The Elegant Main Dining Room at Olana
Location/Phone/Web Site: 72 Madison Avenue (b/w 27 - 28 Sts.) NY NY 10016,
212-725-4900 www.olananyc.com
Date Established: February 2008
Owners: William Resk, Patrick Resk, Albert DiMeglio
Executive Chef: Albert DiMeglio
Pastry Chef: Katie Rosenhouse
Cuisine: Modern American with French and Italian influences
Price Range:$14-$38
Wine Director: Patrick Resk
Beverage Program: International wine list with an emphasis on American […]
Miracle on 50th Street: ISLERO
Location 247 East 50th Street
New York, NY 10022
Phone Number 212-752-1414
Web site www.isleronyc.com
Cuisine Modern Spanish
Executive Chef Jessica Floyd
Owner Christopher Bianchi and Joe DelVecchio
General Manager David Chiong
Designer Tatco
Seating Capacity Main Dining Room: 60 Guests
Dining Room Hours Dinner: 5 p.m. - 12 a.m.
Seven Days a Week
Signature Dishes Sherry Marinated Hangar Steak
Chistora Flecked Chatham Cod
Braised […]
ilili
236 5th Avenue (27th St.)
New York, NY 10001
Phone Number 212-683-2929
Web site www.ililinyc.com
Cuisine Contemporary Lebanese
The Best of Old Lebanon and Modern Mediterranean
Come to Life in New York City with the Opening of ilili
Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. Old Lebanon and new Mediterranean meet on 5th Avenue […]
L’Absinthe Brasserie-Restaurant
227 E 67th St
New York, NY 10021-6002
Phone: (212) 794-4950
Fax: (212) 794-1589
http://www.labsinthe.com
Hours
Lunch & Dinner daily, Brunch Sat.-Sun.
Award-winning website, Punchin-dot-com, features the Walman Report and reviews of restaurants, travel, wine and theater. L’Absinthe Brasserie-Restaurant is as authentic as it gets, says Walman.
Named after the famous aperitif, the ambiance is straight from Paris with its crystal-tulip chandeliers, […]
Gilt
212-891-8100
Location The Villard Mansion of The New York Palace Hotel
455 Madison Avenue @ 50th Street
New York, New York 10022
Phone 212-891-8100
Website http://www.giltnewyork.com/
Opening date December 2005
Interior Design Patrick Jouin
Executive Chef Christopher Lee
Restaurant Director Christopher Day
Director of Jason Ferris
Wine & Spirits
Pastry Chef Nick Morgenstern
Cuisine Modern American
Signature Dish The Tuna Wellington
Capacity Dining Room: Seating for 52
Bar: Seating for 40
Private […]
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