L’Absinthe Brasserie-Restaurant
227 E 67th St
New York, NY 10021-6002
Phone: (212) 794-4950
Fax: (212) 794-1589
http://www.labsinthe.com

Hours
Lunch & Dinner daily, Brunch Sat.-Sun.

Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. L’Absinthe Brasserie-Restaurant is as authentic as it gets, says Walman.

Named after the famous aperitif, the ambiance is straight from Paris with its crystal-tulip chandeliers, captivating zinc bar, quaint lace curtains, polished brass rails, grand wood-rimmed mirrors, and posters celebrating the famed liqueur.

Chef-owner Jean-Michel Bergougnoux recreates the classics with a deft hand, while offering foodies a complete menu of some of the most modern and inventive creations in town. Witness such masterpieces as home made sausage wit pistachios and black truffles, black codfish with a subtle orange glaze, succulent rabbit with artichokes, lobster with peas and Spanish ham and a classic Tete de Veau with warm leek salad.

The house Champagne is a bargain at $12 the glass and desserts, whether chocolate-cream cigars or a dynamite crème brûlée end the perfect dinner at L’Absinthe, 227 E 67th St., NY’s best Brasserie, which rates A Major on the Walman Report.

L’ABSINTHE BRASSERIE Seasonal Dinner

SEAFOOD ENTREE
poached shrimps
in a Lemon Grass Coconut Broth, Assorted Vegetables,
Reduction of Balsammic Vinegar;
orange-glazed black cod fish
Kataifi String Cake, Corn Cilantro Coulis
horseradish-breaded swordfish steak
Crispy Savoy Cabbage, Bacon and Capers organic salmon
Fresh Pea Coulis, Barley Black Trumpet,

APPETIZER
soup of the day
with Garniture salade du marche
Yellow Wax Beans, Arugula Salad, Figs,
Blue Cheese, Walnuts, Croutons, Crispy Bacon
half lobster
with Crispy Fresh Peas, Serrano Ham and Sage,

Lobster Dressing
sauteed fresh duck foie gras
Seasonal Fruits
organic salmon and
yellow fin tuna tartare
Sesame Tuile, Tamarind Vinaigrette
beefsteak tomato green lentil salad
Cucumber Tagliatelles, Goat Cheese Crumble casserole of warm spring
vegetables “a la grecque”
terrine of fresh sardines
Yukon Gold Potato, Basil, Roasted Tomato,
Sunburst Lake Trout Caviar Vinaigrette
trilogy of avocado and crab
mesclun salad
Fresh Herbs
l’absinthe assorted cheese plate
seasonal vegetable plate

MEAT ENTREE

sauteed piccata of veal loin
Razor Clams, Lemon Emulsion,
Provencal Polenta
duo of rabbit loin and leg confit
in a Extra Virgin Olive Oil and
Tapenade with Artichoke Barrigoule
l’absinthe cheeseburger

CARVED TABLESIDE
roast rack of lamb
Natural Jus
roast free range chicken
Cooked to Order

Tasting Menu Available Upon Request (Entire Table) •

All Shared Appetizers $2.50, All Shared Main Courses $4.50
service charge will be added to parties of five andmore

jean-michel bergougnoux christian schienle luc holie
chef-proprietaire maitre d’hotel chef executive

