Entries Tagged 'Holidays' ↓
March 9th, 2010 — Entertainment, Feed Syndications, Holidays, Resorts, Restaurants, Reviews, Travel, Wine
FORMER YANKEE/YES NETWORK ANALYST JOHN FLAHERTY AND FORMER RANGER/MSG NETWORK, 1050 ESPN ANALYST DAVE MALONEY ARE INAUGURAL HONOREES AT HALLIGAN-MCGUIRE IRISH AMERICAN SPORTS GOOD GUY AWARDS LUNCHEON ON MONDAY, MARCH 15, AT GALLAGHER’S STEAK HOUSE TO BENEFIT FORDHAM UNIVERSITY FEATURING IRISH CULINARY DELIGHTS
***REMEMBERING TWO IRISH-AMERICAN SPORTS LEGENDS IN NY
DICK MCGUIRE AND JOHN HALLIGAN
Who: Teri McGuire, Dick’s loving wife of 54 years; John Flaherty. Former Yankee/YES
Network Broadcaster; Janet Halligan, John’s loving wife of 41 years; Dave Maloney,
former Ranger/MSG Network-1050 ESPN Radio Broadcaster; other special guests
What: John Halligan-Dick McGuire Irish American Sports Good Guy Awards Luncheon, a
benefit for Fordham University, remembering the beloved and legendary: John
Halligan, the late Rangers and NFL public relations executive, author and historian; and
Dick McGuire, the St. John’s and Knicks great and NBA Hall of Famer;
When: Monday, March 15, 2010 Time: 12:00 Noon
Where: Gallagher’s Steak House
228 West 52nd Street, between Broadway & Eighth Avenue, New York City
Tickets: $75 per person (price includes three course luncheon and donation)
Ticket information, reservations, public relations: Cirillo World, John Cirillo, Kevin McCarthy, 212 972 5337, johnnycigarpr@aol.com, kevinmc.cirilloworld@gmail.com
Two New York sports legends, Knicks great and NBA Hall of Famer Dick McGuire and Rangers/NHL public relations executive John Halligan, will be remembered on Monday afternoon, March 15, at Gallagher’s Steak House when the inaugural Halligan-McGuire Irish American Sports Good Guy Awards are presented to former Yankee/YES Network analyst John Flaherty; former Ranger/MSG Network-1050 ESPN Radio analyst Dave Maloney; Janet Halligan and Teri McGuire. The luncheon will benefit Fordham University. The luncheon is priced at $75 and includes a three-course menu and donation. For advance reservations and information contact Cirillo World at 212-972-5337 or johnnycigarpr@aol.com. Day of event reservations at Gallagher’s 212-245-5336.
***
Two beloved New York sports figures of Irish American heritage who recently passed away will be remembered at a St. Patrick’s week benefit luncheon. On Monday afternoon, March 15, at 12:00 noon at Gallagher’s Steak House in New York City, Dick McGuire, the legendary St. John’s and New York Knicks star and NBA Hall of Famer, and John Halligan, the Rangers and NHL public relations executive, historian and author, will be honored with the creation of the “Halligan-McGuire Irish American Sports Good Guy Awards.” Teri McGuire, Dick’s loving wife of 54 years; John Flaherty, former Yankee and YES Network analyst; Janet Halligan, John’s loving wife of 41 years; and Dave Maloney, the MSG Network-1050 ESPN Radio analyst and former Ranger, will be the inaugural honorees at the luncheon to benefit Fordham University.
January 21st, 2010 — Entertainment, Feed Syndications, Holidays, New York, Resorts, Restaurants, Reviews, Travel, Wine, view
This Valentine’s Day, surprise that special someone by reserving the most romantic table in town— Water’s Edge. Celebrating the special day in style, Water’s Edge will be hosting a night of dinner and dancing with music by Fusion DL in the chicly-decorated private ballroom; for those who want a quiet dinner-for-two, the Main Dining Room, Delano Steakhouse at Water’s Edge, will host a delectable menu, crafted just for the evening.
