FIAMMA

Fiamma (206 Spring Street at 6th Avenue; 212-653-0100)

http://www.brguestrestaurants.com/

Dinner
Monday: 6:00 PM - 10:00 PM
Tuesday - Thursday: 6:00 PM- 11:00 PM
Friday: 6:00 PM - 12:00 AM
Saturday: 5:30 PM - 12:00 AM
Sunday - Closed

Contact
212.653.0100
206 Spring Street
Between Sullivan St. & 6th Ave.
New York

Award Winning Website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater.

Since its opening in March 2002, multiple three-star reviews have established Fiamma as one of the top Italian restaurants in New York City. With the introduction of Chef-Partner Fabio Trabocchi’s, new direction, Fiamma presents a menu steeped in regional Italian traditions recast with modern vision.

The jewel in the crown of Stephen Hanson’s B.R. Guest properties, Fiamma offers three, five or seven-course tasting menus, (matched with wine if one desires). Walman chose the seven course affair and was overwhelmed with such creations as Scottish Langoustines , Chilled Fennel Soup, Dover Sole with Razor Clams and Celery Root, Organic Risotto with Pears, Grappa, and Cheese, and a knockout Suckling Pig with Pickled Radish.

Desserts include a fabulous Chocolate Torta. The wine list features 600 selections and 20 wines by the glass, and the room has been given a glowing makeover.

Fiamma, 206 Spring Street, Between Sullivan St. & 6th Ave., is one on Manhattan’s best Italian restaurants and rates A Major on the Walman Report

Since its opening in March 2002, multiple three-star reviews have established Fiamma as one of the top Italian restaurants in New York City. With the introduction of Chef-Partner Fabio Trabocchi, a multi-starred award-winner himself, Fiamma is set to ignite as he presents a menu steeped in regional Italian traditions recast with modern vision.

A devotion to style and authenticity, executed with the finest ingredients and supreme artistry, reflects throughout every aspect of this SoHo mainstay, one of Stephen Hanson’s B.R. Guest properties. Entering the New York dining scene for the first time, Chef Trabocchi brings with him such prestigious awards as the James Beard Best Chef Mid-Atlantic (2006) and Food & Wine Best New Chef (2002). Hailing from Italy’s Le Marche region, he has already made his mark on Italian dining around the world - in Moscow, London and (most recently) Washington, DC, where he received a series of four-star reviews from the Washington Post for his restaurant Maestro at the Ritz-Carlton Tysons Corner, McLean, VA. In addition, Trabocchi brings a team of loyal chefs (among them, Chef de Cuisine Nicholas Stefanelli and Pastry Chef Thomas Wellings) who have followed him from Maestro to take part in keeping Fiamma as hot as ever.

With the menu at Fiamma - which is offered as a three-, five- and seven-course tasting, Chef Trabocchi displays his passion for Italy’s culinary traditions redefined with bold style and a contemporary sensibility. Drawing from such well-known preparations as Carpaccio and Gnocchi, Trabocchi redesigns the dishes through the principles of form, structure and artistry to present something that is both familiar and completely new. In the case of Carpaccio, Chef Trabocchi rolls the paper-thin prime beef tenderloin around tofu that has been marinated in lemon juice, balsamic vinegar, honey and extra virgin olive oil, topped with a crisp of Parmigiano Reggiano and a poached quail egg. Meanwhile, Chef Trabocchi offers I Vincisgrassi, a nod to the Le Marche classic 13-layer lasagna, as an appetizer consisting of 5 layers richly prepared with a flourless béchamel sauce and garnished with a reduced ragu and black trumpet mushrooms.

Extensive sourcing of the finest ingredients combined with such meticulous culinary practices as butchering on-premise results in an array of daily-changing dishes that are richly layered and precisely prepared, including Il Merluzzo, baked black cod with Sicilian caponata and baby octopus, and Il Vitello da Latte, a duo of roasted veal rib-eye and slow-braised veal cheeks served with silky-textured fine mashed potatoes and hazelnuts.

Pastry Chef Thomas Wellings applies the same principles of traditional ingredients elevated with modern technique in his artful array of desserts, which includes such delicacies as La Panna Cotta, mascarpone panna cotta with spiced ice cream and Terzi coffee gel. Fiamma receives a new face to its wine program in the form of Sommelier Ania Zawieja, formerly of L’Atelier de Joel Robuchon at Four Seasons Hotel, New York, who adds to the existing array of Italian wines with selections from the classic regions of Burgundy, Bordeaux, Spain and the United States in honor of Trabocchi’s bold, rich flavors. The wine list features 600 selections and 20 wines by the glass as well as an extensive array of grappas. B.R. Guest Master Mixologist Eben Klemm completes the picture with a cocktail menu designed to evoke Italy’s aperitif traditions, combining a playful garnish of rose foam to the Citrus cocktail of Plymouth gin, grapefruit, Mirto and Campari, and the seasonal fruits of quince and cranberry to Belvedere vodka and egg white for the Fruit drink.