L’ABSINTHE BRASSERIE Classics
ASSORTED SHELLFISH TRAY
serves
APPETIZER
pate croute de caille et foie gras,
gelee au porto
Cold Terrine of Quail and Foie Gras
in a Port Wine Aspic
moules marinieres de l’ile du prince edward
Prince Edward Island Steamed Mussels Suppl French Fries
cervelas poche aux truffes et pistaches,
salade tiede de pomme de terre
Homemade Poached Black Truffle Pistachio
Garlic Sausage with Baby Gold Potato Salad
boudin noir aux pommes
Blood Sausage with Sauteed Apples
MAIN COURSE
poularde truffee et ses legumes poches
Poached Free Range Chicken in a
Black Truffle Broth and Vegetables
sole meuniere
Classic Dover Sole Meuniere Market Price
steak frites (12 oz Strip Loin)
Choice of Sauce: Red Wine, Bearnaise,
Green Pepper, Shallot, Beurre Maitre d’Hotel
tartare de boeuf
Beef Tartare, Watercress Salad, French Fries choucroute royale alsacienne
Assorted Sausages, Pork Loin,
Ham Hock, and Sauerkraut
tete de veau sauce gribiche,
poireaux vinaigrette
Calf Head Salad, Capers and
Gherkins Vinaigrette, Leek Salad
coq au vin, garniture grand-mere
Chicken Cooked in Red Wine
foie de veau saute
au vinaigre de framboise
Sauteed Calf Liver, Raspberry Vinegar,
Vidalia Onion Compote
SHELLFISH
east coast oysters Market Price
west coast oyster Market Price
whole tourteau crab Market Price
1/2 cold lobster Market Price
whelks portion
razor clams portion
periwinkles portion
maine little neck clams
cold shrimp
cooked mussel 1/2 shell

All Vegetables from the Menu can be served as Side

Orders
SIDE ORDERS
steamed vegetables sauteed spinach
sauteed yellow wax bean mashed potatoes
home made french fries tomato provencale
assorted wild mushrooms,

L’ABSINTHE BRASSERIE Seasonal Dinner
SEAFOOD ENTREE
poached shrimps
in a Lemon Grass Coconut Broth, Assorted Vegetables,
Reduction of Balsammic Vinegar
orange-glazed black cod fish
Kataifi String Cake, Corn Cilantro Coulis
horseradish-breaded swordfish steak
Crispy Savoy Cabbage, Bacon and Capers
organic salmon
Fresh Pea Coulis, Barley Black Trumpet,

APPETIZER
soup of the day
with Garniture
salade du marche
Yellow Wax Beans, Arugula Salad, Figs,
Blue Cheese, Walnuts, Croutons, Crispy Bacon
half lobster
with Crispy Fresh Peas, Serrano Ham and Sage,

Lobster Dressing
sauteed fresh duck foie gras
Seasonal Fruits
organic salmon and
yellow fin tuna tartare
Sesame Tuile, Tamarind Vinaigrette
beefsteak tomato green lentil salad
Cucumber Tagliatelles, Goat Cheese Crumble
casserole of warm spring
vegetables “a la grecque”
terrine of fresh sardines
Yukon Gold Potato, Basil, Roasted Tomato,
Sunburst Lake Trout Caviar Vinaigrette
trilogy of avocado and crab mesclun salad
Fresh Herbs
l’absinthe assorted cheese plate
seasonal vegetable plate

MEAT ENTREE
sauteed piccata of veal loin
Razor Clams, Lemon Emulsion,
Provencal Polenta
duo of rabbit loin and leg confit
in a Extra Virgin Olive Oil and
Tapenade with Artichoke Barrigoule
l’absinthe cheeseburger

