Gilt
Location The Villard Mansion of The New York Palace Hotel 455 Madison Avenue @ 50th Street New York, New York 10022 Phone
212-891-8100
Website http://www.giltnewyork.com/
Opening date December 2005 Interior Design Patrick Jouin.
Executive Chef Christopher Lee Restaurant
Director
Christopher Day
Director of Wine & Spirits: Jason Ferris
Pastry Chef David Carmichael
Three course prix fixe - $82
Five course tasting menu - $110
Seven […]
Strip House Offers Organic Filet On Valentine’s Day
Strip House announces that it will offer its first organic cut of steak this Valentine’s Day with a 10 oz. filet available on February 14. Available in all Strip House locations for the holiday, the grass-fed filet is raised in New Zealand, from the farms of the renowned […]
BLT Market
Address: 1430 Avenue of the Americas, Sixth Avenue and Central Park South
The Ritz-Carlton New York, Central Park
New York, NY 10019
Telephone / Fax: 212-521-6125 / 212-207-8831
Web site: www.bltmarket.com
From Farm to Table: BLT Market Celebrates Artisanal American Foods
Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. Acclaimed chef and restaurateur […]
21 W. 52nd Street (Between 5th & 6th Avenues). (212) 582-7200.
Website: http://www.21club.com/web/onyc/onyc_a2a_home.jsp
Price Range: Bar Room. Pre-Theatre Dinner, Three courses - $40. (Monday through Saturday - Seatings up to 6:30 pm). A La Carte: Appetizers: $12-$25. Entrees: $30-$47. Tasting Menu: $85. (Wines included - $140) (Monday through Saturday). Secret Wine Cellar for private dining parties only […]
CELEBRATE THANKSGIVING AT GORDON RAMSAY AT THE LONDON
AND MAZE BY GORDON RAMSAY
Gordon Ramsay at The London celebrates Thanksgiving with a duo of holiday menus. On Thanksgiving Day, Thursday, November 22, 2007, Gordon Ramsay at The London formal dining will serve a seven-course holiday menu from 12:00-2:30pm and from 5:30pm-10:30pm. Maze, the restaurant’s more […]
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