Just as Chef Trabocchi reignites the kitchen at Fiamma, designer Jeffrey Beers refreshes the sophisticated, modern Italian décor with newly upholstered banquettes in shades of white-gold and deep chocolate, smoke-colored glass pendants that cast a sultry glow, and a Venetian red wall of luxurious, rare eel skin. Shades of amber, crimson and earth underscore a theme of Italy’s heritage re-imagined with contemporary style.

Menus & Wines

Sommelier Wine Pairing 70
Menu Degustazione
6 Courses 120
Gli Scampi
Scottish Langoustines, Chilled Fennel Soup, Manni
Tuscan Extra Virgin Olive Oil
La Sogliola
Dover Sole, Razor Clams, Celery Root, Marjoram
Il Risotto
Organic Risotto, Pears, Grappa, Castelrosso Cheese
La Porchetta
Ossabaw Suckling Pig, Pickled Radish, Porchetta Style
La Robiola
Robiola La Rossa, Figs, Toasted Almonds
Il Cioccolato
Amedei Chocolate Torta Caprese, Fiore di Latte

Chef – Partner Fabio Trabocchi
Chef de Cuisine Nicholas Stefanelli
Gli Antipasti
La Misticanza Farmer Baby Head Lettuce, Herbs, Pears, Vermont Crottina
La Burrata Andria Burrata, Green Market Tomatoes, Manni Tuscan Extra Virgin Olive Oil
Il Crudo Crudo of Ahi Tuna, Glidden Point Oysters, Red Mullet, Sorrell
La Fonduta Light Fontina Cheese Fondue, Cappeletti of Wild Mushrooms, Chanterelle
Il Carpaccio Duo of Kobe Beef: Carpaccio and Tartare
Il Foie Gras Seared Foie Gras, Cicerchia, Homemade Testa ($15 Supplement)
Le Paste e il Risotto
I Vincisgrassi Marche Lasagna, Black Trumpets
Il Risotto Organic Risotto, Parmigiano Reggiano, Alba White Truffle ($60 Supplement)
Le Pappardelle Large Pappardelle, Scottish Wild Hare, Huckleberry
I Ravioli Lobster Ravioli, Ginger, Sicilian Olio Verde ($20 Supplement)
Gli Agnolotti Agnolotti of Spiced Baby Lamb, Artichokes, Savory, Almonds
Tortellini Braised Beef Oxtail Tortellini, Sweetbreads, Celery Root, “Brodo a la Vaccinara”
Pasta Con Le Sarde Latini Spaghetti, Maine Sea Urchins, Sardines, Pinenuts, Raisins
Dal Mare
• From the Sea •
L’ Aragosta Santa Barbara Spiny Lobster, Fennel, Cockles, Taggiasche Olives ($15 Supplement)
La Razza Roasted Skate Wing, Smoked Potatoes Cipollini, Baby Octopus,
Balsamico Extra Vecchio
Il Rombo Turbot Cooked on the Bone, Porcini Mushrooms, Tarragon
Gli Scampi
Grilled Scottish Langoustine, Sicilian Caponata,
Lemon Prosecco Sorbet ($20 supplement)
Dalla Terra
• From the Land •
L’Anatra Grimaud Farm Duck, Endives, Pesto of Spices, Pomegranate
Il Vitello Roasted Rib-Eye and Braised Cheek of Four Story Hill Farm Veal, Mashed Potatoes,
Alba Hazelnuts, Gremolada
L’ Agnello Roasted Colorado Lamb Rib-Eye, Sun Choke Puree, Tuscan Faro
Il Capretto Vermont Young Goat, Parsnips, Salame Vicentin0, Nepitella
Three Course Prix Fixe… 75

Pastry Chef Thomas Wellings
I Formaggi
• Our Selection of Cheese is Served with Quince Compote, Dried Fig Cake and Seasonal Honey •
Brunet Piedmont, Italy, Goat’s Milk, Soft and Creamy
Taleggio Valtaleggio, Italy, Cow’s Milk, Soft - Ripened
Tomme du Berger Provence, France, Raw Sheep and Goat’s Milk, Semi-Soft
Uplands Pleasant Ridge Wisconsin, USA, Cow’s Milk, Hard
Capra Sardo Sardinia, Italy, Goat’s Milk, Hard
Roquefort Roqueforte-sur-Soulzon, France, Sheep’s Milk Blue
Blu del Moncenisio Piedmont, Italy, Cow’s Milk Blue
Selection of 3 Cheeses… 15
I Dolci
La Mela Brown Butter Cake, Apple Butter, Ricotta Gelato
La Pera Warm Sweet “Crescia”, Pear Sorbet, Pine Nuts, Pear Soup
Zabaglione Warm Chocolate Zabaglione, Fior Di Latte, Candied Sicilian
Almonds, Torta Caprese
La Panna Cotta Mascarpone Panna Cotta, Spiced Ice Cream, Terzi Coffee Gel
Il Cioccolato Ganache of 70% Tuscan Amadei Chocolate, Praline Powder,
Cocoa Gel, Fiore di Sale Marino di Sicilia
I Sorbetti e I Gelati Selection of Seasonal Sorbet or Ice Cream
Dessert… 12