WINE LIST
TABLE OF CONTENTS
•
• Champagnes Page 1
• Half Bottles Page 2&3
• White Loire Valley
and White Bordeaux Page 4
• Red Loire Valley
South West-Languedoc
and Jura Page 5
• White and Red Rhone Valley Page 6
• White Burgundy Page 7
• Red Burgundy Page 8
• Red Bordeaux Page 9&10
• White American Page 11
• Red American Page 12&13
• International Selections Page 14&15
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Champagnes and Sparkling Wine
Non Vintage
N.V. Paul Goerg Grand Cru “Blanc de Blancs” $ 75.00
N.V. Bellavista “Cuvee Brut” Franciacorta , Italy $ 80.00
N.V. Paul Goerg Premier Cru “Rose Brut” $ 90.00
N.V. G.H.Mumm “Brut” Gordon Rouge $105.00
N.V. Nicolas Feuillatte “Brut Rose” $110.00
N.V. Veuve Cliquot-Ponsardin “Brut” $120.00
N.V. Krug “Brut Grand Cuvee” $350.00
Cuvee Prestige
1990 Paul Goerg “Cuvee du Centenaire” $130.00
1996 Perrier Jouet “Fleur de Champagne” $250.00
1996 Veuve Cliquot-Ponsardin “La Grande Damr” $350.00
1999 Dom Perignon $350.00
1995 Pol Roger “Sir Winston Churchill” $375.00
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1
Half Bottles
Champagne
N.V. Paul Goerg “Blanc de Blanc” $ 45.00
D
White Burgundy
2003 Macon-Lugny “Les Charmes” Cave de Lugny $ 20.00 244
2005 Pouilly-Fuisse “Solutre” Jean-Pierre Auvigue $ 27.00 269
2005 Chablis Premier Cru “Beauroy” Domaine Alain Geoffroy $ 39.00 262
2003 Corton-Charlemagne** Bouchard Pere&Fils $120.00 243
White Rhone
2001 Condrieu “Cuvee de Breze” Domaine Cheze $55.00 239
Rose Provence
2005 Terra Amata Domaine Sorine $25.00 240
White Loire Valley
2001 Muscadet “Cotes de Grand-Lieu” Michel Morilleau $20.00 261
White Alsace
2004 Pinot Blanc Louis Sipp $20.00 264
2004 Riesling Louis Sipp $25.00 263
2003 Pinot Gris Willm $15.00 251
2004 Gewurtztraminer Hugel $27.00 265
White American
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2004 Navarro Vineyards “Anderson Valley Mendocino” Gewurtztraminer $35.00 266
*Premier Cru
**Grand Cru
2
Half Bottles
Red Loire Valley
2002 Cahors Château Haute-Serre $ 25.00 257
Red Rhône
2004 Cotes-du-Rhone Chateau D’Aigueville $20.00 238
2003 Gigondas E. Guigal $35.00 274
2001 Cote Rotie E. Guigal $75.00 229
Red Burgundy
2005 Brouilly Château des Tours $25.00 272
2004 Pommard “La Croix Blanche” Domaine Parent $65.00 237
2003 VolnayCaillerets “Ancienne Cuvee Carnot” Bouchard Pere&Fils $80.00 275
Red Bordeaux
2000 Château La Cabanna Pomerol $ 50.00 260
2003 Château Berliquet Grand Cru Saint-Emilion $ 60.00
239
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Red American
2003 Estancia “Pinnacles Ranches” Pinot Noir Monterey $ 25.00
235
2003 Kendall-Jackson “Reserve” Cabernet Sauvignon Sonoma/Napa/Mendocino $ 30.00 252
3
White Alsace
2003 Pinot Gris Bruno Hunold $ 40.00 94
2004 Riesling Trimbach $ 45.00 102
2004 Gewurztraminer** “Hengst” Domaine Ehrhart $ 75.00
97
1998 Pinot Auxerrois “H Vieilles Vignes” Josmeyer $ 85.00 96
2000 Gewurztraminer “Cuvee des Omtes O’Eguisheim” Leon Beyer $105.00
F
1998 Riesling “Clos St Hune “ Trimbach $250.00 F
White Loire Valley
2005 Muscadet Morilleau $ 40.00 D
2004 Vouvray “Demi Sec” Val de Loire $ 40.00 153
2006 Sancerre “Domaine des Caves du Prieure” Reigny $ 48.00 D
2004 Pouilly Fume Marcel Langoux $ 48.00 147
2004 Sancerre “Vieilles Vignes” Grande Cuvee Fournier $ 65.00 156
2003 Sancerre d’Antan “Non Filtre” Henri Bourgeois $ 95.00 158
2003 Savennieres “Roche-Aux-Moines” Clos de la Bergerie $105.00 149
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Vin de Savoie
2006 Apremont “White” Domaine Perrier $ 40.00 118
2005 Mondeuse “Red “ Domaine Perrier $ 45.00 120
** Grand Cru
4
Red Loire Valley
2005 Saumur Champigny Domaine de la Cave du Rocher $ 40.00 155
2003 Bourgueil “Saint Nicolas” Les Perruches $ 40.00 133
2004 Chinon Domaine du Colombier $ 48.00 148
2001 Cahors Château Haute-Serre $ 48.00 151
2004 Sancerre Vincent Pinard $ 65.00 160
2002 Sancerre “Grand Cuvee” Pascal Jolivet $110.00 158
South West – Languedoc
White
2004 Jean Luc Colombo “Viognier La Violette” Vin de Pays D’Oc $40.00 71
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Red
2005 Pinossimo “Pinot Noir” Pays D’Oc $40.00 D
2000 Domaine Galtier “Kermes” C. du Languedoc $40.00 68
2001 Château Peyros “Tannat” Madiran $65.00 88
2001 Domaine Sorin Bandol $75.00 130
2004 Mas de Daumas Gassac “Cabernet-Cabernet Franc-Syrah-Pinot Noir” $75.00 131
Rose
2005 Commanderie de la Bargemone Provence $35.00 157
2005 Château Pourcieux Provence $45.00 161
5
Red Rhone Valley