With glittering, breathtaking views of the New York City skyline, enchanting décor and tantalizing new menu, Water’s Edge is the perfect complement to the romantic holiday. Water’s Edge continues to stand as an iconic New York City eatery with a history that spans three decades, recently re-awakened, redesigned and re-conceptualized under the leadership and ownership of the Singh Hospitality Group.
CELEBRATE VALENTINE’S DAY AT THE MOST ROMANTIC TABLE IN TOWN
WATER’S EDGE
Forget boxes of chocolates and red roses— express your love this Valentine’s Day at Water’s Edge for a truly one-of-a-kind, romantic dining experience, that is sure to impress that special someone…
For those desiring a quiet date night, a special prix-fixe menu ($85++ pp) will be offered in the restaurant’s Main Dining Room, Delano Steakhouse at Water’s Edge; couples who want to celebrate in style can fête the special evening in the elegantly-decorated Water’s Edge private ballroom, where an Open Bar and live entertainment and dancing by Fusion DL will complement the mouth-watering prix-fixe dinner menu (6:00PM to 10:00PM; $100++ pp). Whichever your choice, the unparalleled, breathtaking view of the glittering cityscape, exceptional menu and the alluring ambiance of Water’s Edge will ensure that this will be a Valentine’s Day you never forget.
Featuring awe-inspiring panoramic views of the iconic Manhattan skyline and a charming, enchanting atmosphere, Delano Steakhouse at Water’s Edge boasts a carefully-crafted original menu of innovative and refreshing twists on traditional American fare. Nestled alongside the East River, Water’s Edge boasts excellent personalized service, delectable cuisine and a warm, welcoming atmosphere. With a rich history spanning three decades, Water’s Edge is a New York City landmark, recently re-awakened, redesigned and re-conceptualized under the leadership and ownership of the Singh Hospitality Group.
Please see sample Valentine’s Day Menu below—
VALENTINE’S DAY AT WATER’S EDGE
APPETIZERS
Potato and Leek soup
West Coast Oyster
or
Maine Lobster
Mango, Cilantro Salsa, Crispy Ginger
or
Winter Salad
Endive, Watercress, Gorgonzola & Cider Vinaigrette
ENTREES
Rack of Lamb
Roasted Winter Vegetable Tart & Thyme Lamb Jus
or
Prime Rib
Caramelized Cippolini Onions, Haricot Vert & Horseradish Cream
or
Scallops “Saltimbocca”
Broccoli Rabe, Roasted Fingerlings & Marsala Wine
or
Wild Striped Bass
Olive Oil Potato Puree & White Anchovy-Caper Lemon Vinaigrette
DESSERT
Classic Crème Brulee
or
Warm Chocolate Mousse
Coconut Gelato, Almond lace
or
Passion Fruit Cheesecake
David Salony, Corporate Culinary Director & Rory O’Farrell, Executive Chef
ABOUT DELANO STEAKHOUSE AT WATER’S EDGE: Contemporary design meets tradition under a warm, inviting atmosphere at the Delano Steakhouse at Water’s Edge. The iconic restaurant offers a delectable array of dishes— original culinary creations reflect the Eclectic American cuisine, crafted by Executive Chef Rory O’Farrell under the guidance of Corporate Chef David Salony and using only the season’s finest ingredients. From the romantically-lit dining room to the bar, outdoor veranda or private event space, each space at Delano Steakhouse at Water’s Edge boasts a spectacular view of the New York City Skyline. The bar and dining room possesses a classic aesthetic and warm ambiance, as white-linen covered tables are complemented by chic, modern-designed chairs; the lounge, which holds a baby grand piano, plush banquettes and flickering fireplace, is the ideal spot for a romantic evening. For additional information, please visit www.WatersEdgeNYC.com.