Fiamma Cocktails 2Birra 2Vini a Bicchiere 3Vini Spumante 4Champagne 4White Wine Alto Adige 5Friuli Venezia Giulia 5Veneto 5Piemonte 6Toscana 6Umbria 6Campania 6Marche 6Basilicata 6Sicilia 6Rueda 7Rias Baixas 7Rioja 7Ribeira Sacra 7Valdeorras 7Malaga 7Priorato 7California 7Burgundy 8Rhone 8Loire 8Bordeaux 8Alsace 8RedWine Alto Adige 9Piemonte-Barbera 9Piemonte-Dolcetto 9Piemonte-Nebbiolo 9Barbaresco 1 0Barolo 11 Friuli Venezia Giulia 2Veneto 2Amarone della Valpolicella 2Emilia-Romagna 3Toscana 3Chianti Classico Riserva 3Brunello di Montalcino 4Umbria 4Abruzzo & Molise 4Lazio 4Campania 5 Sardegna 5Sicilia 5Super Tuscan 6Rioja 7Ribera del Duero 7Jumilla 7Priorato 7California 7Burgundy 8Bordeaux 8Rhone 8Vini Dolci 9Port 9 Table of Contents
2Fiamma CocktailsEarthBalance CitrusFruitInfusion1 0 Cane, Averna, Beet Juice, Dark and Stormy Dust 2Pear and White Pepper Vodka, Tanqueray Rangpur, Lillet, Moscato d’Asti 2Plymouth Gin, Grapefruit, Mirto, Campari Rose Foam 2Absolut Citron, Vino Santo, Quince, Cranberry, Egg White 2Orange and Rosemary ‘Cello’ 0BirraAmstel LightBudweiserPeroni667MenabreaMoretti ‘La Rossa’Tappeto Volante876
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Vini a BicchiereSpumanteCollatto, Prosecco di Conegliano e Valdobbiadene, Brut NV 1 2 Ca’ del Bosco, Franciacorta, Brut NV 6Gimmonet, er Cru, Blanc de Blancs, Champagne NV 25Veuve Clicquot Rose, Reserve NV 32BiancoArgiolas ‘Costamolino’, Vermentino, Sardegna 2006 9Tieffenbrunner, Pinot Grigio, Veneto 2006 11 Montenidoli, Vernaccia di San Gimigiano 2005 2Inama ‘Foscarino’, Soave Classico 2005 5 Palmina, Tocai Fruiliano, St Ynez 2005 6Schleret, Pinot Gris, Alsace 2004 7Château des Rontets ‘Pierrefolle’, Pouilly Fuisse 2005 8RosatoTorre dei Beati ‘Cerasuolo’, Montepulciano D’Abbruzzo 2006 2RossoAllegrini, Valpolicella 2006 0Oddero, Barbera D’Alba 2004 2Argiano ‘Non Confunditur’, Toscana 2004 4Collematoni, Rosso di Montalcino 2004 5Ca Rosso ‘Audinaggio’, Roero 2004 8Chapellet ‘Mountain Cuvee’, Napa 2004 8Vinas de Cenit, Zaragoza 2003 22Pelissero ‘Nubiola’, Barbaresco 2003 25Domaine M. Magnien, Gevrey-Chambertin 2004 28
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Vini Spumante Bellavista, Franciacorta Brut NV 70Bellavista ‘Pas Opere’, Franciacorta 2000 1 20Bellavista ‘Gran Cuvée’, Brut Rosé, Franciacorta 2000 80 Bellavista ‘Sateen’, Franciacorta NV 11 0De Conciliis ‘Selim’, Aglianico, Campania NV 45Giacosa, Pinot Nero, Piedmont 2001 85Tasca d’Almerita, Chardonnay, Brut Contea di Sclafani NV 05Llopart ‘Leopardi’, Cava Brut Reserva 2000 60ChampagneGosset ‘Grand Rosé’ Brut NV 5Henriot, ‘Blanc Souverain’, Brut NV 05Henriot ‘Cuvée Des Enchanteleurs’ 990 265Henriot ‘Millesime’ Brut 996 45Henriot, Rosé Brut NV 05Krug ‘Grand Cuvee’ NV [375ml] 5Larmandier (Guy) Rosé, Brut NV 00Larmandier (Guy) Rosé, Brut NV [magnum] 90Louis Roederer ‘Cristal’ 999 51 5Möet & Chandon, Brut 999 75Möet & Chandon ‘Dom Perignon’ 999 295Perrier-Jouët ‘Fleur de Champagne’ 998 250Vilmart ‘Grand Cellier Rubis’ Rosé 998 60