2005 Cotes-du-Rhone “Belleruche” M.Chapoutier $ 40.00 82
2003 Vacqueyras “Vieux Clocher” Arnoux Fils $ 45.00 87
2000 Cotes du Rhone Villages “Vielles Vignes” Chateau Saint Esteve D’Uchaux $ 50.00 72
2004 Crozes-Hermitage “La Madiniere” Ferraton Pere&Fils $ 50.00 85
2004 Lirac “Cru de la Vallee du Rhone” Château Saint-Roche $ 55.00 85
2003 Gigondas E.Guigal $ 60.00 90
2000 Saint-Joseph D.de Bonarieux $ 75.00 70
1998 Cote Rotie Duclaux $ 80.00
212
2004 Cornas “Les Ruchets” Jean-Luc Colombo $135.00 86
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2003 Cote-Rotie “Château de Montlys” Christopher Semaska $165.00 92
White Rhone Valley
2005 Cotes du Rhone E.Guigal $ 40.00 86
2003 Condrieu “Cuvee de Breze” Domaine Cheze $110.00 95
1991 Hermitage J. L. Chave $250.00 FR
1999 Ermitage “De L’Oree” M.Chapoutier $350.00 75
Red Châteauneuf du-Pape Selection
2004 Châteauneuf-du-Pape Domaine du Vieux Lazzaret $ 65.00 84
2004 Châteauneuf-du-Pape Château Maucoil $ 70.00 Gr
2003 Châteauneuf-du-Pape La Crau du Mere $ 95.00 70
1998 Châteauneuf-du-Pape Château de Beaucastel $250.00 72
1999 Châteauneuf-du-Pape “Barbe Rac” M.Chapoutier $280.00 87
6
White Burgundy
2005 Macon-Lugny “Les Charmes” $ 40.00 143
2000 Bourgogne Aligote D.Ramonet $ 45.00 145
2005 Pouilly-Fuisse “Solutre” Jean Pierre Auvigue $ 50.00 152
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2004 Saint-Veran “Chapelle aux Loups” Louis Jadot $ 50.00 187
2004 Auxey-Duresses Pascal Prunier-Bonheur $ 60.00 167
2004 Meursault Louis Latour $ 60.00 174
2004 Rully* “Gresigny” J.M.Boillot $ 65.00 164
2004 Pernand-Vergelesses* “Les Caradeux” Chanson $ 85.00
138
2004 Saint-Aubin* “La Pucelle” Roux Pere&Fils $ 85.00 196
2003 Chablis* J.Moreau&Fils $ 85.00 188
2004 Chassagne-Montrachet Bruno Colin $ 95.00 209
2004 Hautes-Cotes de Beaune Jayer-Gilles $ 95.00 189
2000 Chablis** “Les Preuses” Recolet de l’Annee $125.00 139
2004 Puligny-Montrachet Etienne Sauzet $130.00 187
2004 Meursault* “Perrieres” Chanson $145.00 143
2000 Beaune* “Champs Pimont” D.Jacques Prieur $145.00 183
2000 Chablis** “Les Blanchots” D.La Roche $145.00 Fr
2004 Chassagne-Montrachet* “Vergers” Domaine Ramonet $150.00 141
2003 Corton-Charlemagne** Bonneau du Mortray $246.00 142
2004 Corton-Charlemagne** Vincent Girardin $280.00 140
2003 Batard Montrachet** Gagnard Delagrange $280.00 192
2004 Bienvenues Batard-Montrachet** Louis Jadot $450.00 F
2004 Chevalier-Montrachet** Michel Colin-Deleger $480.00 F
2004 Montrachet** Louis Jadot $600.00 F
2004 Montrachet** Etienne Sauzet $750.00 F
*Premier Cru
** Grand Cru
7
Red Burgundy
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Côte de Beaune
2005 Brouilly Château des Tours $ 45.00 150
2003 Marsannay Louis Latour $ 45.00 144
2005 Mercurey “Clos la Marche” Louis Max $ 60.00 175
2004 Santenay* “Les Gravieres” Prosper Maufoux $ 85.00 184
2004 Savigny-Dominode* Chanson $ 90.00 201
2004 Chassagne-Montrachet* Blain Gagnard $ 95.00 208
2003 Pommard “Les Vignots” Vincent Giradin $ 95.00 197
1997 Pommard-Rugiens Bas* Billard Gonnet $170.00 180
1999 Château Corton Grancey** Louis Latour $180.00 195
2004 Corton** “Le Rognet” Bernard Ambroise $260.00 200
Côte de Nuits
2003 Cote de Nuits-Villages “La belle Masure” Laboure-Roi $ 65.00 185
2001 Nuits-Saint-Georges “Les Charmois” D.Jean Grivot $ 80.00 181
2004 Gevrey-Chambertin “Guillard” Guillard $ 85.00 191
2004 Nuits-Saint-Georges “La Charmotte” Thibault Liger-Belair $115.00 198
2004 Chambolle-Musigny* Les Sentieres” Anne&Herve Sigaut $155.00 190
2004 Clos-de-Vougeot** “Vieilles Vignes” Haegelen-Jayer $260.00 178
2000 Nuits-Saint-Georges* “Clos des Corvees” D.Prieure Roch $350.00 194
2003 Romanee St Vivant** Hudelot-Noellat $700.00 182
* Premier Cru
** Grand Cru
8
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Red Bordeaux
Vintage 1961
Château Petrus** Pomerol $4500.00 232
Vintage 1970
Château Petrus** Pomerol $1800.00 232
Vintage 1979
Château Petrus** Pomerol $850.00 45
Vintage 1982
Château Beychevelle Saint-Julien $580.00
1
Château Montrose Saint-Estephe $650.00 1
Château Margaux * * Margaux $850.00 23
Vintage 1983
Château Mouton Rothschild** Pauillac $480.00 40
Vintage 1986
Château Cos D’Estournel Saint-Estephe $410.00 5
Château Margaux * * Margaux $720.00 6
Vintage 1989
Château Talbot Saint-Julian $280.00 21
Vintage 1990
Château Troplong Mondot Saint Emilion $380.00 3
Château L’Evangile Pomerol $470.00 80
Château La Croix du Casse Pomerol $500.00 2
Château Mouton Rothschild** Pauillac $500.00 23
*Premier Cru
** Grand Cru
-

