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NAME: Gus’ Place

ADDRESS: 192 Bleecker Street (East of 6th Avenue)
New York, NY 10012

WEB SITE: www.gusplacenyc.com

TELEPHONE: (212) 777-1660

FAX: (212) 777-1933

HOURS: Lunch: 12:00 Noon - 4:00 PM, Mon.-Sun. Dinner: 4:00 PM - 11:00 PM, Sun.-Thurs.
4:00 PM - 12:00 Midnight, Fri.-Sat.

CUISINE: Greek

CREDIT CARDS: All major

PRICE RANGE: Lunch (entrees): $ 7.00 - $15.00
Dinner (entrees): $14.00 - $23.00

DRESS: Casual

RESERVATIONS: Recommended

SEATING CAPACITY: 44
(Outdoor Café seats 16)

NUMBER OF ROOMS: 1
(Outdoor Café seats 16)

PARTY FACILITIES: Available upon request

BAR: Small sit-down bar. The cozy walnut bar
with Mediterranean mosaic tiles in front features
a predominantly Greek wine list. An impressive variety
of wines are available by the glass. In addition,
there is a selection of beers. The Lunch and Dinner
Menus are available at the bar.

ATMOSPHERE: Intimate, rustic ambiance. The country dining room is enhanced by a 12-foot high painted tin ceiling, rustic walnut tables and chairs, earth-colored banquettes, white-washed walls, wrought-iron chandeliers, terra-cotta floors, black-and-white photos of relatives from the old country, ceramic plates, and French doors opening onto a rustic outdoor café (porch) to create a cottage setting from a Greek island village.

OUTDOOR CAFÉ: A charming outdoor café on a tree-shaded Greenwich Village street seats 16 people.
It is open April through October.

EXECUTIVE CHEF: Christos Christou

WINE DIRECTOR: Gus Theodoro

OWNER: Gus Theodoro

OPENING DATE: December, 2006

_____________________________________________________________________

Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. After a two-year hiatus, famed restaurateur Gus is back in a new Greenwich Village space. He has reinvented Gus’ Place by recently bringing in the best chef he has ever worked with, acclaimed Greek chef Christos (formerly at Molyvos Milos and Avra Christos combines authentic Greek cooking with innovative flavors, lightness, and texture. Although his new seasonal, regional Greek menus are influenced by his mother and grandmother’s home cooking, his personal inspiration and broader European training bring a fresh approach to traditional Greek cuisine. Christos’ new Greek menus are sustained by the old classics as well as enhanced by various new dishes, including small plates (appetizers for sharing). offering Greek-Mediterranean menus in a warm, rustic taverna. The restaurant also sells a variety of imported Greek food products – honey, coffee, country tea, olive oil, fig jams, wild herbs, and olives. All at modest prices: The cozy walnut bar with Mediterranean mosaic tiles in front features a predominantly Greek wine list. The Intimate, rustic ambiance offers a country dining Room, enhanced by a 12-foot high painted tin ceiling, walnut tables and chairs, earth-colored banquettes, and French doors opening onto an outdoor porch to create a cottage setting like a Greek island village. Gus’ Place, 192 Bleecker Street, (Between MacDougal Street & 6th Avenue) rates A Minor on the Walman Report. For a free subscription, visit www dot Punchin dot com on the net.

__________________________________________________________________________________
(After a two-year hiatus, famed restaurateur
Gus Theodoro is back in a new Greenwich
Village space. He has reinvented Gus’ Place
by recently bringing in the best chef he has
ever worked with, acclaimed Greek chef
Christos Christou (formerly at Molyvos, Milos,
Avra, Trata, and Ammos). Christos combines
authentic Greek cooking with innovative flavors,
lightness, and texture. Although his new seasonal,
regional Greek menus are influenced by his mother and
grandmother’s home cooking, his personal inspiration
and broader European training bring a fresh approach
to traditional Greek cuisine. Christos’ new Greek menus
are sustained by the old classics as well as enhanced
by various new dishes, including small plates/mezedes
(appetizers for sharing). The restaurant also sells a
variety of imported Greek food products – honey, coffee,
country tea,olive oil, fig jams, wild herbs, and olives.)

Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. After a two-year hiatus, famed restaurateur Gus is back in a new Greenwich Village space. He has reinvented Gus’ Place by recently bringing in the best chef he has ever worked with, acclaimed Greek chef Christos (formerly at Molyvos Milos and Avra Christos combines authentic Greek cooking with innovative flavors, lightness, and texture. Although his new seasonal, regional Greek menus are influenced by his mother and grandmother’s home cooking, his personal inspiration and broader European training bring a fresh approach to traditional Greek cuisine. Christos’ new Greek menus are sustained by the old classics as well as enhanced by various new dishes, including small plates (appetizers for sharing). offering Greek-Mediterranean menus in a warm, rustic taverna. The restaurant also sells a variety of imported Greek food products – honey, coffee, country tea, olive oil, fig jams, wild herbs, and olives. All at modest prices: The cozy walnut bar with Mediterranean mosaic tiles in front features a predominantly Greek wine list. The Intimate, rustic ambiance offers a country dining Room, enhanced by a 12-foot high painted tin ceiling, walnut tables and chairs, earth-colored banquettes, and French doors opening onto an outdoor porch to create a cottage setting like a Greek island village. Gus’ Place, 192 Bleecker Street, (Between MacDougal Street & 6th Avenue) rates A Minor on the Walman Report. For a free subscription, visit www dot Punchin dot com on the net.

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