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Vini Bianchi d’ItaliaAlto AdigeChardonnay, Cesconi, Dolomiti 2004 40 Kerner, Abbazia Di Novacella 2006 48Moscato Giallo, Manincor 2005 54Muller Thurgau, Tiefenbrunner ‘Feldmarschall’, Trentino 2005 77Pinot Bianco, San Michele 2006 50Pinot Bianco, Terlan 2005 40Pinot Grigio/Chardonnay/Riesling, Cesconi ‘Olivar’, Trentino 2004 58Sauvignon, Elena Walch 2005 48Sylvaner, Abbazia di Novacella 2004 45 Traminer, Girlan ‘Aime’ 2004 41 Friuli-Venezia GiuliaChardonnay, Jermann ‘Dreams’ 2004 1 25Chardonnay/Tocai Friulano/Riesling, Scubla ‘Pomedes’ 2001 20Malvasia, Ronco del Gnemiz, Colli Orientali del Friuli 2004 50Pinot Grigio, Livio Felluga, Collio 2006 50Pinot Grigio/Ribolla Gialla/Riesling/Gravner ‘Breg Amphora’ 2001 99Riesling, Jermann ‘Afix’, della Venezia 2005 65Ribolla Gialla, Gravner ‘Amphora’ 2001 85Ribolla Gialla, Jermann ‘Vinnae’ 2004 65Sauvignon/Chardonnay/Malvasia, Jermann ‘Vintage Tunina’ 2004 98Tocai Friuliano, Bastianich ‘Tocai Plus’, Colli Orientali del Friuli 2005 55Tocai Friuliano, Schiopetto, Collio 2003 68VenetoPra “Monte Grande”, Soave Classico 2004 51
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PiemonteArneis, Cornarea 2004 45Arneis, Ceretto ‘Blange’, Langhe 2005 55Arneis, Giacosa 2006 65Chardonnay, Rivetti (Dante) 2003 65Chardonnay/Riesling, Serra dei Fiori, Langhe 2005 55Cortese, Gavi di Gavi, Broglia 2005 50Nascetta, Cogno 2005 55Sauvignon, Gaja ‘Alteni di Brassica’, Langhe 2005 1 50ToscanaChardonnay, Cabreo ‘La Pietra’ 2004 69Chardonnay/Pinot Bianco, Querciabella ‘Batar’ 2003 30Vernaccia/Chardonnay/Malvasia, Teruzzi and Puthod ‘Terre di Tufi’ 2005 50Vermentino, Antinori, Bolgheri 2005 52Vernaccia di San Gimignano, Sovestro 2005 45UmbriaChardonnay, Antinori ‘Cervaro della Salla’ 2005 95Grecchetto, Antano, Colli Martani 2005 55 CampaniaFalanghina, Terradora di Paolo, Irpinia 2006 42Fiano, De Conciliis ‘Perella’ 2004 73Greco di Tufo, Terre Dora ‘Della Serra’ 2005 54MarcheTrebbiano d’Abruzzo, Cataldi Madonna 2005 40Trebbiano/Pecorino, Rio Maggio ‘Celustano’, Falero 2005 35Verdicchio di Castelli di Jesi, Garofoli 2005 60BasilicataMoscato, Venosa ‘Terre di Orazio’ 2004 42SiciliaChardonnay, Planeta, 2005 98Cataratto/Chardonnay, Firriato ‘Santagostino’ 2005 50Grecanico/Chardonnay/Viognier/Fiano, Planeta ‘La Segreta’ 2005 45Pecorino, Contini, Contesa 2005 53
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Vinos Blanco de EspañaBotani, Dry Muscat, Malaga 2006 90Dominio do Bei ‘La Peña’, Ribeira Sacra 2003 98Kyrie, Priorato 2004 1 20Naiades, Verdejo, Rueda 2005 65 Pazo de Señorans, Albarino, Rias Baixas 2006 58Remelluri, Rioja 2005 11 0Viña Godeval, Godello, Valdeorras 2006 45White Wines of AmericaCalifornia Chardonnay, Au Bon Climat, Santa Barbara 2005 52Chardonnay, Flowers, Sonoma Coast 2005 92Chardonnay, Hanzell, Sonoma Valley 2005 30Chardonnay, Lucia, Santa Lucia Highlands 2005 90Chardonnay, Patz & Hall, Napa 2005 80Chardonnay, Peter Michael ‘Belle Cote’, Sonoma 2005 40Sauvignon Blanc, Merry Edwards, Russian River 2006 80Sauvignon Blanc, Martinelli ‘Tessa Lee’, Russian River Valley 2006 70
