11.00
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Soups $10
Sherry & Aged Gruyere Onion Soup
Soup Of The Day
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USDA Prime Or Certified Black Angus
Filet Mignon (12 oz) Or Bone In Filet (16 oz) 42.00 49.00
Prime NY Strip (18 oz) 45.00
Prime Dry Aged Double Eagle Strip Bone In (18 oz) 46.00
Prime Dry Aged Rib Eye (24 oz) 54.00
Prime Dry Aged Porterhouse Steak for 2, 3 or 4 pp 47.00
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Meats & Specials
Lobster Ravioli 34.00
Prime Pork Chop 35.00
Double Cut T-bone Veal Chop (24 oz) 43.00
Double Or Triple Colorado Lamb Chop 38.00 48.00
Mixed Grill For Two (10 oz filet mignon, 8 oz lamb chop split, 12 oz veal strip steak & sweet and hot italian sausage) 83.00
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Fish & Shell Fish
Pan Seared Wild King Salmon 29.00
Grilled Atlantic Blue Fin Tuna 34.00
Sauteed Colossal Shrimp Scampi 35.00
Blackened Gulf Swordfish 34.00
Oven Roasted Chilean Sea Bass 34.00
Live Maine Lobster 2lb (mp)
Famous Three Claws Lobster (mp)
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Dressings
House / Balsamic
Russian
Blue Cheese
Ranch
Caesar
Honey Mustard
Sauces
Hollandaise
Old Grain Mustard
Au Poivre
Bordelaise
Club A Steak Sauce
Sides
(Any Three Sides $24)
Potatoes
One Pound Baked Potato 9.00
Garlic Herbs Fries 9.00
Whipped Yukon Potato Puree 9.00
German Style Hash Brown 10.00
Vegetables
Onions Rings 9.00
Broccoli - Steamed Or Sauteed 9.00
Brussels Sprouts with bacon & parmesan 10.00
5 Cheeses Truffle Mac 10.00
Spinach - Club A Creamed 10.00
Jumbo Asparagus - Steamed Or Sauteed 11.00
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