Holiday Cooking Class at Dos Caminos

Creating a Summer Grilling Fiesta

Saturday, June 28, 2008

11:30am-2:30pm

Celebrate summer at Dos Caminos as Executive Chefs Ivy Stark and Scott Linquist show you how to create a sizzling Fourth of July fiesta with handmade cocktails, salsas and Mexican barbacoa. For $45, the demonstration class includes lunch, cocktails, recipes and a copy of Mod Mex featuring recipes from Dos Caminos.

Summer Grilling Demonstration Class Menu

White Sangria

with fresh strawberries, mango and mint

Bloody Mary Verde

Homemade chile-infused vodka, tomatillo juice, cucumber juice

Guacamole, Salsas and Marinades

our signature Dos Caminos guacamole, along with some simple salsas and grilling marinades

Nopales Salad

grilled cactus salad with queso fresco, tomato and radishes

Chipotle Barbequed Ribs

oaxacan barbacoa style ribs

Elote de la Calle

grilled corn on the cob with chile aioli, cotija cheese and lime

Black Bean and Chorizo Chili

Our unique chilie with a complex blend of chiles and spices

Kiwi-Margarita Raspado

mexican shaved ice with tropical fruit ceviche