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Vin Blanc de FranceBourgogneBatard Montrachet, Ramonet 2002 300Bourgogne, Simon Bize 2005 45Chablis, Budin-Chantemerle ‘Fourchaume’ 2005 65Chablis, Louis Michel ‘Montmains’ 2005 75 Chablis, Moreau ‘Les Clos’2006 1 45Chassagne Montrachet, Pillot 2005 20Chassagne Montrachet, Gagnard ‘Morgeot’ 2003 90Chassagne Montrachet, Moreau ‘Les Champs Gain’ 2004 50Chevalier Montrachet, Morey 2002 485Corton Charlemagne, Genot Boulanger 2001 (375ml) 90Macon, Comte-Lafon 2006 52Meursault, La Vigne D’Or ‘Les Grands Charrons’ 2004 98Meursault, Roulot ‘Les Tillets’ 2002 90Nuits St George, Domaine Arlot ‘Clos d’Arlot’ 2005 50Pouilly Fuisse, Roger Lassarat 2005 84Puligny Montrachet, Domaine Leflaive 2004 80RhoneCondrieu, Cuilleron ‘Les Chaillets’ 2005 50LoirePouilly Fume, Alain Cailbourdin ‘Trip Tyque’ 2005 95Sancerre, Jolivet ‘Exception’ 2004 55Sancerre, Bailly-Reverdy ‘Chavignol’ 2006 56BordeauxBlanc de Lynches Bages, Graves 2004 90Chateau Carbonnieux, Graves 2005 85Chateau Smith Haut Lafite, Graves 2003 40AlsaceGewurztraminer, Francois Baur ‘Herrenweg’ 2005 75Riesling, Mittnacht ‘Rosacker’ 2004 68 Weinbach, Riesling ‘Schlossberg’ 2003 11 5
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Vini Rossi d’ItaliaAlto AdigeBlauburgunder, Gottardi ‘Mazzon’, Sudtirol 2004 85Lagrein, Abbazia Di Novacella 2005 53Schiava, San Michele ‘Valdadige’ 2005 48Teroldego, Zeni, Trentino 2004 50Piemonte-Barberad’Alba, Giacosa 2005 65 d’Asti, Braida ‘Bricco dell’Uccellone’ 1 990 200d’Asti, Braida ‘Bricco dell’Uccellone’ 995 [magnum] 295 d’Asti, Braida ‘Bricco dell’Uccellone’ 2000 25 d’Asti, Braida ‘Bricco dell’Uccellone’ 2001 30 d’Asti, Braida ‘Ai Suma’ 2001 80d’Asti, Coppo ‘Pomorosso’ 2003 40d’Asti, Martinetti ‘Montruc’ 999 11 0d’Asti, Prunotto ‘Fiulot’ 2005 40d’Asti, Prunotto ‘Costamiole’ 2000 98Piemonte-Dolcettod’Alba, Ca’Viola ‘Barturot’, Piemonte 2005 58d’Alba, Pelissero, Piemonte 2005 50di Dogliani, Pecchenino ‘Siri D’Jermu’ 2005 63Piemonte-Nebbiolod’Alba, Damilano 2005 45d’Alba, De Forville 2004 46d’Alba, Pertinace 2004 47Ebreo ‘Torbido’ 999 65Ghemme, Cantalupo, ‘Collis Breclamae’ 999 00
1 0
BarbarescoAda Nada ‘Valeirano’ 2000 95Busso ‘St. Stefanetto’ 2001 11 5Cigliuti ‘Serraboella’ 2001 25Gaja ‘Costa Russi’ 2000 650 Gaja ‘Sori San Lorenzo’ 2000 700Gaja ‘Sori Tildin’ 2000 685Giacosa ‘Faletto’ Riserva 2000 390 Giacosa ‘Santo Stefano’ Riserva 987 225Marchesi di Gresy ‘Martinenga’ 978 320Pelissero 997 30Pelissero 999 [magnum] 99Pertinace ‘Macarini’ 2003 85Produttori del Barbaresco ‘Asili’, Riserva 2001 20Produttori del Barbaresco ‘Moccagatta’, Riserva 988 299Produttori del Barbaresco ‘Moccagatta’, Riserva 2001 35Produttori del Barbaresco ‘Montefico’, Riserva 2001 5Produttori del Barbaresco ‘Montestefano’ Riserva 2001 25Produttori del Barbaresco ‘Rabaja’, Riserva 2001 25Produttori del Barbaresco ‘Rio Sordo’, Riserva 2001 20Rivetti (Dante) ‘Bricco de Neueis’, Riserva 988 285Rivetti (Dante) ‘Bricco de Neueis’, Riserva 990 270Rivetti (Dante) ‘Bricco de Neueis’, Riserva 996 30Rivetti (Dante) ‘Bricco de Neueis’, Riserva 997 20Rivetti (Dante) ‘Bricco de Neueis’, Riserva 997 [3 liter] 500Roagna ‘Crichet-Paje’ 998 50Rocca de Mari 2001 78
