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Punchin Intl. & The Walman Report By Nancy Walman

August 21st, 2007 at 11:57 am

Tadka New York

closeup corner setting

Tadka New York

229 East 53rd Street, NYC -
212-355-9660

This is newest addition to Shiva Natarajan critically acclaimed Indian eateries in the Tri-State area that include Chola, Bombay, Malabar, Malabar Hill and Jaipore Royal Cuisine. Mr. Natarajan is excited to add this small gem to his roster and hopes that the cuisine will spark the same type of following that The Chola Group’s eateries’ have already received by both press and diners.

Shiva Natarajan is the owner and Chef Consultant for this intimate eatery. it is affordable and offers delicious Northern Indian cuisine. His goal is to inspire New Yorkers who have not tried the tantalizing cuisine to step into the exotic world, and flavors, of India.

And if they are already fans, the new restaurant will
offer clients a reasonably priced option with food
that can be delivered directly to home of office if so
inclined.

Tadka New York, with its dark wood and light-flowing lanterns, combines traditional Indian décor with a New York sensibility. This intimate eatery features dark wooden floors and tables and comfortable chairs, a green banquette and walls decorated with a large mirror and small statues hidden amidst strategically mounted frames.

The large front window gives the feeling of airiness coupled with serene relaxation. Space is limited and yet the overall feel comfortable and inviting.

The food, an extension of the fine dining experience
at his created other restaurants, is ultra-reasonably
priced with dishes ranging from $3.50 to $17.95. The menu is extensive, with something for everyone, and they offer catering for all occasions and corporate accounts are welcome!!!

Outstanding service and perfectly balanced spicing are the hallmark of this charming restaurant. Don’t miss the fabulous goat curry; the best keema (hand-chopped lamb) curry imaginable; unbelievable garlic nan (bread) and light desserts, especially the airy fritters in syrup.

The manager (Shiva) also works at Chola and he is a real pro. Beer and wine will be available. For now, BYOB.

Tadka New York - 229 East 53rd Street, NYC -
212-355-9660 - The newest addition to The Chola
Group’s restaurant group (www.fineindiandining.com),

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