9
Vintage 1995
Domaine de la Gaffeliere Saint-Emilion $ 60.00 19
Château Simard Saint-Emilion $ 65.00 30
Château Lafite Rothschild** Pauillac $500.00 2
Château Margaux** Margaux $650.00 2
Château Cheval Blanc St. Emilion $500.00 2
Vintage 1996
Château Les Hauts de Pontet Pauillac $ 85.00 42
Château Potensac Medoc $130.00 18
Château Cos D.Estournel Saint-Estephe $300.00 2
Château Angelus** St Emilion. $430.00 2
Vintage 1998
Château Meyney Cru Bourgeois Saint-Estephe $ 60.00 47
Château Haut-Carles Fronsac $ 85.00 19
Château Haut Batailley Pauillac $110.00 7
Vintage 1999
Les Douves de La Tour Carnet Haut-Medoc $ 55.00 30
La Sirene de Giscours Margaux $ 65.00 48
L’Esprit de Chevalier** Pessac-Leognan $ 75.00 33
Château Bahans Haut-Brion Pessac-Leognan $105.00 9
Vintage 2000
Château de Fieuzal** Pessac-Leognan $150.00 16
Château de Chevalier** Pessac-Leognan $195.00 20
Vintage 2001
Château Lynch-Bages** Pauillac $190.00 46
Château Puy-Blanquet** Saint-Emilion $ 45.00 34
Vintage 2002
La Dame de Montrose “Charmolue” Saint-Estephe $ 80.00 34
Vintage 2003
Château Sergant Lalande-de-Pomerol $ 60.00 27
Château Lalande-Borie Saint-Julian $ 70.00
26
Château Croix de Beaucaillou Saint-Julian $ 95.00 8
Vintage 2004
Château Marcadis Lalande-de-Pomerol $ 40.00 29
Les Fiefs de Lagrange Saint-Julien $ 55.00 26
Château Prieure-Lichine** Margaux $105.00 15
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*Premier Cru
** Grand Cru
10
American White
Napa Valley
2005 Heitz Cellar Chardonnay $ 50.00 61
2005 Miner Simpson Vineyard “Oakville” Viognier $ 52.00 66
2002 Dylan “Rutherford” Sauvignon Blanc $ 55.00 43
2005 Swanson Pinot Grigio $ 55.00 54
2005 Stags’ Leap Chardonnay $ 70.00
69
2005 Miner Vineyards Chardonnay $ 80.00 59
2003 Blancaneaux “Niebaum-Coppola” Marsanne,Chardonnay,Rousanne,Viognier $ 95.00 59
2004 Red Hen Vineyard “Leveni” Chardonnay” $110.00 51
2003 Grgich Hill Chardonnay $120.00 61
2002 Beringer “Sbragia” Chardonnay $125.00 D
Santa Barbara
2005 Au bon Climat Chardonnay $ 55.00 61
Carneros
2002 Kistler “Hudson Vineyard” Chardonnay $250.00 F
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Santa Maria Valley
2002 Vine Cliff Winery “Bien Nacido Vineyard” Chardonnay $ 90.00 66
2000 Stature “Kendall-Jackson” Chardonnay $120.00 43
North Coast
2005 Benzinger Family Winery Sauvignon Blanc $ 45.00 141
11
American Red
Napa Valley
2004 Francis Coppola “Black Lable Claret” Cabernet Sauvignon $ 55.00 40
2004 Hess “Allomi” Cabernet Sauvignon $ 65.00 35
2003 Edge Cabernet Sauvignon $ 65.00 77
2003 Swanson “Oakville” Merlot $ 75.00 56
2004 Storybook Mountain Vinyard “Mayacamas Range” Zinfandel $ 75.00
74
2002 Folie a Deux “Reserve” Cabernet Sauvignon $105.00 79
2002 Eponymous Cabernet Sauvignon $115.00 53
2003 Geyser Peak “Reserve Alexander Valley” Cabernet Sauvignon $120.00 56
2003 Joseph Phelps Cabernet Sauvignon $130.00 31
-