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BaroloCeretto ‘Bricco Rocche-Prapo’ 1 994 80Ceretto ‘Bricco Rocche-Bricco Rocche’ 999 365Conterno (Aldo) ‘Bussia Soprana’ 989 370Conterno (Aldo) ‘Bussia Soprana’ 990 550 Conterno (Aldo) ‘Cicala’ 989 425Conterno (Aldo) ‘Cicala’ 2001 235Conterno (Giacomo) ‘Cascina Francia’ 970 670Conterno (Giacomo) ‘Cascina Francia’ 995 240Conterno (Giacomo) ‘Monfortino’, Riserva 955 650Conterno (Giacomo) ‘Monfortino’, Riserva 967 30Conterno (Giacomo) ‘Monfortino’, Riserva 985 50Conterno (Giacomo) ‘Monfortino’, Riserva 990 030Conterno (Giacomo) ‘Monfortino’, Riserva 995 540Conterno (Giacomo) ‘Monfortino’, Riserva 996 500Conterno (Giacomo) ‘Monfortino’, Riserva 998 470Franco Martinetti ‘Marasco’ 999 0Gaja ‘Gromis’ 999 53Gaja ‘Gromis Cerrequio’ 990 265Giacosa ‘Falletto’, Riserva 986 390Giacosa ‘Falletto’, Riserva 990 690Giacosa ‘Falletto’ Riserva 998 298Giacosa ‘Falletto’ Riserva 2000 298Giacosa ‘Villero’ 988 307Marcarini ‘Brunate’ 2001 05 Marcarini ‘La Serra’ 2001 5Mascarello (Bartolo) 2000 55Mascarello (Guiseppe) ‘Monprivato’ 2001 25Massolino ‘Vigna Rionda’, Riserva 989 350Mauro Veglio 2003 75Rinaldi ‘Brunate’ 996 227 Rinaldi ‘Brunate’, Riserva 989 375Rinaldi ‘Brunate’, Riserva 993 83Rinaldi ‘Brunate’, Riserva 996 [magnum] 370Rinaldi ‘Brunate’, Riserva 999 200Rinaldi ‘Brunate’, Riserva 999 [magnum] 377Rocco Giovanni ‘Bricco Ravera’ 2003 90 Scarzello ‘Vigna Merenda’ 998 20Vietti ‘Rocche’ 970 450Vietti ‘Villero’ 996 275
1 2
Friuli-Venezia-GiuliaMerlot, Villa Russiz ‘Graf de la Tour’ 2002 25Merlot, Refosco, Felluga (Livio) ‘Sosso’, Riserva 2001 76Schioppettino, Bressan 2002 68VenetoCabernet Sauvignon, Marion 2000 82Cabernet Sauvignon/Merlot, Venegazzu ‘Capo di Stato’ 2000 78Corvina, Allegrini ‘La Poja’ 2000 80Valpolicella Classico Superiore, Le Salette ‘Progni’ 2001 60 Valpolicella Superiore, Dalforno Romano 2001 240Teroldego, Armani ‘Io’ 2005 40Teroldego, Marion 2002 80 Amarone della ValpolicellaBrigaldara ‘Case Vecie’ 2000 50Bussola ‘TB’ 2000 280Dalforno Romano 997 750Dalforno Romano 2000 699Monte Faustino 999 26Musella, Veneto 995 07Quintarelli, Veneto 993 825 Quintarelli, Veneto 997 680Speri, Veneto 995 265
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Emilia-RomagnaCabernet Sauvignon, Drei Dona ‘Magnificat’ 999 84ToscanaChianti Classico, Fontodi 2004 73Chianti Classico, Querciabella 2004 50Morellino di Scansano, Vigneto Il Puntone 2005 44Rosso di Montalcino, La Poderina 2004 68Rosso di Montalcino, Valdicava 2005 74Syrah, Fontodi ‘Casa Via’ 2003 11 0Vino Nobile di Montepulciano, Contucci 2000 68Vino Nobile di Montepulciano, Del Cerro 2004 50Chianti ClassicoRiservaCasaloste ‘Don Vincenzo’2001 30Felsina ‘Berardegna’ 997 05Fontodi ‘Vigna del Sorbo’ 997 223Melini ‘La Selvanella’ 2001 57Monsanto ‘Il Poggio’ 968 350 Monsanto ‘Il Poggio’ 972 348
