No, these aren’t what you might wear for pants, and you will be hard-pressed (pardon the pun) to find them in white (though blue is not unusual).
The lees (pronounced like the jeans) are the dead yeast cells, grape seeds, pulp, stems, skins, and tartrates that separate from the juice during wine making and aging.
When […]
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Punchin Intl. & The Walman Report By Nancy Walman
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Wine Term: Lees
Keep On Truckin’
Around the turn of the century — the 21st century, that is — Fred and Nancy Cline bought — at an auction benefiting the Sonoma Valley Museum of Art — a painting of a classic, old red truck created by internationally renowned, Sonoma-based artist Dennis Ziemienski.
Since the Clines also happened to own Cline Cellars — […]
Mailbag: How to Store Wine
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How to Store Wine Question
Question:
Is it OK to store red wine (mostly Cabernet Sauvignon and Cabernet Franc) at room temperature if it was previously stored properly in a walk-in cellar? I’m moving from a large house with a cellar to a small house with only a portable wine unit that […]
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