2002 Hoopes Vineyard “Oakville” Cabernet Sauvignon $140.00 44
2003 BV “Georges de Latour” Cabernet Sauvignon $170.00 76
1997 Niebaum-Coppola “Cask Rutherford” Cabernet Sauvignon $180.00 14
2001 Lewis Cellars Cabernet Sauvignon $200.00 62
2003 Rubicon “Rutherford” Cabernet Sauvignon $250.00 38
1991 Spottswood Cabernet Sauvignon $350.00 245
1997 Beringer “Knigths Valley” Cabernet Sauvignon $360.00 13
1986 Opus One Cabernet Sauvignon $480.00 247
1985 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon $550.00 247
12
Sonoma County
2003 B.R.Cohn Cabernet/Syrah $ 85.00 77
2005 Hartford Court “Lan’s Edge Vineyards” Pinot Noir $110.00 37
2002 Jordan “Alexander Valley” Cabernet Sauvignon $125.00 60
1996 Ferrari-Carano “Tresor” Meritage $180.00 27
1999 B.R.Cohn “Olive Hill Estate” Cabernet Sauvignon $200.00 60
Kendall Jackson
1997 Kendall Jackson “Stature” Cabernet Sauvignon $250.00 58
Santa Maria /Paso Robles
-

2001 L’Aventure “Estate Cuvee” Cabernet/Syrah/Petit verdot $130.00 63
Monterey County/Santa Barbara
2002 Consilience Syrah $ 55.00 65
2002 Topel “Cuvee Donnis” Syrah $ 65.00 41
Mendocino County/Amador County/Central Coast
2004 Asti Winery “Celler No 8” Merlot $ 40.00 77
1999 Mariah “Mendocino Ridge” Zinfandel $ 85.00
37
2000 Calera “Mills Vineyard,Mt.Harlan” Pinot Noir $105.00 73
Oregon
2002 Panther Creek “Willamette Valley” Pinot Noir $ 95.00 91
2004 Domaine Drouhin “Willamette Valley” Pinot Noir $115.00 95
2003 Domaine Drouhin “Dundee Hills” Pinot Noir $165.00 93
Washington
2005 Columbia Winery “Columbia Valley” Gewurztraminer $ 45.00 66
2000 Northstar “Columbia Valley” Merlot $120.00 73
1999 Col Solare “Columbia Valley” Meritage $135.00 39
13
International Selections
South Africa
Red
2005 Fairview “Paarl” Pinotage $ 45.00 123
-