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Brunello diMontalcinoPoggio Banale ‘La Poderina’ 2000 205Camigliano 2001 20Canalicchio di Sopra 2001 25Cerbaiona 999 230Cerbaiona 2001 230Collemattoni 2000 00Costanti (Conti) 2001 50Fonti Flavio ‘La Palazzetta’ 2001 85Fuligni 2000 40Il Colle, Riserva 981 225Il Colle, Riserva 985 275Il Poggione, Riserva 2001 30La Togata 998 250Palmucci ‘Poggio di Sotto’ 999 240Salicutti 999 99Salvioni ‘Cerbaiola’ 998 245Salvioni ‘Cerbaiola’ 999 265Sassetti ’Pertimali’, Riserva 999 200Talenti ‘Vigna del Paretaio’, Riserva 999 255Valdicava ‘Madonna del Piano’, Riserva 996 365Valdicava ‘Madonna del Piano’, Riserva 998 350Valdicava ‘Madonna del Piano’, Riserva 999 31 5Valdicava ‘Madonna del Piano’, Riserva 2001 385UmbriaCabernet Sauvignon, Bertaio ‘Crovello’ 2001 98Montefalco Rosso, Bea 2003 03Sagrantino di Montefalco, Bea ‘Pagliaro’ 2001 51 Sagrantino di Montefalco, Colpetrone 2002 11 5Abruzzo & MoliseAglianico, Di Majo Norante ‘Contado’, Molise 2003 43Montepulciano, Cataldi Madonna ‘Toni’ Abruzzo 2003 0Montepulciano, Marramiero, ‘Inferi’ Abruzzo 2003 73Montepulciano, Pepe, Abruzzo 985 235LazioCesanese del Piglio, Berucci 2001 95
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CampaniaAglianico, De Conciliis ‘Naima’ 2004 11 5Aglianico, De Conciliis ‘Zero’ 2003 265Aglianico, Terre Dora 2005 50PugliaNegro Amaro, Tormaresco ‘Masseria Maime’ 2002 65Negro Amaro/Primitivo, Cantele ‘Amativo’ 2004 58CalabriaGaglioppo/Cabernet Sauvignon, Librandi ‘Duca San Felice’, Ciro 2003 49SardegnaCabernet Sauvignon/Cabernet Franc, Punica ‘Barrua’ 2003 99SiciliaNero d’Avola, Ceuso ‘Scurati’ 2005 43Nero d’Avola, Firriato ‘Chiaramonte’ 2004 45Nero d’Avola, Firriato ‘Harmonium’ 2004 96Nero d’Avola, Planeta ‘Santa Cecilia’ 2004 88Nero d’Avola/Cabernet/Merlot, Ceuso ‘Ceuso’ 2003 82
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Super TuscanAntinori ‘Guado al Tasso,’ Bolgheri 2001 65Antinori ‘Solaia’ 2003 330Antinori ‘Tignanello’ 985 51 5Antinori ‘Tignanello’ 990 400Antinori ‘Tignanello’ 995 31 2Antinori ‘Tignanello’ 997 405Antinori ‘Tignanello’ 999 275Antinori ‘Tignanello’ 2003 65Carpineta Fontalpino ‘do ut des’ 2002 95Certosa ‘Baccano’ 2001 90Felsina ‘Fontalloro’ 995 [3 liter] 775Fontodi ‘Flaccianello’ 2003 60Gonzaga San Leonardo 2000 60Montevertine ‘Le Pergole Torte’ 2001 60Ornellaia ‘Ornellaia’ 997 51 5 Petrolo ‘Torrione’2000 63Poggio Scalette ‘Il Carbonaione’ 2001 35Querciabella ‘Camartina’ 2001 55Rampolla ‘Sammarco’ 986 260Tenuta di Riseccoli ‘Saecolum 2000 45Tenuta di Trinoro ‘Palazzo’ 999 240Tenuta San Guido ‘Guildalberto’ 2004 93 Tenuta San Guido ‘Sassicaia’, Bolgheri 979 050Tenuta San Guido ‘Sassicaia’, Bolgheri 997 [375 ml] 365Tenuta San Guido ‘Sassicaia’, Bolgheri 997 71 5Tenuta San Guido ‘Sassicaia’, Bolgheri 2001 485Tenuta San Guido ‘Sassicaia’, Bolgheri 2004 355Tenuta Trecciano ‘Daniello’ 2003 95 Torrione ‘Petrolo’ 2000 45
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Vinos Tinto de EspañaRiojaLa Rioja Alta ‘Viña Ardanza’ 999 75Muga ‘Selección Especial’, Reserva 2003 85Lopez de Heredia ‘Bosconia’, Gran Reserva 976 21 5Ribera del DueroAalto 2004 30Emilo Moro ‘Malleolus’ 2000 05Vega Sicilia, Solera NV 400 JumillaAltos de Luzon 2005 45El Nido 2003 85PrioratoLes Eres 2003 25Red Wine of AmericaCaliforniaCabernet Sauvignon, Araujo ‘Eisele Vineyard’, Napa 2001 350Cabernet Sauvignon, Bond ‘Melbury’, Napa 2003 400Cabernet Sauvignon, Bryant Family 2001 600 Cabernet Sauvignon, Colgin ‘Tychson Vineyard’, Napa 2000 400Cabernet Sauvignon, Corison, Napa 2003 20Cabernet Sauvignon, Joseph Phelps, Napa 2004 05Cabernet Sauvignon, Philip