Entries Tagged 'dessert' ↓

Consistently Sweet and Delicious Wines From Quady


A Sweeter Valentine’s DayElysium07

Consistently Sweet and Delicious Wines -

Without the Guesswork

Along with chocolates and flowers, the upcoming Valentine’s Day is worthy of something special – perhaps a delicious dessert, perhaps delicious, sweet wines to go with that dessert.

Quady Winery (www.quadywinery.com) has been making delightful, very creative, award-winning sweet wines in Madera, CA since 1975, shipping their wines to connoisseurs in the U.S. and worldwide.

Quady wines are available at retail in all major markets in the U.S. In addition, Quady ships direct to many states; see www.quadywinery.com for more details.

 

Something Different – and Predictable – for a Change

And, unlike the uncertainly and guesswork we have all experienced opening a bottle of wine – only to find it has gone bad – these wines are consistently delicious and predictable.

Sweetness comes in many forms, perhaps as an aperitif before a great meal, wonderful as a sweet wine pairing with many desserts – and many people have not tasted excellent sweet wines.Essensia

There is Essensia, made from delicious Orange Muscat grapes (known in Italy as Orange Blossom Muscat), a delicious accompaniment to desserts, especially chocolate and those containing almonds, peaches, apples or apricots. With sparkling water, Essensia makes a refreshing spritzer; with sparking wine you have an Essensia Royale. Delicious.

Suggested retail price: $12 – $14 (375 ml), $24 (750 ml).

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Elysium – Made from the Black Muscat grape with a rose and litchi scent and especially appropriate for Valentine’s with the heart on the label. Elysium is perhaps the best accompaniment for dark chocolate dessert. A Holiday celebration made simple? A bottle of Elysium, a red ribbon and the finest chocolate dessert you can find.

Suggested retail price: $12 – $14 (375 ml), $24 (750 ml).Starboard Batch 88

Quady’s Batch 88 Starboard, is, yes, Port. But, of course, it can’t be "Port" because that comes from a place in Portugal, the Douro River Valley. Since "starboard" (right) is the opposite nautical direction to port (left) that’s how it got its name. The grapes in this world-class port are primarily Tinta Roriz from the Madera, CA area, a blend of several vintages, 190 proof neutral grape spirits (instead of the usual 140 proof fortifying brandy) and then aged, on average, five years. Superb for those who love a great, after-dinner Port.

Suggested retail price: $25 (750 ml).Red Electra 08

Red Electra is a yummy wine with only 5% alcohol. It has a pretty red color, tastes grapy and sweet, and has a tangy sparkly feel. It’s a good wine for angels to drink when they party because with only 5% alcohol, they can party longer.

Suggested retail price: $12 – $14 (375 ml)

Muscat à Petits Grains


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Infinite scents and flavors

From the vineyard to the winery, 53 growers in the renowned French appellation of St. Jean de Minervois have put all their talent and know-how into making naturally sweet, fresh, and fruity Les Petits Grains from the noble Muscat à Petits Grains grape variety. Located near the coastline of the Mediterranean Sea between the Pyrenees Mountains and the Rhone River, the Val d’Orbieu winery sits on a limestone plateau surrounded by steep, rocky cliffs. The unique

combination of the delicate soil of the appellation, the sun reflecting off the dry white stones, and the brisk northerly winds produces wines of unparalleled character, finesse and freshness.

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Terroir

30 miles from the Mediterranean Sea on the foothills of the Montagne Noir (Black Mountain), Val d’Orbieu’s St. Jean de Minervois winery stands on a limestone plateau surrounded by steep cliffs. At an altitude of 980 feet above sea level, the sun reflects off the dry white stones in the soil, swept by northerly winds.

Grapes

Muscat à Petits Grains

Vinification

The grapes are harvested by hand when they are overripe to ensure maximum sugar concentration. Yields are low at an average of 25hl/ha depending on the year. After cold settling, the wine is kept at low temperatures, 64°F, to optimize fruit and flavor extraction. Neutral alcohol is added to halt the fermentation process and preserve the sweetness. The wine must have a minimum alcohol level of 15% and residual sugar content of 125g/l.

Tasting notes

It has a brilliant golden color and boasts flavors of honey, quince and apricot. The bouquet reveals hints of peaches and orange zest highlighted by elegant spicy notes. To taste this wine is to sink your teeth into a lovely ripe grape, which is round and fleshy on the palate.

Served with

As an elegant aperitif, with strong blue cheeses, with a wide range of desserts (cheese cake, crème brulée, crème caramel, fruit tarts, ice cream, chocolate) or as a digestif.

Temperature

Serve chilled: 45°F – 46°F

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