The Walman Report®
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By Nancy Walman
As Heard on
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Times, Seen In CulinaryGourmetNY,
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Nancy Walman, Publisher
Copyright 2004 by
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What is blue, brand new, and sparkles?
The answer can be
found in the new Luna di Luna Sparkling Chardonnay/Pinot Grigio.
Luna di Luna
Sparkling Chardonnay / Pinot Grigio
This blend of 60
percent Chardonnay and 40 percent Pinot Grigio is made from selected grapes and
vinified with soft pressing. Only the finest grapes are selected during harvest
for this unique sparkling wine.
The wine is bright
straw-yellow, with aromas of peach and melons. This is one wine that will not
just sparkle when poured, it will continue to sparkle in the glass.
The secret is in the
steel tank fermenting where the wine is aged for an extra 30 days than most
sparkling wines.
Region: Veneto, Italy
Grapes: 60 percent
Chardonnay, 40 percent Pinot Grigio
Soil: Medium mixture
with clay
Vine Training: Guyot
Average age of vines:
12 - 15 years
Aging process:
Charmat method
Manager: Giorgio
Pizzolo
Oneologist: Giovanni
Menini
A fresh sparkling wine that tastes of fresh melons and peach, the bubbles rise throughout the finish.
A real surprise, it
is delicious by itself or with nuts, cheese or throughout the meal.
Side Dish
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These reviews are available and have been seen on the Internet. Click here to see an index of other reviews on the worldwide web <http://www.punchin.com>. <http://www.wineonline.net>. They have been heard on WNCN, WEVD and WQXR radio, seen in Fodor's and Mobil Guide Books, and printed in Chocolatier, Troika, Trump and Metropolitan Millionaire magazines and newspapers and throughout the world, including the NY Post, Women's Wear Daily and the NY Times, via the Punch In International Network. This review may be reprinted free of charge, so long as source and byline credit are included: "The Walman Report," "Punch In International®," Wine On Line International®.
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