Togni, Spring Mountain-Napa 2000 75Cabernet Sauvignon, Paul Hobbs ‘Crossbarn’ 2004 11 5Cabernet Sauvignon, Shafer ‘Hillside Select’, Napa 2001 350Cabernet Sauvignon Blend, Opus One, Napa 2002 300Cabernet Sauvignon Blend, Ramey ‘Claret’, Napa 2004 81 Cabernet Sauvignon Blend, Ridge ‘Montebello’, Sonoma 996 450Merlot, Pepperbridge, Columbia Valley 2004 90 Pinot Noir, Capiaux ‘Pisoni’, Santa Lucia Highlands 2005 00Pinot Noir, Cristom ‘Sommers’, Willamette 2005 30Pinot Noir, El Molino, Napa 2004 0Pinot Noir, Ojai ‘Clos Pepe, Santa Rita 2004 20Pinot Noir, Rozak, Santa Rita Hills 2005 72Sangiovese, Shafer ‘Firebreak’, Napa 2003 65 washingtonCabernet Blend, Andrew Will ‘Ciel du Cheval’, Columbia Valley 2004 0
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Vin Rouge de FranceBourgogneChambolle Musigny, Herestyn 2004 11 5Chambolle Musigny, Robert Groffier ‘Les Amouresses’ 2004 280Chambolle Musigny, Robert Groffier ‘Les Sentiers’ 2004 200Corton ‘Clos du Roi’, Chandon de Briailles 2002 55Echezeux, Duband 2004 200Grand Echezeaux, Engel 2002 21 5Gevrey Chambertin, Dominique Gallois ‘Combe Aux Moines 2003 30Gevrey Chambertin, Dominique Laurent ‘Lauvaux St Jacques 2004 200Morey St Denis, Henri Jouan ‘Clos Sorbes’ 2004 98Morey St Denis, Ponsot ‘Cuvee Les Grives’ 2004 0Nuits St George, Henri Gouges 2002 05Nuits St George er Cru, Chevillon ‘Les Vaucrains’ 2001 50 Pommard, Jean Garaudet ‘Noixonx’ 2004 60 Volnay, Lafarge 2004 0Volnay er Cru, J. Prieur ‘Santenots’ 2004 70Vosne Romanee, Engel 2002 35BordeauxrhoneGraves, La Mission Haut Brion 996 250Margaux, Blason D’Issan 2004 75Margaux, Chateau Margaux 999 650Margaux, Rauzan Segla 2003 50Pauillac, Chateau Mouton Rothschild 988 550Pauillac, Chateau Lafite 989 700Pauillac, Chateau Les Hauts de Pontet 996 68Pomerol, Blason de L’Evangile 2000 60Pomerol, Chateau L’Evangile 995 325Pomerol, Chateau La Grave a Pomerol 2003 20Saint Emilion, Chappelle de Ausone 2003 280Saint Emilion, Chateau La Gaffeliere 2003 20Saint Estephe, Chateau Montrose 2001 45Saint Estephe, Chateau Meyney 2001 90Saint Julien, Chateau Beycheville 982 320Saint Julien, Chateau Lagrange 2000 55Saint Julien, Leoville Las Cases 2002 21 0Chateauneuf-du-Pape, Barot 2005 82 Chateauneuf-du-Pape, Rayas 998 82 Chateauneuf-du-Pape, Saint Prefert 2005 90 Cornas, Clape 2004 40Cornas, Paris ‘Granit 30’ 2005 80Cote Rotie, Clusel Roch 2001 05
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Vini DolciBrachetto d’Aqui, Braida, Piemonte 2005 62Erbaluce. Ferrando ‘Solativo’, Piemonte 997 85Lacrima di Morro d’Alba Passito, Landi, Piemonte 2002 [500 ml] 00Malvasia delle Lipari Passito, Hauner, Sicilia 2003 [375 ml] 98Moscato d’Asti, Rivetti (Dante), Piemonte 2004 [375 ml] 20Moscato Passito, Barberani, Umbria 2004 [500 m

l] 74Picolit, Filiputti, Friuli Venezia Giulia 999 [500 ml] 95Recioto della Valpolicella, Allegrini, Veneto 2003 [500 ml] 11 5Torcolato, Maculan, Veneto 2003 [375 ml] 86Vin Santo, Castello Monsanto, Toscana 993 [375 ml] 240PortTaylor Fladgate 20 year Tawny 95Fonseca 977 Vintage 450Fonseca 970 Vintage 450Taylor-Fladgate 977 Vintage 428Warre’s 963 Vintage 565

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