The Walman Report®
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By Nancy Walman
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Who Says Good Wines Need Be Expensive
Here are 2 From Quintessential For $8.99
2004 Elsa
Cabernet Sauvignon
Vintage
Description
The classic
Cabernet aromas of black pepper, cedar and berry notes are evident in the nose.
This is a medium-to-full bodied wine with a soft, balanced mouth feel and
flavors that are similiar to the aromas. All of the above lead to a pleasing,
soft berry-vanilla finish.
Winemaking Notes
The grapes of
this single-vineyard wine come primarily from Valentin Bianchi's Dona Elsa
Estate, situated in Rama Caida, San Rafael, Mendoza, around 760 meters above
sea level. One of the coolest areas in San Rafael, the soil in Rama Caida is of
sandy calcareous composition and alluvial origins. The grapes are
hand-harvested and sorted two times (once before de-stemming and once after).
Prior to maceration, 10%-20% of the juice is bled off (saignee) the skins to
increase the skin to juice ratio. The must then goes through classical crushing
and is fermented at controlled temperatures in stainless steel tanks and
inoculated with selected yeasts. Very gentle, periodic pumping over is
conducted, with seven days total maceration and natural stabilization. There is
minimal oak aging in an effort to keep fruit fresh, lively and prominent, with
a further one month's aging in bottle.
Serving Tips:
Elsa Cabernet Sauvignon is the perfect accompniment to a wide range of foods,
especially the steaks and beef that are typical of Argentine cuisine.
Technical Data:
Alcohol: 14.2%
Composition/Blend:
92% Cabernet 8% Merlot
2004 Elsa Malbec
Vintage
Description
The classic
Malbec aromas of ripe plum and violets are evident in the nose, with hints of
vanilla. The beauty of the Malbec in Argentina is its ability to combine a
rich, weighty mouth feel with a soft silkiness normally associated with lighter
wines. Elsa Malbec takes the promise of the nose through to the palate, with pleasing
fruit that mimics the aroma. The soft, supple palate leads to a lingering
finish.
Winemaking Notes
The grapes for
this single-vineyard wine come from Rama Caida, San Rafael, Mendoza, around 760
meters above sea level. One of the coolest areas in San Rafael, the soil in
Rama Caida is of sandy calcareous composition and alluvial origins. The grapes
are hand-harvested and sorted two times (once before de-stemming and once
after). Prior to maceration, 10%-20% of the juice is bled off (saignee) the
skins to increase skin to juice ratio. The must then goes through classical
crushing and is fermented in stainless steel tanks and inoculated with selected
yeasts. Very gentle, periodic pumping over is conducted, with seven days total
maceration and natural stabilization. There is minimal oak aging in an effort
to keep fruit fresh, lively and prominent, with a further month's aging in the
bottle.
Serving Tips:
Pairs well with salmon, pork and beef.
Technical Data:
Alcohol: 14.8%
Composition/Blend:
100% Malbec
CabaretNYC®
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These reviews are available and have been seen on the Internet. Click here to see an index of other reviews on the worldwide web <http://www.punchin.com>. <http://www.wineonline.net>. They have been heard on WNCN, WEVD and WQXR radio, seen in Fodor's and Mobil Guide Books, and printed in Chocolatier, Troika, Trump and Metropolitan Millionaire magazines and newspapers and throughout the world, including the NY Post, Women's Wear Daily and the NY Times, via the Punch In International Network. This review may be reprinted free of charge, so long as source and byline credit are included: "The Walman Report," "Punch In International®," Wine On Line International®.
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