2004 Goat-Roti Rhone Blend $ 50.00 124
2002 Glen Carlou “Paarl” Meritage $ 60.00 49
2005 Hamilton Russell Pinot Noir $ 95.00 125
White
2004 Sincerely “Western Cape Neil Ellis” Sauvignon Blanc $ 35.00 132
Italy
2005 Gabbiano “Pinot Grigio” Delle Veneziie $ 40.00 Gr
2000 Roccato “Rocca della Macie” Tuscany $110.00 217
1985 Barolo “Riserva” Giacomo Borgogno $240.00 89
Chile
2005 Calina Reserva “Valle del Maul” Merlot $ 40.00 Gr
1996 Domus Aurea “Macul , Maipo Valley” Cabernet Sauvignon $105.00 134
1999 Santa Rita-Casa Real “Maipo Valley” Cabernet Sauvignon $110.00 216
14
Spain
1999 Oliver Conti “Cabernet/Merlot/Franc” Emporda Costa Brava $ 95.00 219
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2000 Morlanda “Crianca” Priorat $120.00 113
2001 Roda 1 “Reserva” Rioja $120.00 222
Australia White
1999 Yarra Yering “Yarra Valley Victoria” Chardonnay $135.00 220
Australia Red
2005 Two Hands Angels Share “McLaren Vale” Shiraz $ 75.00 126
1999 Voyager Estate “Margaret River” Cabernet/Merlot $ 75.00 129
2004 Penfold 389 “South Australia” Cabernet/Shiraz $ 80.00 212
Austria
2005 Lois “Kamptal” Grüner Veltliner $ 48.00 D
15
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