Water’s Edge Restaurant
The East River at 44th Drive,
Long Island City, NY
January 12th, 2010 — Entertainment, Feed Syndications, Holidays, Resorts, Reviews, Travel, Wine, hotels
City View Suite bedroom at The Pierre
Take your Valentine to The Pierre for a two-night celebration including:
Suite accommodation
Dinner for two at Le Caprice (exclusive of alcohol)
Surprise confection from The Pierre’s pastry chef, delivered in-room
Bottle of Champagne
Breakfast in bed
The Pierre’s Valentine’s Day package is valid for February 12, 13 and 14. Rates for a City View Suite begin at $1,100 per night (two night minimum). To book, call 212-838-8000 or 800-PIERRE4 or visit www.tajhotels.com/pierre.
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December 14th, 2009 — Entertainment, Feed Syndications, Holidays, Resorts, Restaurants, Reviews, Travel, Wine, hotels
lily’s holiday menu
from December 14th Monday-Friday 5-10pm
prix fixe menu
$35/ person
appetizer
choice of
cold Swedish smorgasbord plate
selection of herring, gravlax, cheese, potato, egg with caviar
or
butternut squash soup
herb croutons, gorgonzola cream
entree
choice of
warm Swedish smorgasbord plate
Swedish meatballs, beef franks,
Swedish style ham with red cabbage, jansson´s temptation and house smoked salmon
or
roast turkey breast, braised leg and thigh, root vegetable ragout
haricot verts with toasted almonds
sweet potato mash with rum butter
truffle sage chicken sausage stuffing
cranberry and walnut chutney
dessert
glögg served with gingersnaps and
blue cheese
or
apple tart with vanilla ice cream
make a reservation!
email lilys@rogersmith.com or call 212.339.2097
lilysnyc.com
therogersmithhotelny
501 lexington avenue
new york. ny. 10017
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December 12th, 2009 — Entertainment, Feed Syndications, Holidays, Resorts, Reviews, Travel, Wine
Prepping gifts and good times for the holidays? Wondering where to ring in the New Year? Celebrate your holidays multiculturally with the Benvenuti Christmas and New Year Holiday round up!
On Christmas Eve, enjoy a free Brazilian-inspired feast at Esperanto where you can sip on caipirinhas and bask in the beauty of a flamenco spectacular. Boas Festas!
Emporio takes you to Italy for Christmas and New Year’s Eve with Chef Riccardo Buitoni’s specially created prix-fixe menus of authentic Roman cuisine. Lobster salad and seared venison with traditional pizzette and foccacia make for a Buone Feste!
You can also feast on Chef Harold Moore’s winter favorites at the west village’s favorite New American hotspot Commerce. Christmas goose and traditional roast beef with Yorkshire pudding and roasted potatoes are perfect holiday treats on offer thru New Year’s Eve, when Moore will offer a special four-course prix-fixe menu with a champagne toast. Don’t miss out on resident bread-maker Heather Bortnem’s Stollen – a German dried-fruit bread delectable enough to be dessert! Frohe Festtage!
In the mood for some West Texas grub? Chef Tony Cruz is offering his signature à la carte menu of smoked BBQ at Marfa for New Year’s Eve. After dinner, hop over to the Marfa art gallery, which will be featuring art by twelve New York City artists, or the Marfa music lounge, where DJ Boubet will be spinning into 2010.
Feeling Français? Take a trip to Casimir for the next best thing to a Parisian getaway. Chef Blair Hanelt is preparing a special New Year’s Eve à la carte menu complete with oysters, foie gras and (of course) champagne! Bonne Année!
Want a sweet ending to your at-home fête? Satisfy your holiday sweet tooth at Stuffed Artisan Cannolis where Anthony Fontana and Brielle Dahan are offering new holiday cannolis in festive flavors such as rum raisin, egg nog, mint chocolate chip and gingerbread!
Happy Holidays!
Copyright 2009 By Punch In International
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