Jeck’s Place

Jeck’s Place

Restaurant
Thai & Singapore

Rue de Neuchâtel 14
1201 – Genève

Tél.: 022 731 33 03
Fax: 022 731 16 11

website: http://jecksplace.ch/

Email: jecksplace@bangkokmail.com

Horaires
Lundi 11h30-14h00 18h30-22h30
Mardi 11h30-14h00 18h30-22h30
Mercredi 11h30-14h00 18h30-22h30
Jeudi 11h30-14h00 18h30-22h30
Vendredi 11h30-14h00 18h30-22h30
Samedi fermé midi 18h30-22h30
Dimanche fermé midi 18h30-22h30

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By Nancy Walman

While Geneva has its share of pricy haut, hot spots (mostly with French, Italian or internationally base cuisine), there are a number of ethnic choices that range from so-so to very good. In the latter category is the delightfully friendly Jeck’s Place, which happily offers a vast range of Singapore kitchen, as Singapore is the nation of diners of all sorts where the visitor is greeted with an amazing variety of aromas and spicy flavors which so accurately reflect the varied racial origins of today’s Singapore.

The style combines the many styles of Chinese cooking complete with the richly,spiced food of Malays, Indians and the delicate touch of Thai food.

The degree of spice tends to vary, and guests may feel free to let the kitchen know how spicy they prefer. Whatever you order, don’t miss the heavenly Laksa, a sort or soup-stew that is one of our favorite Asian dishes (It means “ten thousand,” because there are SO many condiments to be added. This Southeast Asian fast food–said to be the creation of ancient Chinese who migrated to Malaysia–is sold as a meal from thousands of soup vendors, all of whom have their own special recipe).

The whole menu follows and you will love the welcome by the charming manager, the gentle prices (for expensive Geneva) and cozy ambiance with lots of locals, some children and lots of good beer.

Copyright 2009 By Punch In International. All Rights Reserved.

Sample Menu

Dish of the day LUNDI (23/02/09)

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Assiettes du jour Fr.14.-

A1 Nouilles sautées au rôti de porc et crevettes cocktails
Fried noodles with roasted pork and cocktail shrimps

A2 Poulet sauté à la sauce piquant
Fried chicken with hot bean sauce
Riz nature/Steamed rice

Menu du jour Fr.19.-

Rouleaux de printemps aux légumes
Vegetables spring rolls
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Bœuf sauté aux pousses de bambou et sésame
Fried beef with bamboo shoots and sesame seed
Servis avec riz sauté de porc/Fried rice with roasted porc
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Dessert

MARDI (24/02/09)

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Assiettes du jour Fr.14.-

A1 Magret de canard au chili et celeri thaï
Fried sliced duck with chili and thai celeri
Riz nature/Steamed rice

A2 Poulet aux légumes et cacahuetes
Fried chicken with vegetables and peanut
Riz nature/Steamed rice

Menu du jour Fr.19.-

Potage au curry aux nouilles ‘SOP SINGAPURA’ au poulet
Singapore curry noodles soup with chicken
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Bœuf sauté à la pâte de chili ‘SZE CHUAN’
Fried beef with ‘SZE CHUAN’ chili paste
Servis avec riz sauté de porc/Fried rice with roasted porc
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Dessert

MERCREDI (25/02/09)

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Assiettes du jour Fr.14.-

A1 Porc aigre-doux
Sweet and sour pork
Riz nature/Steamed rice

A2 Bœuf sauté avec pomme de terre and noix de coco
Fried beef with potatoes and coconut
Riz nature/Steamed rice

Menu du jour Fr.19.-

Samosa aux pommes de terre
Curry puff with potatoes
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Crevettes épicées ‘SINGAPOUR’
Singapore chili prawns
Servis avec riz sauté de porc/Fried rice with roasted porc
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Dessert

JEUDI (26/02/09)

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Assiettes du jour Fr.14.-

A1 Magret de canard aux légumes ‘CHOP SUEY’
Fried sliced duck with mixed vegetables
Riz nature/Steamed rice

A2 Poulet au curry rouge aux pousses de bambou
Chicken in red curry with bamboo shoot
Riz nature/Steamed rice

Menu du jour Fr.19.-

Potage aux œufs et algues-marines
Egg flower and seaweed soup
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Bœuf sauté à la sauce de piments thaï avec haricot verts
Fried beef with French bean in thai chili sauce
Servis avec riz sauté de porc/Fried rice with roasted porc
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Dessert

VENDREDI (27/02/09)

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Assiettes du jour Fr.14.-

A1 Poisson aux champignons et légumes
Fried fish with mushrooms and vegetables
Riz nature/Steamed rice

A2 ‘SINGAPORE CHICKEN RICE’
Riz parfumé façon Singapore avec poulet rôti
Singapore chicken rice served with roasted chicken

Menu du jour Fr.19.-

Potages galanga au poulet au lait de coco
Galanga chicken soup with coconut milk
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Boeuf sauté aux champignons et piments frais
Fried beef with mushrooms and fresh chili
Servis avec riz rôti de porc/Fried rice with roasted porc
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Dessert